The Order Of Serving
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The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
The setting ways of the western dinner in the world is basically unified.
There is one sentence concluding their using rule:right hand with knife and left hand with fork,the whole dinnerware using is ecto-entad.
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
breaishes
main course
dessert
soup coffee and fruit
conclusion
Table manners reflect many differences between China and the West , whether on seat arrangement ,order of serving
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
served by the people.
Second,a waiter holds a dish one by one to each guest.
Third,it is in full bloom with small dishes,and then each one enjoys
those dishes.
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
civilization and survive abroad.
the host.
Plastic dishes like whole
chicken,whole duck,and whole fish can't put their heads and tails toward the
host seat.
First,the big dish is putted side,self-
Some tips:
When the banquet has many
tables,each table should be on every
dish at the same time.
Hot dishes should be served from the left
side opposite the seat of the guest of honor,single copies of vegetables or side dishes and snacks should be given to the guest first then
In West
They prefer to use
dish
the knife,the fork,the spoon
the glass and so on......
In the way of setting,Chinese dinner is easy but western dinner is plex.
Differences Between The Table Customs in the West and Those
in China
Dinnerware(餐具）
The dinnerware we use are those
spoons
the chopstick
small dishes
bowl and so on......