八大菜系的英文翻译
No. 1 Sichuan Cuisine 川菜
Specialties Include: (特别推荐)
pockmarked bean curd 麻婆豆腐
chicken cubes with peanuts 宫保鸡丁
pork shreds with fishy flavour 鱼香肉丝
translucent beef slices 水晶牛片
No.2 Guangdong cuisine 粤菜
Specialties include:
roasted sucking pig 烤乳猪
fricassee three kinds of snakes and cat 三蛇龙虎凤大会
steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼
king snake with bamboo slices 蛇王炒鸡丝
gourd cups 汤类
No. 3 Shandong Cuisine 山东菜系
dezhou grilled chicken 炙鸡
b ird’s nest in a clear soup
quick-boiled clam 龙凤酸辣汤
lotus flower and shrimp 青辣椒镶虾
No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜yincai vegetalbes cooked with chicken slices 鸡汤煮干丝
crab meat & minced pork ball in casserole 清炖蟹粉
chicken mousse broth with fresh corn
squid with crispy rice crust 桃花饭
No. 5 Zhengjiang Cuisine 浙江菜系
dong po pork 东坡肉
west lake vinegar fish 西湖醋鱼
shelled shrimps with dragon well tea leaves 龙井虾仁
b eggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡No. 6 Fujian cuisine 福建菜系
sea food and poultry in casserole 海鲜砂锅
steamed chicken ball with egg-white 叉烧芙蓉
fried prawn shaped as a pair of fish 桔汁加吉鱼
crisp pomfret with litchi 糖醋里脊
No.7 Hunan Cuisine 湖南菜系
d ong’an chicken 东安子鸡
braised dried pork with eel slices 板栗红烧肉
steamed turtle 清蒸甲鱼
spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁No. 8 Anhui Cuisine 安徽菜
huangshan stewed pigeon 黄山乳鸽
gourd duck 葫芦鸭子
fricassee pork sinew with egg white 芙蓉海参
crisp pork with pine nuts松子熏肉。