Bittergourd: 苦瓜Cabbage Green: 椰绿菜 Coriander: 香菜Lettuce Butter: 黄油生菜Lettuce Romaine: 长叶生菜 Taro: 芋头 Squash: 茭瓜 Yam: 山药 Chestnut: 栗子Water caltrop: 菱角 Cherry apple: 海棠 Crab apple: 山楂Lotus seed: 莲子Sugar cane: 甘蔗Cane shoot: 茭白Water Chestnut: 马蹄香料类Herbs: 香草Parsley: 芫茜螁 Vegetable: 蔬菜螅Lettuce: 生菜膅 Broccoli: 西兰花螀 Cauliflower: 花菜袁 Watercress: 西洋菜膆 Choy Sum: 菜心薃 Mushroom: 蘑菇螃 Carrot: 胡萝卜羁 Turnip: 白萝卜薇 Radish: 小白萝卜芅 Asparagus: 芦笋薂 Bamboo shoot: 竹笋羀 Celery: 西芹羈 Spinach: 菠菜螃 Cucumber: 黄瓜莁 Eggplant: 茄子肀 Pumpkin: 南瓜肅 Lotus root: 莲藕蒅 Potato: 土豆膀 Green Bean: 绿豆角膀 Green pea: 青豆Lemon Grass: 柠檬草羃Bean curd: 豆腐膃Chilli: 红辣椒芀Green pepper: 青椒袇Ginger: 姜蚄Garlic: 蒜羂Leek: 蒜苗莀Spring Onion: 葱芈Chive: 韭菜肂Shallot: 葱头蚀Onion: 洋葱蒀Artichoke: 朝鲜蓟蚈Water Spinach: 空心菜袄Enoki Mushroom: 金针菇螃Green Kale: 芥兰薀Beet Root: 甜菜根袅Sweet Corn: 玉米薆Baby Corn: 小玉米蒂Cabbage: 卷心菜薀Chinese Cabbage: 大白菜芆Fungus: 木耳羄Scallion: 大葱Tarragon: 龙蒿叶Basil: 紫苏Thyme: 百里香Horseradish: 辣根Rosemary: 迷迭香Sage: 鼠尾草Oregano: 阿里跟努Savory: 香薄荷Anise: 大茴香Turmeric: 黄姜粉Mint: 薄荷Star Anise: 八角Tamarind: 罗望子Cumin: 孜然Caper: 水瓜榴Cinnamon: 肉桂Five Spice Power: 五香粉Nutmeg: 肉豆蔻Poppy seed: 罂粟籽Saffron: 藏红花粉Cardamom: 砂仁芁Baby Marrow: 小蟹瓜Anise: 大料虿Bay leaf: 香叶蚇Caraway seeds: 茴香籽蚆Coriander seed: 香菜籽肀Cloves: 丁香蝿Cardamon black: 黑豆蔻肈Cardamon green: 绿豆蔻膄Curry leaf: 咖喱叶肃Cayenne pepper: 混合粉衿Chilli powder: 辣椒粉膅Dill: 刁草袆Fennel seeds: 小茴香籽袂Juniper berries: 杜松子罿Masala(garam): 印度咖喱粉薆Marjoram: 马祖林莃Mixed herbs: 混合香草薁Mustard seeds: 芥末籽聿Paprika(hot): 辣红粉蚂Paprika(sweet): 甜红粉螁Parsley(dried): 干香菜荿Pepper white: 白胡椒袅Peppercorns black: 黑胡椒蚈Peppercorns green: 绿胡椒Pistachio: 开心果Cashew nut: 腰果Hazelnut: 榛果Avocado: 牛油果Mango: 芒果Olive: 橄榄Dragon Fruit: 火龙果Papaya: 木瓜Durian: 榴莲Rambutan: 红毛丹Cumquat: 小金桔Pomegranate: 石榴Loquat: 枇杷Mangosteen: 山竹Guava: 番石榴Carambola: 杨桃Pineapple: 菠萝Passion fruit: 日本瓜Longan: 龙眼Pomelo: 柚子Kiwi fruit: 猕猴桃Dates: 枣袄Sesame seeds: 芝麻螃Sichuan pepper: 花椒蕿Lime: 青柠薅水果类蒂Apple: 苹果虿Pear: 梨芅Plum: 李子羃Lemon: 柠檬芀Banana: 香蕉虿Peach: 桃蚆Strawberry: 草莓螅Cherry: 樱桃芃Grape: 葡萄蝿Figs: 无花果肇Kiwi: 奇异果膃Watermelon: 西瓜肂Honeydew melon: 哈密瓜袈Persimmon: 柿子蒈Orange: 橙子袅Mandarin orange: 桔子Jack fruit: 木菠萝Grape(red): 红葡萄聿Grape(green): 绿葡萄Grape(black): 紫葡萄Grapefruit: 西柚Melon golden: 黄金瓜Melon honey: 甜瓜Melon ogen: 奥根蜜瓜鱼类( fish)Snapper: 鲷鱼Mackerel: 马鲛鱼Seer: 马加鱼Sea bream: 加吉鱼Herring: 青鱼Trout: 鳟鱼Seafood/fish: 海鲜Mussel: 青口Cod fiah: 鳕鱼袁Tangerine: 柑橘Lychee: 荔枝Pike: 梭子鱼Perch: 彩虹鱼 Sole: 板鱼 Squid: 鱿鱼Frog: 青蛙 Jelly fish: 海蛰 Yellow croaker: 黄鱼 Grass fish: 草鱼Long tail anchovy: 凤尾鱼Silver carp: 鲫鱼 Hairtail fish: 带鱼Turtle: 甲鱼 Shark: 鲨鱼Mandarin fish: 桂花鱼Cockle: 蛤蜊Periwinkle: 海螺肉类（ meat ）Mutton: 羊肉 Chicken: 鸡肉 Duck: 鸭肉Goose liver: 鹅肝酱 Chicken Breast: 鸡胸羈 Carp: 鲤鱼衿Eel: 鳝鱼聿 Snail: 蜗牛蚀 Scallop: 带子螄 Grouper: 石斑鱼蚂 Perch: 鲈鱼螁 Sea Bass: 黑鲈荿 Tuna fish: 吞拿鱼袄 Halibut: 比目鱼膃 Sardine: 沙丁鱼蒃 Sole fish: 左口鱼膈 Caviar: 鱼子酱羄 Abalone: 鲍鱼薄 Shark 's fin:鱼翅羀 Lobster: 龙虾羆 Sashimi: 生鱼片肄 Salmon: 三文鱼羄 Shrimp: 虾仁蚂 Clam: 文蛤罿 Prawn: 虾膄 Oyster: 生蚝膀Crab green: 青蟹螈Crab flower: 花蟹膄Crab soft shell: 羔蟹蒂Crab meat: 肉蟹袂Crayfish: 小龙虾蒇Conch: 海螺薇Cockles: 蚧蛤袃Langoustine: 挪威龙虾芀Limpet: 帽贝薀Scallop: 扇贝蚇Scallop queen: 大扇贝芄Prawn(tiger): 虎虾肂Prawn(king): 明虾艿Scampi: 螯虾螇Seawhelk: 油螺蚅Anchovies: 银鱼蒀Black fish: 黑鱼肈Mackeral: 鲭鱼螇Pomfret: 乌鲳螂Red Snapper: 红鳟鱼(淡水) 膁Rainbow trout: 虹鳟袇Sea bream: 海鳊Chicken leg: 鸡腿Chicken wing: 鸡翅Turkey: 火鸡Pork: 猪肉Kidney: 腰子Beef: 牛肉Pork knuckle: 咸猪手Pork loin: 猪柳Pork Hoof: 猪蹄Real: 小牛肉Lamb chop: 羊排Sausage: 香肠Ham: 火腿Bacon: 烟肉Rabbit: 兔子Pigeon: 鸽子Venison: 鹿肉OX-Tongue: 牛舌OX-Tail: 牛尾Quail egg: 鹌鹑蛋Hen: 母鸡Cock: 公鸡Monosodium glutamate: 味精膃Pork tripe: 猪肚虿Pork Intestine: 猪大肠衿Spring chicken: 春鸡羇Pheasant: 野鸡荿Tenderloin: 里脊肇Sirloin: 外脊西冷莄Fillet: 嫩的纯肉螃Brisket: 牛胸肉螀Topside: 后腿内侧薅Silverside: 后腿外侧膃T-bone: T 形肉排袂Rump: 后臀肉袇Steak: 肉排芇Offal: 杂碎羂Liver: 肝羂Kindney: 腰芈Heart: 心螅Sweetbreads: 牛仔核（牛胸腺）羅Spare ribs: 排骨Olive oil: 橄榄油Brown sugar: 黄糖White sugar: 白糖Diet sugar: 健怡糖Milk: 牛奶Plam sugar: 椰糖Carnation cream: 三花淡奶Worcestershire sauce: 李派林汁Peanut butter: 花生酱Tartar sauce: 蛋黄沙司Gravy sauce: 肉汁Black pepper sauce: 黑椒汁Mushroom sauce: 蘑菇汁Onion sauce: 洋葱汁Red wine sauce: 红酒汁Sour Cream: 酸奶油Mint Sauce: 薄荷汁Horseradish: 辣根汁Oyster sauce: 耗油汁肂Chicken thigh: 鸡腿上段虿Saddle: 后背肉Chilli sauce: 辣椒汁袇Dried fluffy meat: 肉松Whipped cream: 泡沫奶油Margarine: 人造黄油Jam: 果酱Preserve: 果酱袅 Marmalade: 橘子 酱Lemon Butter Sauce: 柠檬黄油汁 Honey: 蜂蜜Bolognese sauce: 肉酱汁 Tomato sauce: 番茄汁 （ 单一基本汁 ）Neapolitan Sauce: 番茄汁 （ 多种料的Carbonara: 奶油蛋黄汁蚇 Bacon sauce: 腌肉汁Tuna sauce: 金枪鱼汁 Marinara: 奶油海鲜汁 Beef stock: 牛骨汤Fish stock: 鱼骨汤Chicken stock: 鸡汤Vegetable stock: 蔬菜汤Brown stock: 黄汤底 Demiglace: 黄汁蒇 Cutlets: 骨头干净加工过的肉排Butter: 黄油螄Chops: 带骨没加工的肉排膂 Boar: 野猪肀 Capon: 腌鸡蒃土豆类（ potato ）节 Hash brown potato: 土豆饼蒁 Mashed potato: 土豆泥薆 Baked potato: 烤土豆薆 Croquette potato: 炸薯茸条 汁酱）莂 Gratin potato: 焗芝士土豆莈调味品（ condiments ）芄 Tabasco: 辣椒水莂 Mustard: 芥末肈 Ketchup: 番茄酱螆 Mayonnaise: 蛋黄酱肃 Maggi Sauce: 美极鲜酱油芈 Soya sauce: 酱油膅Vinegar: 醋芄 Red wine vinegar: 红酒醋Caper sauce: 水瓜榴汁Chive sauce: 小葱汁芇 Cream sauce: 奶油汁薆 Bechamel sauce: 白汁蚂 Hollandaise sauce: 荷兰汁薁 Orange sauce: 桔子汁莇 White wine sauce: 白酒汁蚃 Apple sauce: 苹果汁莄 Curry sauce: 咖喱汁莀 Gravy: 烧汁蒇 Anchovy sauce: 银鱼汁肄 Chicken veloute: 鸡少司（浓）袂 Fish veloute: 鱼少司（浓）腿 Avocado sauce: 鳄梨汁薇 Honey ginger sauce: 法香菜汁蒅 Green sauce: 绿汁薃 Yakitori Sauce: 日本酱汁膂 Chive mustard sauce: 小葱芥末汁蚇 Cranberry sauce: 圣诞汁袆 Sherry sauce: 雪梨汁羀烹饪（ cookery ）薈 Salt: 盐Tender: 嫩的 Fat: 肥的 Greasy: 油腻的 Lean: 瘦的 Rich: 醇厚的 Lightly: 清淡的 Spicy: 辣的 Sour: 酸的Sweet: 甜的 Salty: 咸的 Raw: 生的Rare: 二分熟Medium rare: 三四分熟Spicy: 鱼香Medium: 半熟Medium well: 七八成熟Well-done: 全熟 Over-done: 做的很老肁 Crispy: 脆的切割方式( cutting method )螇Steamed: 蒸膅Boiled: 煮Sliced: 切片薂Scrambled: 炒蛋Diced: 切丁薈Fried: 油炸的Shredded: 切丝蚅Deep-fried: 炸Boneless: 去骨的节Barbecueed: 烧烤Minced: 切碎的肀Grilled: 扒莇Stewed: 炖面包类（bakery ）螅Smoked: 烟熏White toast: 吐司蚃Pan-fried: 煎Whole wheat toast: 全麦吐司螁Sauteed: 炒Muffin: 小松饼莀Baked: 烘烤Soft roll: 软包袅Stuffed: 填充Hard roll: 硬包肃Roast: 烤Doughnut: 甜麦圈艿Salted: 盐腌的French bread: 法包膈Mixed: 混合的Rye bread: 裸麦包羅Assorted: 什锦的芀Braised: 烩 /炖 /焖蛋糕类（cake）蚇Five spiced: 五香Mousse: 慕司蚃Pie: 派螁味觉（taste）Pudding: 布丁蚁Oily: 油的Parfait: 芭菲冻糕膅Bitter: 苦的Strudel: 卷Cheese cake: 烤芝士蛋糕Cream of broccoli: 奶油绿茶花汤 螈 Cream of spinach: 奶油菠菜汤Yellow pea potage: 黄豆浓汤Carrot potage: 胡萝卜浓汤Cauliflower potage: 菜花浓汤Potato potage: 土豆浓汤Spinach potage: 菠菜浓汤Lentil soup: 豆汤Minestroni: 意大利蔬菜汤Onion soup: 洋葱汤Oxtail soup: 牛尾汤Fresh tomato soup: 新鲜番茄汤Potato and leek soup: 土豆大葱汤Lobster bisque: 龙虾汤Borscht: 俄罗斯甜菜汤Goulash soup: 匈牙利牛肉汤Mushroom soup: 蘑菇汤 Turnip soup: 萝卜汤Scotch broth: 苏格兰汤Chicken noodles soup: 鸡丝面条汤 Clear soup julienne: 菜丝汤蚆 Hot: 烫的 袀 Tiramisu: 意大利芝士蛋糕袇 Pasta: 面蒅 Rice vermicelli: 米线羀 Penne: 空心面腿 Linguine: 扁面条蕿 Fettuccine: 扁平细面条芄 Fusilli: 螺丝面羀 Cannelloni: 肉馅卷薀 Tagliatelle: 干面条肇 Rotelle: 车轮粉蝿 Ravioli: 小方饺袆 Farfalle: 蝴蝶饺螇 Lasagne: 烤宽面条蒄 Rigatoni: 波纹贝壳通心粉螂 Bean thread noodle: 米粉羆 Rice noodle: 河粉袃 Glass vermiselli: 粉丝羂 Egg noodle: 鸡蛋面薀Won ton wrapper: 馄饨皮Pork rib soup: 肉骨茶汤蚄Udon: 日式乌冬面艿Spaghetti: 实心细面条肆Macaroni: 奶酪卷莁Spinach lasagna: 绿面片袈Tomato fettuccing: 番茄面条肈Spinach fettuccing: 菠菜面膅Vermicelli: 薄而细的面条螂Whole wheat spaghetti: 全麦面条袇汤类（soup）蚄Beef consomme: 牛清汤薁Chicken consomme: 鸡清汤莆Fish consomme: 鱼清汤羄Cream of cauliflower: 奶油菜花汤蚄Crean of carrot: 奶油胡萝卜汤蚈Cream of tomato: 奶油番茄汤肈Cream of green pea: 奶油青豆汤螃Cream of leek: 奶油大葱汤螄Cream of vegetable: 奶油蔬菜汤聿Cream of Seafood: 奶油海鲜汤Seafood chowder: 海鲜汤Cold cucumber soup: 黄瓜冷面Cold tomato soup: 番茄冷面Gazpadho soup: 冷菜汤Corn soup: 玉米汤Dry goodsBlackberry jam: 黑莓酱薀Maple syrup: 糖浆Peanut butter: 花生酱Wild rice: 野米All bran: 米糠麦条Corn flakes: 玉米片Frosties: 甜玉米片Muesli: 瑞士营养麦片Rice crispies: 脆巧克力米Raisin bran: 葡萄干Vegetable oil: 蔬菜油Olive oil: 橄榄油芄Soba: 日式荞麦面Cream crackers: 奶油脆饼干薆Cream of mushroom: 奶油蘑菇汤Cheese biscuits: 吉士饼干螆Cream of asparagus: 奶油芦笋汤蕿Coconut milk: 椰奶芆Chilli sauce: 辣椒酱羄Fish sauce: 鱼露芁Quaker oats: 麦片虿Corn Starch: 玉米淀粉蚇Cake flour: 蛋糕粉蒂Bread flour: 面包粉肀Gelatine powder: 明胶粉蝿Icing sugar: 糖粉螄Castor sugar: 绵白糖膄Almonds: 杏仁蝿Pecan nuts: 山核桃衿Hazel nuts: 榛子袀Baking powder: 发粉莇Milk powder: 奶粉薇Tea bags: 袋茶蚅Coffee powder: 咖啡粉芁Coffee bean: 咖啡豆聿Horlicks: 麦乳精莆Ovaltine: 麦乳精Gruyere: 瑞士干乳酪Cheddar: 英国切达乳酪Roquefort: 法国羊乳干酪其它（others）House wine: 店酒Ice cube: 冰块Rock sugar: 冰糖Stick: 搅拌Straw: 吸管Coaster: 杯垫Doily paper: 花纸垫Tissue paper: 餐巾纸Paper napkin: 餐巾纸Match: 火柴Lighter: 打火机Napkin: 口布Chopstick: 筷子Cigarette: 香烟Cigar: 雪茄Potato powder: 土豆粉Newspaper: 报纸螅Tempura mix: 混合蔬菜海鲜蚂Wasabi powder: 日式芥末薇Sushi nori: 紫菜肅Mirin wine: 糯米甜酒薀Instant coffee: 速溶咖啡衿Hot chocolate: 热巧克力羅Buerre manie: 黄油拌面粉袄Roux: 黄油炒面粉蚀Corstarch: 淀粉羆Liason: 增调料蚇Starch: 粘稠物螀奶酪（cheese）莇Edam: 荷兰干酪膅Emmenthale: 瑞士多空干酪芀Provolone: 意大利熏干酪虿Mozzarella: 意大利奶酪蚆Ricotta: 意大利乳清奶酪螅Feta: 希腊羊奶干酪聿Mascarpone: 意大利奶油乳酪螈Blue cheese: 蓝纹奶酪肇Bire: 法国咸味干乳酪Magazine: 杂志Podium: 讲台Cashier counter: 收银台Receipt: 发票Toothpick: 牙签Toilet: 洗手间Stairs: 楼梯Basement: 地下室Lift: 电梯Elevator: 电梯蚃Baby chair: 婴儿椅Parking ticket: 停车票Business center: 商务中心Health center: 健身中心 Swimming pool: 游泳池Night club: 夜总会 Money exchange: 外币兑换Concierge: 礼宾部Temperature: 气温Luggage: 行李Incharge: 负责膃Camembert: 法国浓味软乳酪Train: 培训肂Parmesan: 巴马干酪(帕玛森) 袈账单类( bill )膄Check folder: 账单夹袅In blocked letter: 正楷袁Signature: 签名羈Pay cash: 付现金薅VIP card: 贵宾卡聿Discount card: 打折卡莆Credit card: 信用卡螄Sign bill: 签单螂Charge to room: 挂房帐荿瓷器类( chinaware )袄Dinner plate: 主盘膂Salad plate: 沙拉盘芈Dessert plate: 甜品盘膇B.B plate: 面包盘羄Oval plate: 椭圆盘薃Vase: 花瓶羀Pepper shaker: 胡椒盅蚂Salt shaker: 盐盅Trainee: 受训者Ice tea spoon: 长匙更Demi-tasse spoon: 小咖啡更Butter knife: 黄油刀Fish knife: 鱼刀Fish fork: 鱼叉Oyster fork: 牡蛎叉Snail fork: 田螺叉Snail tong: 田螺夹Cheese kn ife:芝士刀Cake server:饼铲螀Carving knife: 切肉刀Carving fork: 切肉叉Salad tong: 沙拉夹Dessert tong: 甜品夹Serving spoon: 服务更Serving fork: 服务叉Soup ladle: 汤勺Sauce ladle: 汁勺Wooden pepper mill: 木胡椒盅螀Creamer: 奶盅器皿类( holloware )莆Ashtray: 烟灰缸膄Sauce boat: 汁斗蒁Bowl: 碗衿Coffee pot: 咖啡壶螇Tea pot: 茶壶袆Sugar Bowl: 糖盅蒄Coffee cup: 咖啡杯罿Tea cup:茶杯膈Coffee/Tea under liner: 咖啡 /茶杯底碟莄Soup cup: 汤杯芃Soup cup under liner: 汤杯底碟螅Cereal bowl: 麦片碗莅Cocktail shaker:螂餐具( flatware )螈Steak knife: 牛扒刀袅Dinner knife: 主刀螆Dinner fork: 主叉艿Dinner spoon: 主勺螁Salad fork: 沙拉叉羅Dessert spoon: 甜品更袂Soup spoon: 汤更羁Water goblet: 水杯Punch bowl: 香槟桶Wine cooler: 酒桶Wine cooler stand: 酒桶架Ice bucket: 冰桶Candle stand: 烛台Chafing dish: 热炉Bread basket: 面包篮Wine basket: 红酒篮Oil & vinegar stand: 油醋架Water pitcher: 水壶酒吧用具( bar utensil ) Measure for liquor: 量酒器Cocktail strainer: 摇酒壶Mixing glass: 过滤器Bar spoon: 吧匙Bottle opner: 开瓶器Cork-screw: 螺丝刀Wine opener: 开瓶刀玻璃器皿( Glassware)Piccate: 小片莈Red wine glass: 红酒杯袃White wine glass: 白酒杯膂Liqueur glass: 力乔杯薂Sherry glass: 些里杯膇Cocktail glass: 鸡尾酒杯羃Collins: 直身高杯薃Old fashioned rocks: 古典杯罿Champagne flute: 窄口香槟杯羆Champagne saucer: 宽口香槟杯肃Brandy glass: 白兰地杯虿Beer glass: 啤酒杯蒇Hi-ball: 饮料杯蚄Juice glass: 果汁杯衿Ballon glass: 大红酒杯螆Coupette margarita: 玛格丽特杯袅Irish coffee glass: 爱尔兰咖啡杯罿Cooks steel: 磨刀棒膇Meat saw: 肉锯薇Robot coupe: 绞拌机节Mincer: 绞肉机肈Mincer blade: 刀片Cutlet: 切Chops: 剁Breast: 胸Escalope: 片Medallion: 块（圆）En-papillote: 油纸Farce: 肉馅Mousseline: 杂肉馅Tenderloin: 肉排Chateaubriande: 尖端肉Entrecote: 牛排Rack: 羊脊Ballantine: 肉卷Copper sugar pan: 铜锅Chocolate warmer: 巧克力溶化器Mixing bowl: 厨用碗蒃Dough shetter: 烘盘Mixer: 搅面机Piping bag: 奶油三角袋Star tube: 奶油花嘴Cookie cutter: 饼干模具Crossiant cutter: 牛角包滚刀莄Band saw: 锯骨机螁Meat chiller: 冷藏格肁Fish chiller: 冷藏格膈Boning knife: 剔骨刀螅Filetting kinfe: 剔肉刀蒃Chopper: 切刀螀Chopping block: 跕板羄Abatte: 拍刀袂Butchers knife: 切肉刀蚇Vacuum machine: 真空机芅Vacuum bags: 真空袋肄Cutting board: 跕板聿Larding needle: 油膘针具/、莈Trussing needle: 缝机针肃Tenderizer: 松肉拍肄Mignon: 块葿Noisette: 大块螅Fillet: 肉排羅Darne: 肢解肂Paupiette: 牛肉卷虿Brochette: 串烧蒇Cake divder: 蛋糕分份器Rolling pin: 擀片杖Baking oven: 烤箱Prover: 面包醒发箱Cream horn: 奶油卷筒Cake ring: 蛋糕圈Flan tin: 馅饼模具Ice cream scoop: 冰淇淋勺Marble top: 大理石板Bread tin: 面包模具Savarin nould: 饭塔圈Spring form: 脱开式蛋糕模子Pastry brush: 蛋刷Bavarois mould: 巴伐利亚奶油糕模Dough scraper: 面刀Sieve: 筛子Grate: 炉架Cake stand: 蛋糕垫盘Chocolate mould: 巧克力模具Oven gloves: 耐温手套Revolving cake stand: 蛋糕转盘Gugelhopt mould: 果子蛋糕模具Restaurant captain: 餐厅领班膂Mousse ring: 奶油冻圈员肀Dough wheel: 划面轮刀蚀Sugar thermometer: 糖温表艿Tartlette mould: 水果碗模具羈Cake lifter: 蛋糕夹羂Palette knife: 烹饪刀莂Fin opener: 缸头启子羇Sabayon bowl: 意大利蛋黄酱碗莃蛋类（egg dishes）薆Boiled egg: 煮鸡蛋螆Poached egg: 水波蛋袄Scrambled egg: 炒蛋蒀Fried egg: 煎蛋芈Sunny side up: 单面煎蛋薅Over easy: 双面煎蛋羃Omelet: 蛋卷袁Spanish omelet: 西班牙蛋卷蒂Thai omelet: 泰式蛋卷肀Sweet omelet: 甜蛋卷Restaurant Reservationist: 餐厅预订Hostess: 餐厅应接员Executive chef: 行政总厨Executive sous chef: 行政副总厨Sous chef: 厨师长Chef depatie: 厨师长助理Demi chef: 厨师领班Cook: 厨师肈Trainer: 培训生Bar tender: 酒吧调酒师Bar man: 酒吧服务生Steward: 餐具管事Security officer: 保安员Fire man: 消防员Hot kitchen: 热厨房Cold kitchen: 冷厨房Pastry: 饼房Butchery: 肉房Asian kitchen: 亚房膄General Manager 's office: 总经理办公室肃General Manager: 总经理（ G.M ）螄Cream caramel mould: 炖蛋模具Waiter（男）/Waitress（女）:服务员衿Executive office: 行政办公室膅Director of Executive office: 行政办公室主任芄Executive secretary: 行政秘书膀Mail clerk: 收发文员芇Sales Department: 销售部羄Sales Manager: 销售总监蚂Public Relations Department: 公共关系部罿Public Relations Assistant: 公共关系接待员莇Front office: 前厅部肁Door man: 门员膀Receptionist: 接待员蒄Reservationist: 预订部膃Bell Captain: 行李主管蒂Bell man: 行李员单薈Cashier: 收银员蒇Operator chief: 总机接线员芃Food and beverage department: 餐饮部肈Paper hat: 厨师帽Hand towel: 手布Clearing cloth: 清洁布Paper doilly: 花纸Plastic film: 保鲜纸Aluminium foil: 锡纸Greaseproof paper: 油纸Butchers string: 线Bamboo sticks: 竹签子Cake box: 蛋糕盒Paper bag: 打包袋Paper plate: 纸盘Vacuum bags: 真空袋Cake box ribbon: 蛋糕盒的装饰带Food store requisition: 食品提货单Inter kitchen transfer: 内部转换单General store requisition: 物品提货酒类Brandy: 白兰地莄Restaurant Supervisor: 餐厅主管Whiskey: 威士忌肅Sherry: 雪利酒羁Port wine: 波尔图葡萄酒Yoghurt: 酸奶腿Vodka: 伏特加螅Martini: 马天尼酒蔬菜切制蒃White rum: 白朗姆酒French fries: 土豆条螀Dark rum: 朗姆酒Anna potato: 土豆坯羅Kahlua: 咖啡利口酒Berny potato: 土豆球袂Kirsch: 克什酒Boiled potato: 土豆榄羁Cointreall: 君度酒Potato chips: 土豆片蕿Champagne: 香槟酒Croquette potato: 土豆棍肄Sarking wine: 汽酒William potato: 土豆梨芃Cider: 苹果酒Gratinated potato: 烤土豆荿Cherry brandy: 樱桃白兰地Duchess potato: 烤土豆泥膆Grenadine syrup: 石榴酒Potato lyonaise: 炒洋葱土豆片羃Mashed potato: 土豆泥薂肠类Waffle potato: 土豆网罿Salami: 意大利香肠Straw potato: 土豆丝羅Smoked pork loin: 烟熏通脊Rosti potato: 土豆大饼肃Smoked duck breast: 烟熏鸭胸Baked potato: 烤土豆莅Mortadella: 烟熏香肠Roast potato: 烤土豆榄膃Parma ham: 三明治火腿Lorette potato: 月牙土豆蒀Air dried beef: 风干牛肉Almond potato: 杏仁土豆Milk: 牛奶螆Frankfurter sausage: 法兰克福肠袅 Lyoner sausage: 里昂香肠蒃 Saucisson: 香肠羈 Beer ham: 啤酒肠羃 Pressed ham: 方火腿聿 Bratwurst: 油煎香肠羈 Garlic loaf: 蒜蓉肉坯螄 French polony: 波罗尼亚香肠莄 Mozzarella cheese: 马自尔拉汁司螁 Stilton cheese: 斯蒂尔顿汁司螇 Edam cheese: 大红波袄 Gruyere cheese: 格吕亚汁司蒁 Emmenthale cheese: 埃曼塔拉汁司羄 Brie cheese: 布里干酪薆 Weiswurst: 小牛肉香肠蚀 Camembert cheese: 卡门培尔汁司蚇 Gouda cheese: 大黄波蚆 Cheddar cheese: 切德汁司芄 Feta cheese: 发它汁司袈 Vienna sausage: 维也纳香肠 常用单词 Recipe: 配方 Strain: 过滤Subject: 题目Pickle: 腌制Stir: 搅拌Dissolve: 溶解Soak: 浸泡Peel: 去皮Flay:剥•…的皮Lard: 涂油 Menu: 菜单Beberage: 饮料、酒水Cocktail: 鸡尾酒Appetizers: 开胃菜 Main courses: 主菜 Reduce: 浓缩Import: 进口 Export: 出口Local: 本地 Method: 方法 Garnish: 装饰 /配菜蚈Blue cheese: 蓝汁司。