北京市外事办联合北京市旅游局公布2753条菜单及酒水的官方翻译。

凉菜
4、白切鸡Boiled Chicken with Sauce
11、川北凉粉Clear Noodles in Chili Sauce
14、夫妻肺片Pork Lungs in Chili Sauce
25、老醋泡花生Peanuts Pickled in Aged Vinegar 44、明炉烧鸭Roast Duck
47、皮蛋豆腐Tofu with Preserved Eggs
62、盐焗鸡Baked Chicken in Salt 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 105、琥珀核桃Honeyed Walnuts
141、炸花生米Fried Peanuts
1143、德州扒鸡Braised Chicken, Dezhou Style
156、糖拌西红柿Tomato Slices with Sugar
157、糖蒜Sweet Garlic
159、凉拌黄瓜Cucumber in Sauce
猪肉(Pork)
168、川味小炒Shredded Pork with Vegetables, Sichuan Style
176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)
179、红烧狮子头Stewed Pork Ball in Brown Sauce
189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
196、毛家红烧肉Braised Pork，Mao’s Family Style
212、糖醋排骨Sweet and Sour Spare Ribs
223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 244、木耳过油肉Fried Boiled Pork with Black Fungus
牛肉（Beef)
309、白灼肥牛Scalded Beef
338、水煮牛肉Poached Sliced Beef in Hot Chili Oil
342、铁板牛肉Sizzling Beef Steak
羊肉（Lamb) 804、香辣蟹Sautéed Crab in Hot Spicy Sauce
859、香辣虾Fried Shrimps in Hot Spicy Sauce
--------------------------------------------------------------------------------
蔬菜类(Vegetables)
1227、炒生菜Sautéed Lettuce
403、葱爆羊肉Sautéed Lamb Slices with Scallion
408、烤羊腿Roast Lamb Leg
417、涮羊肉Mongolian Hot Pot
423、烤全羊Roast Whole Lamb
424、孜然羊肉Fried Lamb with Cumin
425、羊蝎子Lamb Spine Hot Pot
禽蛋类(Poultry and Eggs)
442、宫保鸡丁Kung Pao Chicken
466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 491、三杯鸡Stewed Chicken with Three Cups Sauce
530、叫化鸡Beggars Chicken (Baked Chicken)
568、北京烤鸭Beijing Roast Duck
607、脆皮乳鸽Crispy Pigeon
617、咸鸭蛋Salted Duck Egg
618、卤蛋Marinated Egg
619、煮鸡蛋Boiled Egg
621、荷包蛋Poached Egg
622、煎蛋Fried Eggs
其他肉类(Other Meat)
638、馋嘴蛙Sautéed Bullfrog in Chili Sauce
640、泡椒牛蛙Sautéed Bullfrog with Pickled Peppers
海鲜类(Seafood)
692、红烧鲍鱼Braised Abalone 1228、炒时蔬Sautéed Seasonal Vegetable
1239、蚝油生菜Sautéed Lettuce in Oyster Sauce
1243、虎皮尖椒Pan-Seared Green Chili Pepper
1275、西红柿炒蛋Scrambled Egg with Tomato
1276、西芹百合Sautéed Lily Bulbs and Celery
1336、剁椒炒鸡蛋Scrambled Egg with Chopped Chili Pepper
1353、地三鲜Sautéed Potato, Green Pepper and Eggplant
豆腐类( Tofu)
1357、脆皮豆腐Deep-Fried Tofu
1359、宫保豆腐Kung Pao Tofu
1360、红烧日本豆腐Braised Japanese Tofu with Vegetables
1361、家常豆腐Fried Tofu, Home Style
1362、金菇豆腐Braised Tofu with Mushrooms
1363、榄菜肉碎炖豆腐Stewed Tofu with Olive Pickles and Minced Pork 1364、两虾豆腐Braised Tofu with Shrimps and Shrimp Roe
1365、牛肝菌红烧豆腐Braised Tofu with Boletus
1366、芹菜炒香干Sautéed Celery with Dried Tofu Slices
1367、日式蒸豆腐Steamed Tofu，Japanese Style
1368、泰式豆腐Braised Tofu in Thai Sauce
1384、麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
1385、三鲜豆腐Sautéed Tofu with Three Delicacies
1569、什锦炒饭Fried Rice with Meat and Vegetables
1572、卤肉饭Steamed Rice with Red-Cooked Pork
1577、沙茶牛松饭Fried Rice with Minced Beef and BBQ Sauce 1592、台式卤肉饭Rice with Stewed Pork, Taiwan Style 1601、鸡汤面Chicken Noodle Soup
1626、拉面Hand-Pulled Noodles
1627、牛肉拉面Hand-Pulled Noodles with Beef
1635、担担面Noodles, Sichuan Style
1647、凉面Cold Noodles with Sesame Sauce
1659、四川凉面Cold Noodles, Sichuan Style
1681、酸辣粉Hot and Sour Rice Noodles
1686、菜肉饺子Jiaozi Stuffed with Pork and Vegetables 1706、叉烧包Steamed BBQ Pork Bun 1766、脆皮春卷Crispy Spring Rolls
1778、锅贴Guotie (Pan-Fried Meat Dumplings)
1801、鲜奶馒头Steamed Bun with Milk
1808、白粥Rice Congee
1812、皮蛋瘦肉粥Minced Pork Congee with Preserved Egg
1818、绿豆粥Congee with Mung Bean Congee
1819、腊八粥Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
1833、蛋挞Egg Tart
1843、红油抄手Meat Dumplings in Spicy Sauce
1848、汤圆Tangyuan (Glutinous Rice Balls)
1850、元宵Yuanxiao (Glutinous Rice Balls for Lantern Festival)
1861、炸羊肉串Deep-Fried Lamb Kebabs
1907、驴打滚Lǘdagunr (Glutinous Ric e Rolls with Sweet Bean Flour)
1912、豆汁儿Douzhir (Fermented Bean Drink)
1913、豆浆Soybean Milk
1914、豆腐脑儿Jellied Tofu
1938、拔丝苹果Apple in Hot Toffee
1939、拔丝山药Chinese Yam in Hot Toffee
1947、冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick。