牛各部位肉的英文名称臀肉Rump
脖肉Neck
前腱子Shin
后腱子Shank
胸肉Brisket
xxTopside
肩肉Shoulder
A眼肉A-Ribeye (Cuberoll)
A上脑A-Highrib(Chuck)
鞋底肉OysterBlade(SH.-clod)
辣椒条Chucktender
肩肉小片Chuckcover
前牛腩Forequarter Flank
S 外脊S-Striploin
A外脊A-Striploin
S里脊S-Tenderloin
A里脊A-Tenderloin
黄瓜条Silverside
小黄瓜条Eyeround
胸腩连体Flank & brisket
霖肉ThickFlank(Knuckle)
后牛腩Hindquarter Flank(trimmed)
全胴体Whole carcass(without flank)
前部位肉Before quarter cuts
后部位肉Frozen Hind quarter cuts
保鲜前部肉Chilled forequarter
保鲜后部肉Chilled hindquarter
带骨四分体Four Quarters(With bone-in)
去骨四分体Four Quarters(Boneless)
冷冻羊肉带骨全胴体Frozen lamb meat bone-in
牛肉类主要西式菜肴的英文
Beef Skewer 牛肉串
Beef Roulade 牛肉卷
Beef Wellington 威灵顿牛柳
Beef Fillet Steak 尖椒牛肉条
Beef in Japanese Style 日式牛肉
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳熏肉卷
Beef Slice with Green Pepper 绿椒牛柳卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌
club steak 小牛排
Chilli Con Carne 墨西哥牛肉
Char-grilled Steak with Pepper Sauce 黑椒牛排
filet steak 菲力牛排
Ham&Veal Sausage 火腿牛仔肠
Mini Hamburger 迷你xx
ox tail soup xx
Pan-fried Steak 铁板牛扒
steak 牛排
Sirloin Steak xx牛排
Smoked Beef Ribs 牛肋骨
Swiss Beef Steak 瑞士牛排
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾
T-bone steak xx牛排。