The Tableware
VS
China
chopsticks
soup spoons bowls
How To Use Chopsticks
1.never stick your chopsticks standing upright in a bowl of food.
2.Do not pass food from chopstick to chopstick.
The Westake • Never take the the last item off last bit from a dish. severing dish
Thank you!
3.Do not use your chopsticks as toys.
The West
P la te s k n iv e s
, F o rk s
,
Keep the fork in the left hand and the knife in the right hand.
Done –
.
Pay more attention to keeping nutrition ,western cook food in A more simple way than Chinese .
• • • • •
When we boil noodles or dumplings, When we deal with the vegetables, When we fry the meat, Do you know… So
• Sandwich pizza • Hamburger (refined grains精粮)milk,beef , • Salad， chocolate， cake
The difference
• Western: • Appease hunger • prefers to kinds of meat or the whole piece of chicken • Chinese : • More eating plants (have 600 varieties ) • Vegetables (main dishes to Chinese)
Fry boil Deep fry stew bake steam stir-fry braise grill
The western • Grill • Roast • Bake • Pan Broil • Gratin • Deep Fry
Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent
nutrition
China
Care about is its color, smell, taste, shape.
The art of cooking.
Chinese Dish
• double - fried pork. • 100-year egg • Wonton noodles
• Kung Pao Chicken
Resting —
Resting
.
wait for the second helping —
Done –
favourable
Utensils placement in the meal
Utensils placement after the meal
unfavourable
China
There are more than 50 kinds of main cooking ways in China.
The diet culture comparison
China
The West
*The Diet Idea *The Diet Structure *The Tableware *The Table Manners
The West
1.Do not care about the food color, fragrance taste and shape but the
The table manners
You have your own plate of food .
The dishes are placed on the table .
China : Finish the drink at once
The west : enjoy themselves
The Chinese : host like to put the food to guests
• Bean Sauce Tofu
Stewed Pork • BallinBrown Sauce •
B.B.Q. Pork
• Stinky tofu
• rice, noodles and porridge (coarse grains粗粮) • Mainly vegetables fruits • Tofu provides protein • syrup