台式三杯鸡
Taiwanese Style Stewed Chicken with three Cups of Spices Sauce
主料：鸡腿3只、
Main ingredients:3 Chicken legs
辅料：蒜头8颗、老姜8片、朝天椒2条、葱2根、罗勒叶30g
Accessories: 8 garlics, 8 ginger slices, 2 red cluster peppers ,2 onions,30g basil leaves
调料：蚝油3大匙、酱油3大匙、米酒50cc、白砂糖2大匙、黑麻油30cc、色拉油30cc、玉米粉2大匙
Seasonings: 3 tablespoons of Oyster oil,3 tablespoons of soy sauce,50 cc rice wine, 2 tablespoons of sugars, 30 cc black sesame oil, 30
cc salad oil, 2 tablespoons of corn flour,
制作过程 production process
1. 剁鸡腿肉成适量大小，加入适量的蚝油、酱油、米酒、糖、玉米粉腌制一下备用。

1. Chop chicken leg meat into appropriate size, add appropriate amount of oyster sauce, soy sauce,
rice wine, sugar, corn
flour marinated for standby.
2. 起油锅，将鸡肉用锅炸一下略金黄备用。

2. clean oil wok, the chicken deep fried slightly golden for standby .
3. 起锅，放入色拉油、一半黑麻油，以中火
爆香姜片、蒜头、辣椒、葱段.
3. clean wok, add salad oil, half black sesame oil, sauting ginger slices with middle hot, garlic, chili pepper, scallion.
4. 放入鸡腿肉拌炒，加米酒、酱油、蚝油、白砂糖调味拌炒收汁。

4. Add chicken leg meat and stir fry, add rice wine, soy sauce, oyster sauce, sugar to Season and fry till absorb sauce.
5. 等鸡肉收汁入味后，起锅前放入九层塔叶拌炒均匀即可出锅。

5. after chicken absorb sauce and
tasty, add basil leaf before cleaning wok, stir evenly. finished .
6. 装饰盛盘
6. Decoration is served for tray ,dish up.。