•實用英語:食品名稱中英文對照•2006-12-25 09:32:57 來源：地區：北京關鍵字：指南•在海外，食品可在超級市場、傳統攤位市場、雜貨店購買到。
而在大型超級市場更是主要的採購地點。
海外的大型超市里商品分類清楚,很容易辨認。
分類牌大多置於貨架上方,或者兩端。
顧客可以非常方便的找到所要尋找的商品。
一般商品分類：Biscuits餅乾類Snacks零嘴Crisps各式薯片Confectionery糖果類PetFood寵物食品Toiletries廁所用品Cereals穀類食品Poultry家禽類Pickles各式醃菜以下將常用的食品的中英對照作整理,以方便大家採購:A.肉類(雞,豬,牛)1）雞肉類：FreshGradeLegs新鮮大雞腿FreshGradeBreast新鮮雞胸肉ChickenDrumsticks雞腿ChickenWings雞翅膀ChickenLiver雞肝其他部位及內藏，英國人都不吃，或給貓、狗吃的。
2）豬肉類：MincedSteak肉餡Pig’sLiver豬肝Pig’sfeet豬腳Pig’sKidney豬腰Pig’sHearts豬心PorkSteak無骨豬排PorkChops帶骨豬排RolledPorkloin卷好的腰部瘦肉RolledPorkBelly卷好的帶皮豬腩Porksausagemeat做香腸的絞肉SmokedBacon醺肉PorkFillet裏肌肉SpareRibPorkchops帶肉豬小排SpareRibofPork小排骨肉Porkribs肋骨（可煮湯用）BlackPudding黑香腸PorkBurgers漢堡肉Pork-pieces豬肉塊PorkDripping豬油滴Lard豬油Hock蹄膀CasserolePork帶骨的腿肉Joint肘子3）牛肉StewingBeef小塊的瘦肉Steak&Kidney牛排肉加牛腰Fryingsteak牛排MincedBeef牛肉餡RumpSteak牛後腿肉LegBeef牛腱肉OXTail牛尾OXheart牛心OXTongues牛舌BarnsleyChops帶骨的腿肉ShoulderChops肩肉PorterHouseSteak腰上的牛排肉ChuckSteak牛肩胛肉（筋、油較多）TenderisedSteak拍打過的牛排[注]牛雜類在傳統攤位市場才可買到，超級市場則不販賣。
有：Roll牛腸Cowhells牛筋Pigbag豬肚HoneycomeTripe蜂窩牛肚TripePieces牛肚塊Bestthickseam白牛肚B.海產類1）魚類：Herring鯡魚（青魚）Salmon鮭魚（大馬哈魚）Cod鱈魚Tuna鮪魚（金槍魚）Plaice比目魚Octopus章魚Squid烏賊（魷魚）Dressedsquid花枝Mackerel鯖魚Haddock黑線鱈魚Trout鮭魚（適合清蒸）Carp鯉魚CodFillets鱈魚塊（可做魚羹，或做成酥魚片都很好吃）Conger(Eel)海鰻SeaBream海鯉Hake鱈魚類RedMullet紅鰹（胭脂魚。
可煎或紅燒）SmokedSalmon熏鮭魚* Smokedmackerelwithcrushedpeppercorn帶有黑胡椒粒的熏鯖* Herringroes鯡魚子BoiledCodroes鱈魚子（*以上兩種魚一般是用來烤著吃的。
烤好後加檸檬汁十分美味：））2）海鮮類：Oyster牡蠣Mussel蚌類（黑色、橢圓形。
沒殼的即為淡菜）Crab螃蟹Prawn蝦Crabstick蟹肉條PeeledPrawns蝦仁KingPrawns大蝦Winkles田螺WhelksTops小螺肉Shrimps小蝦米Cockles小貝肉Lobster龍蝦C.蔬果類Potato馬鈴薯（土豆），Carrot紅蘿蔔Onion洋蔥，Aubergine茄子Celery芹菜，WhiteCabbage包心菜Redcabbage紫色包心菜，Cucumber黃瓜Tomato蕃茄，Radish小紅蘿蔔Mooli白蘿蔔，Watercress西洋菜Babycorn玉米尖，Sweetcorn玉米Cauliflower菜花，Springonions小蔥Garlic大蒜，Ginger薑Chineseleaves大白菜（紹菜。
國內有些地方也稱津白），Leeks大蔥Mustardcress芥菜苗，GreenPepper青椒Redpepper紅椒，Yellowpepper黃椒Mushroom圓菇，Broccoli西蘭花菜（椰菜花）Courgettes小胡瓜（荀瓜，西葫蘆），Coriander香菜（芫荽）DwarfBean四季豆（豇豆），FlatBeans豌豆角Iceberg生菜，Lettuce生菜SwedeorTurnip蕪菁（甘藍）Okra秋葵（東南亞菜系常見的用菜）Chilli辣椒，Eddoes小芋頭Taro芋頭，Sweetpotato蕃薯Spinach菠菜，Beansprots綠豆芽Peas碗豆，Corn玉米粒Sprout高麗小菜心D水果類：Lemon檸檬,Pear梨Banana香蕉,Grape葡萄Goldenapple黃綠蘋果、脆甜,Grannysmith綠蘋果、較酸Bramleys可煮食的蘋果,Peach桃子Orange柳丁，Strawberry草莓Mango芒果，Pineapple鳳梨Kiwi獼猴桃（奇異果），Starfruit楊桃Honeydew-melon蜜瓜，Cherry櫻桃Date棗，Lychee荔枝Grapefruit葡萄柚,Coconut椰子Fig無花果E.其他:1)米：Longrice長米(較硬，煮前先泡一個小時)Puddingriceorshortrice短米Brownrice高粱米THAIFragrantrice泰國香米*，Glutinousrice糯米**可在中國商店買到。
2)麵粉:Strongflour高筋麵粉,Plainflour中筋麵粉Self-raisingflour自髮粉，Wholemealflour小麥麵粉3）糖：Brownsugar紅砂糖,DarkBrownSugar紅糖（感冒時可煮姜湯時用）Custersugar白砂糖,IcingSugar糖粉（可用在打鮮奶油及裝飾蛋糕外層）RockSugar冰糖F:關於中國超市海外許對大中城市均有中國城，貨品相當繁多，下列只是平時較常用的材料。
無憂雅思網助我越重洋！Noodles麵條，Instantnoodles速食麵Soysauce醬油：(分LightSoySauce生抽,及DarkSoySauce老抽兩種),Vinge r醋Cornstarch太白粉(生粉，澱粉)，Maltose麥芽糖SesameSeeds芝麻，Sesameoil麻油Oystersauce濠油，Pepper花椒Redchillipowder辣椒粉，Sesamepaste芝麻醬Beancurdsheet腐竹皮，Tofu豆腐Sago西米，CreamedCoconut椰膏Monosidumglutanate味精，Chineseredpepper花椒Saltblackbean豆鼓，Driedfish魚幹SeavegetableorSeaweed海帶，Greenbean綠豆RedBean紅豆，Blackbean黑豆Redkidneybean大紅豆，Driedblackmushroom冬菇Pickledmustard-green酸菜，Silknoodles粉絲Agar-agar燕菜，Rice-noodle米粉Bambooshoots竹筍罐頭，Staranise八角Wantunskin餛飩皮，Driedchestuts幹粟子Tigerlilybuds金針菇，Reddate紅棗Waterchestnuts荸薺罐頭，Mu-er木耳Driedshrimps海米，Cashewnuts腰果特色中餐英文名漢語對照(一)焦化作用的烹飪方法:(1)以空氣為介質Grill 燒烤Roast 爐烤（肉、魚）Bake 烘烤（澱粉類）Gratin 焗烤Broil：燒、烤Pan-broil：用淺鍋燒烤Bake：烤Toast：烤(麵包土司等)(2)以油為介質Deep Fry 深油炸Pan Fry 炒Stir fry：快炒Saute 煎(二)軟化作用的烹飪方法:Boil 沸煮Simmer 中火慢煮Steam 蒸Blanch 燙煮Poach 小火慢煮(三)混合焦化與軟化作用的烹飪方法: Braise 以文火悶煮Stew 燴、燉、燜調味：Marinade：用滷汁浸泡Smoke：燻Puree：做成糊Season：加調味料以下為轉載，原始出處不詳：麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖rock sugar /Crystal Sugar椰糖／爪哇紅糖 palm sugar／gula malacca紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar/fine granulated sugar細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar /powered sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油／黃油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese優格／乳果／酸奶酪／酸乳酪 yoghurt優酪乳／酸奶 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup 綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙茶醬: bull head barbecue sauce/Chinese barbecue sauce抹茶粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬汁 tomato sauce(普通甜的)蕃茄糊 tomato paste(義大利料理用的)蕃茄醬 ketchup (沾薯條的那種)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit細砂糖/幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture<常見蔬菜中英文對照>Agar (Agar-Agar) 洋菜、燕菜精、瓊脂Agaric 木耳Agaricus 蘑菇Almond 杏仁Apple 蘋果Asparagus 蘆筍aubergine, eggplant(圓形), Chinese eggplant(長形) 茄子baby corn 玉米尖bamboo shoot 竹筍banana 香蕉bean sprout 豆芽beancurd sheets 百頁Bean sprouts 綠豆芽beetroot beet 甜菜Betel nut 檳榔bitter gourd 苦瓜bramleys 可煮食的蘋果broccoli 花椰菜broccoliflorets 綠花菜button mushroom 草菇cabbage 包心菜;carambola 楊桃caraway, coriander, cilantro 香菜carrot 紅蘿蔔、胡蘿蔔cauliflower 白花菜celery 芹菜chise mushroom 香菇cherry 櫻桃chestnut 栗子chilli 辣椒Chinese leaves 大白菜Chive 細香蔥Coconut 椰子Coriander 香菜Corn 玉米粒Courgette 綠皮南瓜，形狀似小黃瓜，但不可生食Cucumber 大黃瓜Cucumber 黃瓜Date 棗子, 椰棗dried bamboo shoot 筍乾dried lily flower 金針菜dried mushroom 冬菇durian 榴槤dwarf bean 四季豆edamame 毛豆eddoes 小芋頭eggplant 茄子fig 無花果flat beans 長形平豆garlic, garlic bulb 蒜頭garlic chive, Chinese chive, Chinese leek 韭菜gherkin 迷你小黃瓜ginger 薑golden apple 黃綠蘋果granny smith 綠蘋果grape 葡萄grapefruit 葡萄柚green onion 蔥green pepper 青椒guava 芭樂hair-like seaweed 髮菜honey-dew melon 哈密瓜honeydew-melon 蜜瓜iceberg, lettuce 生菜/萵苣juice peach 水蜜桃kale 西洋甘藍菜kiwi 奇異果laver 紫菜leek 韭蔥, 或大蔥.京蔥leeks 大蔥lemon 檸檬lettuce 生菜lettuce 萵苣lettuce 萵苣菜lichee (lychee) 荔枝long crooked squash 菜瓜longan 龍眼loofah 絲瓜loquat 枇杷lotus root 蓮藕mandarin orange 橘mango 芒果mooli, Chinese radish, Japanese radish 白蘿蔔mushroom 蘑菇muskmelon 香瓜mustard & cress 芥菜苗mustard leaf 芥菜needle mushroom 金針菇okra 秋葵olive 橄欖onion 洋蔥orange 橙papaya 木瓜pea 豌豆peach 桃子pear 西洋梨peas 碗豆persimmon 柿子pineapple 鳳梨plum 李子ponkan 碰柑potato, spud 馬鈴薯preserved szechuan pickle 榨菜pumpkin 南瓜radish 小紅蘿蔔rambutan 紅毛丹red cabbage 紫色包心菜red pepper 紅椒salted vegetable 雪裏紅scallion, leek 韭蔥shaddock 文旦soybean sprout 黃豆芽spinach 菠菜spring onions 蔥sprout 結球菜心starfruit 楊桃strawberry 草莓string bean 四季豆sugar-cane 甘蔗swede or turnip 蕪菁sweet corn 玉米sweet potato 蕃薯tangerine 橘子taro 芋頭tarragon 艾蒿、龍艾、茵陳蒿、龍蒿ternip 蕪菁tomato 番茄water caltrop 菱角water chestnut 荸薺water convolvulus 空心菜watercress 西洋菜watermelon 西瓜wax-apple 蓮霧white cabbage 包心菜white fungus 白木耳white gourd 冬瓜yam 山芋yellow chives 韭黃yellow pepper 黃椒（注：可编辑下载，若有不当之处，请指正，谢谢!）。