中国酒文化的英语演讲稿篇一：中国茶文化英语演讲稿Chinese Tea Culture中国的茶文化Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。

我的主题是“中国茶文化”。

Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗他们是茶,咖啡和可可。

中国是茶的故乡。

关于中国茶文化,它有几千年的历史,可以追溯到古代。

然后是盛行于唐代和宋代。

In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wineculture of the West. 在中国,主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。

我们可以用不同的方式制作不同的茶。

在过去的几个世纪里,中国拥有了一个非凡的茶文化,类似与西方的酒文化。

Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不仅具有良好的风味,也有利于我们的身体,因此,在国内外被很多人喜爱。

不同的茶有不同的功能,为我们的健康做贡献。

例如,绿茶，可以解酒,清热,调节自己和美白皮肤。

第二大种类黑茶,能温暖你的胃,可以有利于你的心,使你的骨骼更强壮。

黑茶可以使你在早上更有活力,降低血压和减肥。

乌龙茶茶对你的身体成长和节食有好处。

总之,茶有很大的药用价值、抗癌、降低血压,改善视力和抑制疾病,减少压力等等。

Tea culture and its development reflect not only diet culture, but also Chinese spiritual culture plays an indispensable role in promoting the international culturalexchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction. 茶文化及其发展不仅反映了饮食文化,而且代表中国的精神。

茶文化扮演不可或缺的角色在促进中国和其他国家之间的国际文化交流,丰富中国文化生活和促进精神文明建设。

In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.总之,茶文化是中国文化历史的精髓之一。

茶的精神渗透了宫廷和社会,为中国诗歌、绘画、书法、宗教、医学。

几千年来中国不但积累了大量关于茶叶种植、生产的物质文化,但也积累了丰富的茶文化的精神,这是中国茶文化所特有的。

Thank you!谢谢你们！篇二：现代中国酒文化变迁(英语专业学年论文) CHANGES OF WINE CULTURE INMODERN CHINAByZhang Qi‘nanSupervisor：Zhou ChaoweiA thesissubmitted in partial fulfillmentof the requirements for the bachelor‘s degreeto the School of Foreign LanguagesNorthwest University of Politics & LawApril 26, XXChanges of Wine Culture in Modern ChinaAbstract: Chinese wine culture has a long history. Wine and spirits are not only objective physical existence but also a cultural symbol, that is the symbol of wine spirits. Chinese wine culture with richness in variety and character is irreplaceable part of Chinesehistory and culture accumulation. Chinese wine culture born with agriculture and evolve along the social and historical process. Earthshaking changes happened to the economic foundation, social environment and political system of China after the country entered modern times. Especially in 21st century, China, Chinese culture and Chinese wine culture are changing even more quickly in the trends of urbanization, internationalization and informatization. Through analysing social foundation and causes of Chinese wine culture, this paper trying to study the change of wine culture in modern China and draw its current situation.Keywords: Chinese wine culture; Modern; Change; Culture当代中国酒文化变迁摘要：中国酒文化历史悠久、源远流长。

酒不仅是一种客观的物质存在，而且是一种文化象征，即酒神精神的象征。

中国酒类品种繁多，特色各异，是我国历史发展和文化沉淀过程中不可缺少的一环。

我国酒文化与农业文明一同诞生，随着社会历史进程的发展在不断的丰富和变化。

进入现代以后，中国社会从经济基础、社会环境到政治体制都发生了翻天覆地的变化，尤其是进入21世纪后，在城市化、国际化、信息化的浪潮中中国、中国文化以致中国酒文化也日新月异。

本文通过对中国酒文化形成和发展的社会基础以及发展原因的深入分析，试图描绘出中国当代酒文化的变迁轨迹以及现状。

关键词：中国酒文化; 当代;变迁;文化OutlineThesis statement: Chinese culture develops fast and takes changes while the country developing and Chinese wine culture will take on new features of internationalization and modernization.Ⅰ IntroductionⅡ Traditional Chinese Wine CultureA. Origin of Chinese Wine and Chinese Wine Culture1. Origin of Chinese Wine Making2. Origin of Chinese Wine CultureB. Chinese Wine Manners and Special Function of Wine Culture in Chinese society1. Chinese Wine Manners2. Function of Communicating of Chinese Wine CultureⅢ Changes in Modern China, Chinese Culture and Chinese Wine CultureA. Reasons for Changes in Modern China1. Economical Changes2. Social Changes3. Political ChangesB. Changes of Chinese Culture in Modern China under the influences of Economy, Society and Politics1. Influences of Economy2. Influences of Society3. Influences of PoliticsC. Changes of Chinese Wine Culture in Modern China1. Influences of Economya. White Spiritsb. Beerc. Grape Wine2. Effects of Global Wine Culturea. Imported Distilled Liquorsb. Imported Winec. Imported Compound Wine3. Changes of Wine Consumption Patterns in Chinese Wine Culture Ⅳ ConclusionChanges of Wine Culture in Modern ChinaⅠIntroductionChina is a country with rich wine culture. Chinese wine has a history of over 5000 years. Wine and spirits are essential elements of the life of Chinese people. But wine culture is just like culture itself that will never stop developing as the human society develop. Chinese wine culture is not like that of thousands of years before.Ⅱ Traditional Chinese Wine CultureA. Origin of Chinese Wine and Chinese Wine Culture1. Origin of Chinese Wine MakingThe most popular origins of Chinese wine making are YI DI and Du Kang. But they are both fairy tales with no real evidences. Archaeology and cultural relics we have uncovered produced that Chinese wine making started 6000 years ago, when agriculture began(Xu 12). At the time of the Great Yan and Huang Emperor, surplus grains were produced because of agriculture booming, which supplied raw materials for wine making. The invention of pottery made proper wine sets. Clans ‘ settling down in primitive society made wine making possible in social. Human beings learned fermentationfrom the great nature and the drucken ape‘, which helped people to make wine technically.The representative of Chinese wine should be the white spirit. Besides the white spirit, Chinese also make rice wine, grape wine. The raw materials of Chinese wine are mainly grains. The using of distiller‘s yeast is outstanding in the world. Chinese white spirit is famous as clear, bouquet, high alcohol and age.2. Origins of Chinese Wine CultureWhere history starts with, where should the process of thoughts start wine culture started together with Chinese traditional culture based on ancient agriculture. Chinese wine culture is one aspect of Chinese traditional culture and interact with other aspects. Confucianist and Taoist are the core of traditional culture of Chinese and Buddhist completed it. They influenced Chinese wine culture and can be recognized.Confucianist and wine etiquette and morals related to wine. Differ from western culture that driven by desire and purpose, Confucianist intended to create ideal individualities with good manners and moral. Theemphasis of Confucianist is to balance relationships between people. Typical Confucianist wine etiquette is performed in a four-step drinking procedure, that is Bai(拜) Shi（酾）Cui(啐) Zu Jue（卒爵）. Bai means to hold up cup and show respect. Shi means to pour some wine on the ground to show gratitude to the earth for feeding people. Cui means to sip and taste wine and praise the wine to make the host happy. Zu Jue means to end up with wine in the cup. The senior are obliged to start drink first and to leave first. (论语·乡党) Confucius‘ attitude towards drinking is to drink as much as one can before drunken. Confucianist also believes that people are not able to hold any sacrifice and ceremony without wine.Taoist and the spirit of Chinese wine culture. Taoist seeks for freedom and being immortal on body or spiritual. Drinking wine is one of their ways to be spiritual free. But alchemy is the main and most famous Taoist way to seek for being immortal. The first distillatory was proved to come into being in East Han dynasty in China(25~220). At that time the only possible application of that instrument was Taoistalchemy. Distillation makes it possible for people to get spirits from wine.Buddhism is unlike many other native religions in China on attitude towards wine, spirits or any alcoholic beverage. Buddhist prohibits adherents get in touch to any thing with alcohol. Five Prohibition, Eight Prohibition and Ten Prohibition all mentioned wine is forbidden. Eat poison rather than drink wine, jump into fire rather than let go desire. Agama the basic of ancient Buddhism set Five Prohibition that are no kill, no steal, no sexual misconduct, no lies, no wine. Buddhism believes that desire and lust will result in pain. Buddhist is against every thing that will cause desire and lust and intend to make a clean, harmonious world. To be frank, Buddhist篇三：中国酒文化 Chinese Wine Culture1、中国酒文化 Chinese Wine Culture中国人在7000年以前就开始用谷物酿酒。