• Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of foodmaking. The program is sure to attract both food buffs and ordinary audiences.
烤羊排：baked lamp chop
腊汁肉夹馍：Chinese hamburger
兰州拉面：Lanzhou hand-pulled noodles
绍兴醉鸡：Shaoxing chicken in wine
酸菜鱼：boiled fish with pickled cabbage and chili
Eight cuisines
Chinese cuisine has a number of diffirent genres ,but the most influential and typical known by the public are the "Eight cuisines" ,These are as follows : Shandong Cuisine (鲁菜)，Sichuan Cuisine(川菜)， Ghuangdong Cuisines(粤菜)，Fujian Cuisine(闽菜) ,Jiangsu Cuisine(苏菜)， Zhejiang Cuisine(浙菜)，HuNan Cuisine (湘菜)，and AnHui Cuisine(徽菜)
腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork
扁豆焖面：braised noodles with lentil 端午粽子：zongzi
酸菜饺子：dumpling of pickled Chinese cabbage 鲜虾云吞面：won ton noodle with shrimps
A bite of china
• Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic. Chinese people are proud of the profound food culture of China, and some even praise the documentary by saying that "it is a best patriotic video."
Shann Cuisines
Jiangsu Cuisine
Zhejiang Cuisine
Fujian Cuisine
Anhui Cuisine
豆腐脑：tofu curd
干炒牛河：stir-fried rice noodles with beef
• A Bite of China captures social transformations while presenting food cultures, such as showing the dispersion of extended families that leave the elderly in their hometowns while other members work outside - cases in which food serves as reminders of happy times and centerpieces of reunions.
北京烤鸭：Peking roast duck
大盘鸡： big plate chicken
过桥米线： over-the-bridge rice noodles
重庆辣子鸡 chili-fried chicken cubes
Thank you!