akana means grilled fish. Many varieties of fish are enjoyed in this way.
Hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as Japanese leek and Chinese cabbage, various mushrooms, seafood and meat.
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Simple food of France : the sandwich
A sandwich might not sound like typical French food, but it's certainly worthy of your consideration.
Croissant
crepes
• The ingredients can vary from region to region, but generally include:
• flour eggs
milk butter
a pinch of salt.
• French crepes are usually of two types: sweet and savoury
Macaron
The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.
Japanese Cuisine
ありがとう
Noodles
Noodles are an essential part of Japanese cuisine usually as an alternative to a rice-based meal.
The crunchy piece of bread with its soft center, the delicious leg ham off the bone ...
It's always a yummy lunchtime meal! ❤
Croque Monsieur
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
However, this give many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.
The Area of The Tasty Food
When we talk about food,there are really so many kinds of them.If I introduce every kind of them,I don't think it can be over in this class even in this year.So I will just introduce some typical and popular food in this PPT.
Udon
Yakisoba
-Japanese fried noodles
Soba
Soba noodles are native. Japanese noodles are
made of buckwheat and wheat flour. They can be served cold or hot and with various toppings.
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Oden
Oden prepared with various fish, boiled eggs, and seaweed, boiled over many hours in a soya sauce based soup.
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French Snacks
Meals range from the very basic to very elaborate affairs that can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people.
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Rice Bowl Onigiri
rice-based meal
Donburi
Kare Raisu
HundSredesaoffodoiffdereDntisfishhe, sshellfish
and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
Sashimi [sɑ'shimi]
Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce and wasabi.