--------------------------------------------------------------------------------------------------------------------------------------装订线内不得答题《旅游专业英语》试卷I. Match the following two columns. A ：match the following words with Chinese translation (每题1.5分，共15分) A. high season fare a. 签证 B. the retail travel agent b. 旺季票价 C. visa c. 包机 D. carry-on luggage d. 登机口 E. tourist destination e.市场营销 F. departure gate f. 旅游目的地 G . customs declaration g.货币兑换 H. currency exchange h.海关申报 I. marketing i. 随身携带行李 J. charter j. 旅游零售商 B: match each word with its meaning. (每题1分，共10分) ____ airline A. an activity intended to help sell a product ____ emigration B. the time of year when not many people are taking holidays ____ customs C. leaving your country in order to live in another country ____formality D. a company that takes passengers and goods to different places by plane ____economy E. the place where yours bags are checked for illegal goods when you go into a country ____fare F. the price you pay to travel somewhere by bus, train, plane, etc. ____ promotion G . something that you must do as a formal or official part of an activity or process ____ off-season H. a thin book giving information or advertising something ____bargain I. the cheapest type of seats in a plane ____brochure J. to discuss the conditions of a sale, agreement, etc., for example to try and get a lower price II. Fill in each blank with a suitable phrase chosen from the box below. Change its form where necessary. (每题1分，共10分) catering to, in terms of, in honor of, work out, fill out, ranging from, in contrast to,for, adjust to, more or less, rise above1. Please _____ this form for us.2. Most perfumes ads _____ male fantasies have been designed by this company.3. The five men are serving prison sentences _____ 35 to 105 years.4. This report says _____ the same thing as the previous one. 题号 Ⅰ Ⅱ Ⅲ Ⅳ Ⅴ Ⅵ Ⅶ 总分 得分5. We will have to _____ how much food we will need for the party.6. It took us a while to _____the tropical climate.7. _____ money, I was better off in my last job.8. The stock lost 60 cents a share, _____ last year, when it gained 21 cents.9. She was able to _____ the disadvantages of her family background.10. The will hold a party _____ the visiting president.III. Cloze. (每题1分，共15分)Varied Airline ServicesA. destinationB. advanceC. dividedD. economyE. non-scheduledF. reservationG. availableH. faresI. numberJ. sideK. differenceL. measure M. benefit N. charters O. depends P. definitionQ. convenient R. fares S. number T. regardlessAirline passenger service can also be ____1____ into scheduled and ___2____ flights. A scheduled flight leaves at the same time on the same day to the same___3___. The schedule for the flight is published by the airline in its timetable. The passenger can make a ___4___ in ___5___ for a scheduled flight with the reasonable expectation that the flight will leave at the certain time and go to a certain place ___6___ of the number of passengers. Many scheduled flights often carry only a small ____7___ of passengers.A non-scheduled flight, on the other hand, ____8___ on the availability of passengers and aircraft. It takes passengers where they want to go at a time that is ____9___ for them, as long as a place is ____10___. Non-scheduled flight may carry only a few passengers in a small plane, or they may carry hundreds of people on a jumbo jet. These latter flights are often called ___11___. Charters are especially popular with groups on vacation since they usually cost much less than scheduled flights on the same routes.On the flight itself, there is usually a distinction between first class and __12____, which was formerly known as tourist class. The first class passenger has more space and receives more in flight service. In most modern jets, the seating plan in first class is usually two seats on each side of the aisle. In economy, there are usually three seats ___13___by side. The first class seats are usually farther apart so that passenger has more room for his legs. To the passenger, the chief __14_____ between first class and economy may well be the cost----first class ____15___ are much higher than economy fares.IV. Reading comprehension (每题1.5分，共15分)Passage 1 Ques tions 1―5 are based on the following passageIn order to learn a foreign language well, it is necessary to overcome the fear of making mistakes. If the primary goal of language use is communication, then mistakes are a secondary consideration that may be dealt with gradually as awareness of those mistakes increases. On the other hand, students should not ignore their mistakes. The language learner may observe how native speakers express themselves, and how native ways of expression differ from the way a foreign learner might say them. For example, a Spanish speaker whosays: “I do it” to express willingness to do something in the immediate future, could interact with native speakers of English, although native speakers actually say “I’ll do it”. The resulting discrepancy can serve as a basis for the student to modify his way of using the present tense in English. A student who is unwilling to interact in the first place would lose this opportunity of learning by trial and error.1. According to the passage, the present tense in English is __________.A) not used to express a desire to do something in the immediate futureB) use with some verbs but not with others to express future intentionC) basically the same in English as it is in SpanishD) not the most difficult problem for foreign students2. According to the passage, language learners can reduce the number of their mistakes by__________.A) asking native speakers for explanationsB) reading good books in the foreign languageC) comparing their speech with that of native speakersD) speaking without regard whether native speakers can understand them3. According to the passage, foreign language students who do not interact with nativespeakers will not__________.A) learn very much about the foreign cultureB) learn about the history of the foreign languageC) have to worry about making mistakesD) be able to take advantage of available language models4. According to the passage, foreign language students should not worry about makingmistakes because__________.A) Native speakers like foreign students who try to learn their languageB) Communication is the primary goal of language learningC) Native speakers will ignore their mistakesD) Everyone makes mistakes when trying to communicate in a strange language5. The author’s major conclusion about the function of mistakes in foreign language learningis that __________.A) mistakes are not important in the process of learning a languageB) learners are often very afraid of making mistakesC) making mistakes can help the learner discover the rules of the languageD) native speakers often do not tell foreign language learners about their mistakes Passage 2 Questions 6―10 are based on the following passageAt most colleges and universities in America students may purchase meals in cafeterias, dining rooms, or snack bars that are either owned or operated by the institution or are concessions that are permitted to operate on the premises under a contractual arrangement. Meals served in cafeterias or dining rooms have to meet certain government nutritional standards as well as satisfy local (state or municipal) sanitary requirements. The menus are more or less varied, depending on the imagination and resourcefulness of the management,the tastes or demands of the student residents, and many other factors. These dining facilities are usually open only during specified meal hours each day.In contrast to this, other campus eat ing establishments that charge “by the meal” may be open all day and may cater to the tastes of a particular clientele (students, faculty and staff, guests of the institution, etc.). Both the cost of a meal and choice of food served will vary according to the clientele. Snack bars and food vending machines provide light meals or snacks throughout the day. They often remain open until late at night.6. The places where students may have their meals are __________.A) dining rooms B) cafeterias C) snack bars D) A, B and C7. Meals served in cafeterias or dining rooms are prepared for __________.A) student residents B) faculty members C) a ll the students D) not mentioned8. Meals must come to __________.A) certain government nutritional standards B) local sanitary requirementsC) under a contractual arrangement D) A and B9. Other campus eating establishments maybe open __________.A) during specified meal hours B) all day C) a ll day and night D) A and B10. This passage mainly tells us about __________.A) American colleges B) American studentsC) college food service in America D) how to run a cafeteriaV. Translate the following sentences into English. (每题5分，共10分)1.旅游业是竞争剧烈的产业，旅游产品不能仅仅在价格的基础上进行竞争，质量也是旅游产业竞争的主要因素。