Food
Orange Grape Strawberry Blackberry Watermelon
Pineapple
Pears Blueberry / bilberry
Melon
Peach Grapefruit
Raspberry
Fig
Cranberry Apple Cherry / sweet cherry Plum
Boiled egg
Egg (s)
Fried egg
Egg-white
Egg-yolk
Scrambled egg
Omelette
Sugar cubes / Cubic sugar
Sugar Icing
Sugar-beet Brown sugar
Creamer Salt
Candy floss
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. • Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. • Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
the first time and stir fried for the second time)
Sichuan Cuisine
Sichuan Cuisine
holiday Food
Spring Festival
Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food they eat on this special day. In Northern China, people usually eat Jiao Zi(or dumpling) which is shaped like a crescent moon.
3. The most important guest( the oldest, the most respectful, etc.) will sit facing the door. 4. After the most important guest sit down, others take their seats. 5.The dinner will not begin until everyone is seated even if someone is late.
Fried potato
Chili pepper
Colorful pepper
Jalapenos peppers
Paprika
Red pepper Green peppers
Black pepper
Olive
Garlic
Cauliflower
Bitter melon
Capers
Green peas Red onion Onion
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: Twice-cooked Pork Slice; (“twice” means boiled
People will eat yuanxiao, on this day, so it is also called the "Yuanxiao Festival."Yuanxiao also has another name, tangyuan. It is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling. So people eat them to denote union, harmony and happiness for the family.
Passion fruit
Granatum/pomegranate
Mango
Dragon fruit
Hale Waihona Puke Kiwi ApricotLychee Lemon
Lime
Banana
Carrot Eggplant / Aubergine Tomato
Courgette Bean
Potato Cherry tomato
鲁菜 Shandong Cuisine 湘菜 Hunan cuisine 徽菜 Anhui Cuisine 川菜 Sichuan Cuisine
Eight Cuisines
粤菜 Cantonese Cuisine 苏菜 Jiangsu Cuisine 闽菜 Fujian Cuisine
浙菜 ZheJiang Cuisine
Cepe
Truffles
Porcini mushroom Shaved truffles
Nuts
Peanuts
Walnuts
Pistachio
Almond Popcorn Chestnut
Butter Jam Milk
Margarine
Honey Kefir
Pancakes Cottage cheese
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sichuan Hunan Anhui Zhejiang Fujian
Guangdong
Various Chinese Dishes
for
Diced Chicken with Red Pepper and Peanuts ; Steamed Pork with Rice Flour; Ma Po Tofu; Hotpot; Dandan Noodles Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles;
Dragon-Boat Festival
The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival.
most of the families would eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves).
Table Manners
1.The guest of honor is always seated to the right of the host; the next in line will sit on his left.
2.Guests should be seated after the host's invitation, and it is discourteous to seat guests at the place where the dishes are served.
Lettuce (green)
Leek Broccoli
Cabbage
Celery
Spinach
Ginger
Rocket leaves
Parsley
Basil
Thyme Oregano Saffron
Sesame
Rosemary
Mushroom
Morel mushroom Chanterelle mushroom
Sichuan Cuisine
• Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients
Cucumber Beetroot (Red )Radish
Artichoke Avocado Asparagus Pumpkin Corn
Mashed potato French fries Grilled potato