人教版高中英语必修 三 unit2 教案 最终
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Teaching Plan Unit2 Healthy Eating
教材
人教版高中英语必修三
试讲者
李瑶
单位
新疆师范大学
适用年级
高中一年级
单元Leabharlann 第二单元课题Come and Eat Here （Reading）
课时
共五课时，第二课 时
一．教材分析 Analysis of the Teaching Materials
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3.Emotion Objectives 1. Stimulate students understand the concept of healthy eating correctly, form good eating habits. 四. 教学重点、难点分析 Teaching Key and Difficult Points 1. Teaching Key Points 1. Learn to correctly use some of the key words and phrases of this unit. 2. Understand the role of various foods on the human body and improve the awareness of the formation of a healthy diet. 3. Use different reading strategies to understand and analyze the text. 2.Teaching Difficult Points 1. Use different reading strategies to understand and analyze the text. 2. Can express their own views and suggestions on the practical problems encountered around them. 五．教法、学法与教具 Teaching and Learning Methods and Aids 1.Teaching Methods
This lesson is based on the reading part Come and Eat Here of student textbooks which comes from the high school English compulsory book three unit two Healthy Eating.The text mainly describes the competition between Wang Peng and Yong Hui, who are both operating restaurant,meanwhile,describes the so-called concept of healthy eating.Through the whole learning of the unit,students will understand the role of various foods on the human body,what’s more,teacher will also guide students to pay attention to a balanced diet and encourage students to develop healthy eating habits. 二．学情分析 Analysis of the Students The teaching objects of this lesson are high school students in Xinjiang Normal University. As a key middle school, students in there hold a good foundation in English.They have a certain ability of listening ,speaking, reading and writing, meanwhile, they also master a certain amount of vocabularies.This class owns active classroom atmosphere,students are eager to think deeply.However, their ability of reading needs to be improved. 三. 教学目标 Teaching Aims 1.Knowledge Objectives 1. Get students to learn to use some of the key words and phrases of this unit . 2. Understand the role of various foods on the human body and can distinguish which is a healthy diet, which is not. 2.Ability Objectives 1. Enable students to express their own views and suggestions on the practical problems encountered around them. 2. Can skim the text, find and process the relevant information in the text,according to the text content to answer some questions. 3. Can use their own words to repeat the text, and discuss and express their views on their own understanding of the health of the diet.