.
1
Sitting
1. Do not sit down before all the ladies are seated.
2. It is customary （照惯例的） to say grace(祷告） before the meal begins in many Christian homes （基督教家庭）. Watch the host or hostess. If they bow their heads, join them.
• 吃定量，多吃自费。
.
14
Spain
• Have dinner for the longest time.
.
15
Africa 、India
Eat with your hand.
.
16
course
– n.
– 1. 课程 。 – 2. 进程, 过程 – 3. 航向, 航线 – 4. 一道菜
……
1. 沿…(方向) 前进；指 引航线
原路
on course在原
路上
.
17
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.
12
German
• You must finish all the food that in your plate.
.
13
Switzerland
• People usually eat a certain amount of food. If you want to eat more, pay for it
.
11
France
• it is very rude to keep your hands in your lap while you are dining in France.
• It is equally rude to keep your elbows on the table.
• Also remember that the French almost never eat with their hands.
The boats coursed along the west bank of the river. 小船沿着河的西岸前
– 13. 行动方向，路线 – 15. 行为，举止，品行
进。
– 16. 连续的事物，系列
in the course of
in course of —
time终究
1. 在…过程中2. 在…期间 off course偏离
an a starter .After the
starter you will get a bowl
of soup. The next dish is
the main course, it usually
is a beefsteak . A
vegetable salad will be
பைடு நூலகம்
served. Then a delicious
C: Having a snap of the fingers(打响指） D:Having some communitation with your eyes(眼神示意）
E:Nodding
.
9
How can you stop a waiter from pouring the wine?
• a. Shake your head.
3. When the hostess takes her napkin, open your napkin in half and lay it across your lap.
.
2
The order of dishes
Dinner start with a small
dish, which is often called
• b. Knock the table.
• C. Just say “enough”
• D .Knock the wine cup
.
10
Tip system
• Don’t forget to pay some tips to the waiters to show your satisfaction
.
6
From out to in
.
7
• In England • Rest（图１） • Finishing（图２）
• In Franch • Rest（图３） • Finishing（图４）
.
8
How do you call the waiters?
A: Clapping your hands B:Shouting
• You should pay the tips in the following countries: USA MEXICO CANADA Most European countries （France、 Germany、UK、Austria…）Thailand、 Malaysia…
• 10%-15% of your bill.
dessert will appear at the
table .At last is a cup of
tea or coffee.
.
3
TABLEWARE
.
4
.
5
When eating with silverware, begin from the outside piece, then knife and fork for the second course and so on. The pieces closest to the plate are for the last course.