8
AHU room风柜机房
Shall have water supplying and drainage pipe. Floor are water proof.要有给水管和排水管道, 地面防水.
9
Split A/C Installation(OP) 分体空调安装(OP)
puter room. 2.Power substation room.3.Elevator room.4.PABX room. 5.CATV TV and
1. The refrigeration plant shall consist of at least 3 machines, each rated at 50% of the peak design load. Stand-by capacity
extends to circulating pumps, and other auxiliaries. 2. Provide A/C including cold and hot during transition period. 3. Spare boiler
23 50%
23 50%
22 50%
21 40%
21 40%
22 40%
3.6m3/h.m2 5.4m3/h.m2
无特殊要求，根据 规范设为1.5次/h
7.2m3/h.m2 6 air changes per hour.
Bars, Ballroom &
Ballroom Lobby 酒吧, 宴会厅和宴会厅前 厅
力。7、 客房采用风机盘管加新风式系统，新风通过风管直接送入客房. 8、客房层走道设置新风，电梯休息厅可以设置风机盘管。
9. 所有风盘要安装过滤器.
1. Kitchen ventilation need to be advised by Kitchen Consultant. 2. There are range hood exhaust, general kitchen exhaust and
BOH后勤区 45NC
Lobby大堂 40NC
7
控制系统
Provide digital thermostat with back-lit LCD digital display of space temperature, fan mode, temperature set point, and on/off
cold dish rooms,chocalate room, pastry room. 8.Garbage room. 1.电脑房2.配电房3.电梯机房4.交换机房5.电视机房6.监控中心.7.所有冷菜间,巧克力房,裱花间.8.垃圾房
Fire
Control
Center.7.All
dishwashing exhaust. 3. Provide only metallic ductwork. Avoid internal duct liner on all supply air ductwork. Where internal liner is
required for acoustical purposes, use Armacell Armaflex duct liner or sound traps to obtain noise reduction only, and use bare
metallic ductwork for the remainder. Cleaning access doors for air duct shall be at every change of direction and every 5 meters
4
Ventilation System 通风 of straight run. 4. Kitchen extract system requires access doors at every 3 meters.. 5. The range hood exhaust ducts are to be
Fresh Air 新风量 系统
Exhaust Air 排风系统
Public Areas, Offices & B.O.H. 公共区域,办公室 和后台区
Retail Spaces, SnackBars & Pantries 零售店, 甜点吧和操作间
Restaurants & FunctionRooms 餐厅和 会议室
Actual Status 现有状况
3
A/C System 空调系统
1. 4 pipe system. For guestroom, F.C.U AND frshe air intake. For public area such as ballroom, meeting rooms, restaurants etc.
5
Smoke Ventilation 防排 Provide staircase pressurisation/ventilation and smoke extract systems to comply with NFPA code 101-92 A, 92B and 204 local
烟系统
fire regulations. 楼梯间加压送风和排烟系统符合NFPA和中国规范.
stand by fans with auto-change over facility. 5. The kitchen extract system shall have duty / standby fans with auto changeover.
6.The fitness center HVAC system must have 100 percent makeup air capability.
1.空调水系统应采用四管制系
统，客房采用四管制风机盘管加新风系统。对于客人公共区，如宴会厅、会议厅、餐厅等，空调系统的设计采用因室内温度的要求
而自动改变风量的空调系统（VAV）。2.加湿应采用蒸汽或电热加湿。3.洗衣房及厨房提供蒸汽系统.4.卫生间排气采用集中排气，
每处两台排风机相互切换，互为备用。5. 厨房通风机应考虑故障备用，并能自动切换。6. 健身房HVAC系统必须能提供100%补风能
22 50%
22 40%
9m3/h.m2
Guestroom客房
23 50%
22 40%
120m3/h.rm
Exhaust 102m3/hour through bathroom.
Actual Status 现有状况
1
Parameter 参数的采用
Guest Room Corridors 客房走廊
Public Toilet 公共卫生间
AHU with VAV system will be used. 2. Humidity provided by steam or electrical heating. 3. Provide steam for Kitchen and
Laundry. 4. Toilet areas shall be provided with their dedicated supply and extract systems. The extract system shall have duty /
should be provided to ensure full continuity of heat outputs during periods of CHP failure or maintenance. 1. 制冷机、冷却塔要有一台备用；冷冻、冷却水泵均须有一台备用。 2. 过渡季节有同时供冷、供热要求，过渡季节应保证提供空调冷、热水。 3. 备用锅炉要能满足所有热水和采暖的负荷。 4. 冷冻水和冷却水要进行水处理.
Page 1 of 10
No序号 Item项目
2
Cold and Hot Source 冷热源设置
HILTON 要求
Swimming Pool 游泳池
M&E Plant and Equipment Room 机电设备房
≤30℃ 60%
≤38℃
≥24℃ 60%
≥20℃
Variable with potential for 100% fresh air. 7.2m3/h.m2 15-20次/h
5 Other Important Items其他重要项目
1 AV and Smoke Exhauting System空调和防排烟系统
No序号 Item项目
HILTON 要求
Item名称
Summer Tem夏 Winter Tem冬季
季温度(℃)
温度(℃)
Humidity湿度 Humidity湿度
Kitchen 厨房
Laundry and Valet 洗衣房
23 50% 23 50%
≤29℃
≤29℃
21 40% 21 40%
≥20℃
≥20℃
2 air changes per hour.
12 air changes per hour.
无特殊要求，据 规范设为10次/h
20次/h
15 to 60 air changes per hour of total exhaust air, according to the area.
items and for cleaning purposes.
1.厨房通风需与厨房顾问协商。2.厨房需提供厨房排油烟系统、全面排风系统、洗碗间排风系统。3.管道每5米设清洗门, 每个转弯处设清洗门. 4.厨房排烟管道每3米设清洗口.5.厨房烟罩排油烟风道用不朽钢材料
系统
fabricated of stainless steel. 7. Volume control dampers shall be provided to allow the system to be effectively