三.教学目标Teaching Aims
1.KnowledgeObjectives
1.Get studentsto learn to use some of the key words and phrases of this unit .
2. Understand the role of various foods on the human body and candistinguish whichis a healthy diet, which is not.
2.Ability Objectives
1.Enable students toexpress their own views and suggestions on the practical problems encountered around them.
2. Can skim the text, find and process the relevant information in the text,according to the text content to answer some questions.
e different reading strategies to understand and analyze the text.
2.Teaching Difficult Points
e different reading strategies to understand and analyze the text.
This lesson is based on the reading partCome and Eat Hereof student textbooks which comes from the high school English compulsory book three unit twoHealthy Eating.The text mainly describes the competition between Wang Peng and Yong Hui, who are both operating restaurant,meanwhile,describes the so-called concept of healthy eating.Through the whole learning of the unit,students will understand the role of various foods on the human body,what’s more,teacher will also guide students to pay attention to a balanced diet and encourage students to develop healthy eating habits.
Teaching Plan Unit2Healthy Eating
者
李 瑶
单位
新疆师范大学
适用年级
高中一年级
单元
第二单元
课题
Come and Eat Here
（Reading）
课时
共五课时，第二课时
一．教材分析Analysis of the Teaching Materials
3.Can use their own words to repeat the text, and discuss and express their viewson their own understanding of the health of the diet.
3.EmotionObjectives
二．学情分析Analysis of the Students
The teaching objects of this lesson are high school students in Xinjiang Normal University. As a key middle school, students in there hold a good foundation in English.They have a certain ability of listening ,speaking, reading and writing, meanwhile, they also master a certain amount of vocabularies.This class owns active classroom atmosphere,students are eager to think deeply.However, their ability of reading needs to be improved.
2. Can express their own views and suggestions on the practical problems encountered around them.
五．教法、学法与教具Teaching and Learning Methods and Aids
1. Learn to correctly use some of the key words and phrases of this unit.
2.Understand the role of various foods on the human body andimprovethe awarenessof theformation of a healthy diet.
1.Stimulate studentsunderstand the concept of healthy eating correctly, form good eating habits.
四.教学重点、难点分析Teaching Key and Difficult Points
1.TeachingKey Points