Eating in Shandong 舌尖上的山东
Shandong Cuisine make a start Qi and Guo (today Shandong) Lu at period in the Spring and Autumn and the Warring states, form on Chinese Qin. After Song Dynasty, Shandong Cuisine became the rep resentatives of " north food ", was one of the eight big cuisines of our country. Shandong Cuisine is the most widely covered style of cooking of local flavor of our country, spread all over Beijing-Tianjin-Tanggu and three provinces in the nort heast of China.
Shandong Cuisine stresses and flavours purely, it is salty and fresh that the taste is partial to, have fresh, soft, frag rant, fragile characteristics. Pay attention to the modula tion(调制) of clear soup and milk soup very much, the c olor of clear soup is clear and delicious。
山东美食指流起源，流传于山东地区的美食，菜肴， 具有浓厚的山东地方特色，一般历史悠久，味道鲜美 的同时又具有很高的文化内涵价值。山东美食品种繁 多，较著名的有博山名吃酥锅，春卷，德州扒鸡等。
Let’ have a wonderful trip O(∩_∩)O
Tofu box
Boshan cake pan
Sea-ear
Stir fried kidney
Roll food pancake
Mutton soup
Donkey burger
Dezhou Braised Chicken
Pancake rolled with spring onions
Thank ns
crab
Stone pot croaker
Zhoucun sesame（芝麻） cake
Minced meat with trepang
Steamed stuffed bun
cuttlefish
Braised sea cucumber with scallion