Cantonese Food: BackgroundIn China, folk has a saying: “People take food as their first need.”Cantonese (Yue) cuisine comes from Canton in southern China. Of all the regional varieties of Chinese cuisine, Cantonese is renowned both inside and outside China. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.Cantonese cuisine draws upon a great diversity of ingredients, as Canton has been a trading port since the days of the Thirteen Factories, bringing with it many imported foods and ingredients. Besides pork, beef, and chicken, Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck tongue, snakes, and snails. However, lamb and goat is rarely eaten, unlike in cuisines of Northern or Western China. Many cooking methods are used—steaming and stir-frying being the most favoured.Cantonese cuisine is one of the eight great traditions of Chinese cuisine .With it's own climate and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics, Guangzhou is the paradise of dainty food.粤菜是中国八大菜系之一。

根据自身的气候和习俗,广东形成一个完整的系统的烹调技艺和独特的烹饪特点,广州是美味食物的天堂。

Be famous for the taste of light、fresh、crispy、tender、smooth which stand for southchina’s character.——讲究清、鲜、爽、嫩、滑，体现浓厚的岭南特色。

Cantonese cuisine features light and fresh with a clear and fragrant smell.light foods areserved in summer and autumn,and strong foods in winter and spring.——粤菜注重质和味，口味比较清淡，力求清中有鲜、淡中求美。

夏秋偏重清淡，冬春偏重滋补。

Cantonese originated in Han dynasty---粤菜起源于汉朝Cooking skill matured in Song dynasty andTang dynasty as Canton has been a trading port.---由于广州是当时的一个贸易港口，粤菜的烹调技艺在宋朝和唐朝成熟。

Due to the Ming and Qing thriving economies, the Cantonese had a great promotion.---由于明清繁荣的经济，粤菜得到很大的推广。

三个分支：广府菜、福建菜、江东菜（客家菜）Interestingly, the Cantonese will eat anything that swims, except the submarine. Everything that flies, expect the plane, and everything that has legs, except the table.The Cantonese cuisine has more than 20 cooking methods, and is good at stir-fry, fry, Deep-fry, bake, braise, steew, ect...The Condiment of cantonese cuisine has Spring onion, ginger, peppers sugar, salt, soy sauce, rice wine, vinegar, scallion oil and sesame oilBoiled white chicken is common to the cultures of Southern China, including Guangdong, Fujian, and Hong Kong. As such, it is present in Chinatowns around the world or wherever Chinese populations reside.煮熟的白鸡是常见的中国南方的文化,包括广东、福建、香港。

因此,目前在世界各地的唐人街或无论中国人口居住。

Crispy suckling pig is the most famous speciality of Cantonese food . It's crispy skin with bright red color. The meat is fresh, tender and delicious. When you have this dish, if you dip some sweet soy bean paste, it will taste better.Crispy suckling pig, Cantonese dishes, it is bright red color, crispy skin, flesh is sweet, that is the entrance surface integrity, pigs, neat, the surface without any debris, no peculiar smell. Suitable for winter consumption.Steamed Rice Rolls : These are wide rice noodles that are steamed and then rolled. They are often filled with different types of meats or vegetables inside but can be served without any filling. Popular fillings include beef, dough fritter, shrimp, and barbecued pork. Often topped with a sweetened soy sauce.Steamed B.B.Q Pork Bun : It is the most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.Crystal shrimpDumpling :Shrimp dumpling is a traditional dessert Guangdong restaurant. The Cantonese have breakfast, will eat shrimp dumplings.Excellent shrimp dumplings, white skin just like snow, thin as paper, translucent, filling looming, eat up slippery fresh, delicious enticing.The Cantonese cuisine has wide effect. Until 2005, the United States has more than40000 Chinese restaurant; fourteen thousand UK; France, Holland each have twothousand; Japan more than one thousand. These local Chinese restaurants, mostlyCantonese restaurant, business is flourishing. The Cantonese cuisine of its uniquedelicate flavor, coquettish, with " food in Guangzhou" reputation both at home andabroad.•One of the four great traditions of Chinese cuisine--中国著名四大菜系之一•Guangzhou, a Food paradise--食在广州•Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing•Cantonese originated in Han dynasty---粤菜起源于汉•Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。