牛各部位肉的英文名称集团公司文件内部编码：（TTT-UUTT-MMYB-URTTY-ITTLTY-
牛各部位肉的英文名称
臀肉Rump
脖肉Neck
前腱子Shin
后腱子Shank
胸肉Brisket
米龙Topside
肩肉Shoulder
A眼肉A-Ribeye(Cuberoll)
A上脑A-Highrib(Chuck)
鞋底肉OysterBlade(SH.-clod) 辣椒条Chucktender
肩肉小片Chuckcover
前牛腩ForequarterFlank
S外脊S-Striploin
A外脊A-Striploin
S里脊S-Tenderloin
A里脊A-Tenderloin
黄瓜条Silverside
小黄瓜条Eyeround
胸腩连体Flank&brisket
霖肉ThickFlank(Knuckle)
后牛腩HindquarterFlank(trimmed)
全胴体Wholecarcass(withoutflank)
前部位肉Beforequartercuts
后部位肉FrozenHindquartercuts
保鲜前部肉Chilledforequarter
保鲜后部肉Chilledhindquarter
带骨四分体FourQuarters(Withbone-in)
去骨四分体FourQuarters(Boneless)
冷冻羊肉带骨全胴体Frozenlambmeatbone-in 牛肉类主要西式菜肴的英文
BeefSkewer牛肉串
BeefRoulade牛肉卷
BeefWellington威灵顿牛柳
BeefFilletSteak尖椒牛肉条BeefinJapaneseStyle日式牛肉BeefBallsinCurrySauce咖哩牛肉丸BeefMedallionswithBacon牛柳熏肉卷BeefSlicewithGreenPepper绿椒牛柳卷BeefFilletMigonswithPepperSauce黑椒牛肉卷BraisedBeefTongueinRedWineSauce红酒烩牛舌clubsteak小牛排
ChilliConCarne墨西哥牛肉
Char-grilledSteakwithPepperSauce黑椒牛排filetsteak菲力牛排
Ham&VealSausage火腿牛仔肠
MiniHamburger迷你汉堡
oxtailsoup牛尾汤
Pan-friedSteak铁板牛扒
steak牛排
SirloinSteak沙朗牛排
SmokedBeefRibs牛肋骨
SwissBeefSteak瑞士牛排SirloinSteakwithGreenPepperCornSauce西冷配青椒汁SauteedDicedBeefinBlackPepperSauce黑椒牛柳粒Tom-YumSoupwithOx’sTail冬阴功牛尾
T-bonesteak丁骨牛排。