糖醋排骨的做法中英文
二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后,煮三十分钟,肉汤可以 煮面条,别倒掉了。
• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes).
糖 醋 排 骨
Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料:小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3
用一汤匙料酒,一汤匙生抽,半汤匙老抽, 二汤匙香醋(不是白醋)腌渍20分钟。
• 3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground.
小火焖十分钟大火收汁,收汁的时候最后加 一汤匙香醋,那个酸甜口就出来了。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate.
临出锅撒葱花芝麻,少许味精。Thank Nhomakorabeayou!
捞出洗净控水备用,炸制金黄,油别放多, 可以省油,只要翻身的勤就好了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste.
锅内放排骨,腌排骨的水,三汤勺白糖 (大胆的放糖吧,三汤匙,别怕多)。半 碗肉汤大火烧开,调入半茶匙盐提味。
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out.