II. Warm-up
Cooking Ways for Chinese Food
Stir-fry 炒
Deep-fry 炸
Cooking Ways for Chinese Food
Steam 蒸
Pan-fry 煎
Cooking Ways for Chinese Food
Simmer 炖
Roast 烤
Cooking Ways for Chinese Food
Smoke 熏
Bake in Salt 盐焗
Cooking Ways for Chinese Food
Boil 煮
Instant Boil 涮
Cooking Ways for Chinese Food
Dress 凉拌
Pickle 腌
III.Practical Process
I. Preamble
You may be shocked by its surprising range and variety of ingredients if you've only eaten in Chinese restaurants abroad.Chinese food has countless delicious and fantastic dishes.And people from different areas have different cuisine types,which can be light,sweet,salty,spicy,or sour.来自Objectives:
➢ To help the students recite new words and expressions.
➢ To help the students be familiar with types of Chinese food.
➢ To help the students master how to cook Chinese food.
I. Preamble
Chinese cooking is renowned throughout the world.Chinese food has a distinctive culinary style all of its own.The emphasis is on fresh,seasonal ingredients,prepared with a minimum amount of fuss and beautifully balanced as far as color, texture, nutrition,and presentation are concerned.
How to Make Chinese Dumplings
Ingredients: flour，400g pork，300-350g celery，200-300 g
How to Make Chinese Dumplings
Seasonings: green onion；ginger；salt；five-spice powder；cooking wine； soy sauce；sesame oil
How to Make Chinese Dumplings
Preparation: 1.Dispose of the skin of the pork. Mince the pork. Add the five-spice powder, soy sauce and cooking wine.Fully mix them and preserve for 15 min. 2.Trim the celery and remove the big leaves.Clean the stems of the celery and chop them into small pieces. 3.Peel the ginger and prepare green onion，then smash them.
How to Make Chinese Dumplings
How to Make Chinese Dumplings
In northern China，the dumplings， Jiaozi in Chinese，are one of the most popular staple foods.Different from the ancient times when people only had dumplings on important festivals，they now eat whenever they want.But still， making and eating dumplings is an important activity for most families on the Eve of Chinese New Year. Family members gather together at a table, wrapping and eating dumplings while and enjoying the Spring Festival Gala. In addition， it is tradition in northern China to eat dumplings on the day of Winter Solstice.
How to Make Chinese Dumplings
Directions: Step l Making the dough：Pour 400 g flour into a basin. Repeatedly add water and stir to make all flour form small pieces. Add more water，gather the flour pieces and knead into dough. Cover it with preservative film to stand for 20-30 min. After，knead it smooth enough and cover it again for later use.
邮轮烹饪英语
Part Three Cooking Methods
Unit 1 Cooking Methods for Chinese Food
■ I. Preamble ■ II. Warm-up ■ III. Practical Process ■ IV. Exercises ■ V. Knowledge Link