Qld = 5.1%
WA = 3.6%
SA = 6.0%
NSW = 11.0% Vic = 66.0%
R I S Q
Regulation Innovation Safety Qualipyright – RISQ Resolution 2012
RISK = Probability x Consequence
每个州负责食品安全和防控
• The import and export of dairy comes under the control of the federal Department of Agriculture, Fisheries and Forestry (Biosecurity)
乳品的进出口由农、林、渔业部监控
Validation
• Recognise the need for an effective process • Demonstrate knowledge of where risks may be and how they will be effectively controlled • Accept that regulatory approval of the system that is to be used must be received
审批
• • • 识别出一个有效程序必须的点 指出哪里可能会有风险及如何有 效的控制 所接受的获批系统必须被广泛接 受
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Photograph: TJ Blackwell 2009
报告内容
• • • • • • • • 澳大利亚奶业 风险 食品安全 食品防控 体系框架 教育与鼓励 污染物 例行监测
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
• Each state is responsible for food safety and defence
• • • • • •
食品防控-人为的
掺假原因:
恐怖主义 敲诈勒索 恶名 怨恨 抗议 经济利益(贪婪) 水、脂肪、氮源
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Photograph: TJ Blackwell 2009
Enforcement
• Having a system in place to provide direction on non-compliance • Providing clear steps toward tough regulatory measures • Taking each step toward achieving compliance by the minimal regulatory power necessary
• All Standards are developed by FSANZ. States are involved in this process
所有的标准由澳新食品标准局制定，各州参与
R I S Q
Regulation Innovation Safety Quality
RISQ RESOLUTION
• 执照/认证
• • • • 理解规章条例 提供所有要求的信息 出示获批体系是被认可的 保存证明执行体系的记录
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Photograph: TJ Blackwell 2009
Licensing / accreditation
• • • • Understand the regulatory “rules” Provide all information required Show adoption of approved systems Keep records to prove adherence
Audit
• Undertaken within each and every licensing period • Performed by competent professionals trained in auditing to the level of the highest risk • Meet the requirements as stated in the approved process, OR • Make the necessary adjustments to effectively comply
评审
• • • • 在各自的及每一个合同期内进行 由经过最高风险评审培训的专家 执行 达到在获批程序中各州的要求 做必要的调整以有效的执行获批 程序
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Copyright – RISQ Resolution 2012
Australian Milk Production
Total = 9.48 billion litres per annum
澳大利亚牛奶产量
共 = 94.8亿升/年 澳大利亚共有六个州产牛奶
There are 6 states that produce Australia’s milk supply
• •
执行
主动的证明目标可以实现，并做 记录
通过使用精密的IT系统实现所有 的目标 证明更好的理解数据和处理数据 的益处
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Photograph: TJ Blackwell 2009
安全、防控、质量
Doug Eddy
R I S Q
Regulation Innovation Safety Quality
RISQ
Presentation Overview
• • • • • • • • Australia’s dairy industry Risk Food Safety Food Defence Systems Framework Education and Incentives Contaminants Regulatory Monitoring
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Photograph: TJ Blackwell 2009
The RISKS
• Food Safety – the unintentional contamination of milk
确证
• • 出示实现目标的记录 证明目标的实现是通过执行获批 的系统
•
通过数据和信息使调节器可以证 明系统的成功
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Photograph: TJ Blackwell 2009
Dairy Nutrition and Milk Quality and Safety workshop Beijing, 30 November 2012
Australia’s Dairy Food Safety System 澳大利亚食品安全体系
Safety, Defence and Quality
体系框架(食品安全)
涉及从农场到销售的整个产业链 • • • • • • 执照/认证 审批 评审 执行 确证 强制执行
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
Photograph: TJ Blackwell 2009
Photograph: TJ Blackwell 2009
Food Defence - intentional
Adulteration by reason of: • Terrorism • Extortion • Notoriety • Grudge • Protest • Financial gain (Greed) water, fat, nitrogen sources
风险
• 食品安全-牛奶中非人为的污 染物 • 食品防控-牛奶人为的污染物
• Food Defence - the intentional contamination of milk
R I S Q
Regulation Innovation Safety Quality
RISQ
Copyright – RISQ Resolution 2012
食品安全- 非人为的
• • • • 微生物危害 病原微生物/毒素 农业的化学物质 农药、除莠剂、其他 兽药 抗菌剂、杀寄生虫药 环境危害物 黄曲霉毒素M1、重金属
R I S Q
Regulation Innovation Safety Quality