Steamed pork with rice flour 米粉蒸肉
In each summer, people like to steam a bowl of pork with rice flour. Because it is delicious and easy to be cooked.
Thank You!
Here are some famous delicacies. |'delikǝsi|
Stange—tasted noodles
the first brand in Chengdu famous for its special spicy and hot taste
the Niuwangmiao strange—tasted noodles
60 years history thin skin and tender filling
Egg—baked cake
date back to qing dynasty , long history of over 100 years inspiration from children’s game add eggs into powder, and fermented them famous snack everywhere in Chengdu
?
What is Chengdu
When we mention of chengdu,what comes to your mind?
beautiful girls?
delicious food?
Chengdu girls are beautiful, but food is more tempting
Dandan noodle
thin and smooth noodles tender meat powder
Seasonings : green onion, pickled vegetables , meat powder.
H usba nd and wife feipian
Origin:
• Now,let me have a brief introduction
Sichuan food has a long history .As one of the eight regional cuisines|kwi'zi:n|,Sichuan cuisine occupies an important position in the history.
Mapo tofu|'tǝufu:|， (麻婆豆腐）
Gongbaojiding （宫保鸡丁）
Twice-cooked pork 回锅肉
Boiled pork （水煮肉片）
Spicy chicken (辣子鸡）
Fuqifeipian （夫妻肺片）
Ants climbing up a tree （蚂蚁上树）
张瑞 201141 000144
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香） oil,delicious,heavy flavor,use"three seasonings"（佐料）——chili（辣椒）， pepper（花椒）and fresh ginger.While fry, boil,simmer(煨),are all used in cooking methods.
A man selling mixed feipian with his wife very delicious people named theirs “husband and wife feipian” in order to distinguish with others
Longht beef （灯影牛肉）
Soak chicken feet （泡凤爪）
Stange—tasted noodles Dandan noodle Huaband and wife feipian Longchaoshou Egg—baked cake Steamed pork with rice flour