Herbal tea / tisane （凉茶）
Herbal tea is any beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water, and usually does not contain caffeine. These drinks are distinguished from true teas (black, green, etc).
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Little Pot rice
Little pot rice are dishes cooked and served in a flat-bottomed pot. Such dishes are cooked by covering and steaming, making the rice and ingredients very hot and soft.
Jook-sing wonton noodles
ingredients how to cook traditional custom
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Welcome to Guangzhou~
Sweet potato soup （番薯 糖水）
Black sesame soup
（芝麻糊）
Porridge
Sampan Congee 艇仔粥
Congee with lean pork and century egg （皮蛋瘦肉粥）
ห้องสมุดไป่ตู้
Congee with lean pork, liver and kidney
Cantonese cuisine
Eat in Guangzhou
Liang Yanyan (Shirley)
Restaurants
Rice noodle roll（肠粉）
It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingrediets.
Slow-cooked soup
A clear broth prepared by simmering meat and other ingredients over a low heat
for several hours. Chinese herbs are often
used a s ingredients.
Mung bean soup （绿豆沙）
Tong sui （糖水）
Tong sui literally translated as “sugar water”, also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.