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The last three steps
3. Put the oil to pot and rock candy into a small fire boil system to the show opened, then pour a bowl of boiled water and mix well.
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President Mao Zedong
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pork braised in brown sauce
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Mao’s braised pork with soy sauce
毛氏红烧肉
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pork braised in brown sauce practice
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THE END
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1. Taking cold water into the pot, get steaky pork out of the water .Cleaning after the water to rinse.
2 .Taking heat oil into antiinflammatory spice sweet.In the steaky pork and stir-fry until light yellow anti-inflammatory together, all dish up and wait to use
4. Put inactive meat and spices together fall into the pot, add yellow wine and soya fire ,after change soft fire boil for an hour.
5. When water burn to half, take the spices all sorted out.Then water will be dry, braise in soy sauce meat is completed.
Hunan cuisine
Hunan Provgt;>
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History of Hunan cuisine
Hunan cuisine has a history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4,000 dishes now, among which over 300 dishes are very notable, such as Dong’an chicken (东安子鸡) and smoked pork with dried long green beans(干豆角蒸腊肉).