香芒西米露
SweetenedSagoCream withMango
绿豆沙
Green Bean Paste
腐皮丝卷（素）
Steamed Tofu Rolls
什锦炒饭
Stir-fired Rice with Chicken, Shrimp and Vegetable
酸辣冷面
Cold NeedlewithHotandSourSauce
Marinated Goose Wings
酱汁海鱼
FriedSeaFish inSoySauce
椒盐牛腱
Beef ShankWith Spiced Salt
椒麻鸡丝
SpicedShredded Chickenwith ChiliSauce
盐水鸭
Duck in Salted Spicy Sauce
杭州卤鸭
Braised Duck with Soy Sauce
芝麻五香牛肉
Spiced Beef with Sesame
姜汁虾伴时素
GingerSauced Shrimp with Seasonal Vegetable
白切羊腿
BoiledLamb Leg
素肠子
VegetarianSausage
麻油芦笋
巧克力慕斯
ChocolateMousse
桂花芝士
Osmanthus-flavoredCheese
千层木瓜酥
Deep-friedLayeredPapayaPuff
五彩虾仁粉果
Fried Shrimpswith Nuts and Vegetable
鱼茸一品饺
Fish Mash andYiping Dumplings
GreenAsparagusinSesameOil
虾皮素鸡
DriedShelledShrimpand Dried Dofu
麻酱凉粉
Bean Noodles with Sesame Paste
西湖八宝藕
DelicateWestLakeLotusRoot
Please Note: Shark-fin, SeaCucumber,Bird’s Nest, Pork, Gibletsand Fish Lips areprohibitedto be used as rawingredients注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放
剁椒鱼
Steamed Fish with Chili Pepper
上汤西兰花
BraisedBroccoliin Soup
西湖什锦豆腐
Assorted Bean Curdwith Greens，Hangzhou Style
冷菜十道
Cold Dishes
香醉鱼脯
FishFilletwith Liquor Sauce
黄发糕
GoldenSpongeCake
桂花绿豆沙
Sweetened Green Bean Cream
黄油八宝饭
"EightTreasures"RicePuddingwith Butter
什锦炒饭
Stir-fired Rice with Chicken, Shrimp and Vegetables
酸辣冷面
中国味道（自助餐二）400人
Chinese Flavor ( Buffet two )
甜品20道
Desserts
龙凤蒸饺?
Steamed&ChickenDumplings
腊八粥
Congee with Nuts and Dried Fruits
酒酿圆子
Glutinous Rice Dumplings in Fermented RiceWine
葱油花卷
Steamed Twisted Rolls with Scallion
布朗尼斯
Brownies
苹果红茶蛋糕
Apple and Black Tea Cake
焦糖莲子
CaramelLotusSeeds
木瓜银耳
Pawpaw and Silver Mushroom
杭式春卷
Spring Rolls,HangzhouStyle
中国味道(自助餐一Buffet ) 400人
Chinese Flavor ( Buffet one )
甜品20道
Desserts
南瓜粥
PumpkinCongee
白粥配小菜
Rice CongeewithSideDishes
酒酿圆子
Glutinous Rice Dumpling inFermentedRice Wine
Cold NeedlewithHotandSourSauce
热菜八道
麦香煎牛肉
Pan-FriedMcBeef
香辣蟹肉
SautéedCrab in Hot and Spicy Sauce
萝卜煲羊排
Stewed Lamb Chops and Turnipin Casserole
符离集烧鸡
Fuliji Roast Chicken,AnhuiStyle
腌鲜海鱼
Pickled Codfish
干煸包心菜
Griddled Cooked Cabbage
西湖莼菜
WestLakeWater Shield
腐皮葱花虾
ShrimpswithScallionsand Bean Curd Tegument
冷菜十道
盐焗虾干
Baked DryShrimpin Salt
卤水鹅翼
热菜八道
Hot Dishes
酱香龙虾仔
Baby Lobster with Soybean Paste
鸿运牛骨
SteamedBeef Rib
虾爆鳗鱼片
Sautéed Shrimps and EelSlice
椒麻笋块
Bamboo Shoot with Pepper and Chili
黄焖鸡块
BraisedChickenChips withBrownSauce
龙井杏仁慕斯
Longjing AlmondsMousse
奶油忌士
Cream Cheese
蛋黄酥
Egg-Yolk Puff
象形水晶饼
Cake Stuffed withLotusSeedand BeanPaste
特色青瓜酥
SpecialCucumberPuff
北方水饺
Dumplings,North ChinaStyle
西湖雪媚娘
DumplingStuffedwith Ice-cream, Hangzhou Style
皇家水果塔
Royal Fruit Tart
红豆抹茶蛋糕
Mocha Cake with Red Bean Cream
焦糖莲子
CaramelLotusSeeds
羊肉小包
Baozi Stuffed with Minced Mutton