旅游专业英语词汇表 Document serial number【KKGB-LBS98YT-BS8CB-BSUT-BST108】旅游专业英语词汇表关键词：一. 旅游概述Clothes,bearing and appearance 服装仪表guidebook 旅游指南guild practice 导游实践international tourism 国际导游itinerary 旅行计划,节目local guide 地陪,地方导游local tourist organization 地方旅游组织low season 淡季minimum tour price 最低旅游价格multilingual guide 会多种语言的导游national guide 全陪,全程导游national tourist organization 全国旅游组织off-peak season 淡季off season 淡季on season 旺季peak season 旺季professional (staff) 旅游专业人员programme 节目receiving country 旅游接待国regional tourist organization 区域旅游组织season-high 旺季season-low 淡季selling season 旺季shoulder period/season 平季sightseeing 游览slack season 淡季state-list famous historical and culture cities 国家级历史文化名城tour arrangement 旅游安排tour brochure 旅游小册子tour catalog 旅游团目录tour code number 旅游代号编码tour escort/conductor/director 旅游团陪同tour leader 领队,团长tour operation 旅游业务tour route 旅游路线tour talker 自动导游磁带机tourism 旅游业,旅游tourism activities 旅游活动tourism circles 旅游界touring 游览touring club 旅游俱乐部tourist 游客tourist association 旅游协会tourist authority/office 旅游局tourist council 旅游委员会tourist destination 旅游目的地tourist destination area 旅游目的地地区tourist destination country 旅游目的国tourist map 旅游地图tourist organization 旅游组织tourist periodical 旅游周刊tourist spots 旅游点tourist trade 旅游界travel 旅行travel business 旅游业务travel expert 旅游专家travel industry 旅游业travel journalist 旅游记者travel press 旅游报纸travel publication 旅游出版物travelling 旅游travelling expense 旅费travel-see tourism 旅游(美)travel trade 旅游业travel writer 旅游作家trip 旅行World Tourism Day 世界旅游日World Tourism Organization 世界旅游组织Tourist Administration 旅游局China's National Tourism Administration 中国旅游局...Provincial Tourism Administration ...省旅游局...Autonomous Region Tourism Administration 自治区旅游局...Municipal Tourism Administration 市旅游局...Autonomous Perfecture Tourism Administration 自治州旅游局...County Tourism Administration 县旅游局二. 饭店种类inn 旅馆,饭店lodge 小旅馆tavern 酒店caravansary 马车店,大旅馆hostel 招待所hotel 饭店,酒店motel(=motor hotel)汽车饭店(旅店)budget hotel 廉价旅馆economy hotel(one-star hotel)一星级饭店some comfort hotel(two-star hotel)二星级饭店average hotel(three -star hotel)三星级饭店high comfort hotel(four -star hotel)四星级饭店deluxe hotel(five-star hotel)五星级饭店三. 客房种类(1)single room 单人房(一张单人床)double room 双人房(二张单人床)double double 双人房(二张双人床)big single room大床房(一张双人大床)tripe room 三人房(三张单人床)(2)economy room(ER) 经济间standard room(SR) 标准间superior room(UR) 高级套房standard suit(ss) 套间deluxe room(DR) 豪华间presidential suit(PS) 总统套房(3)studio room 工作室型客房(设沙发床或躺椅)multi-functional room 多功能客房combined type rooms 组合客房四. 饭店计价方式(1)European plan(EP) 欧式计价(只计房租,不包括餐饮等费用)(2)American plan(AP) 美式计价(计算房租并包括每日三餐费用在内)(3)modified American plan 修正美式计价(计算房租且包括两餐费/早餐,午餐,晚餐中选两餐)(4)continental plan(CP) 欧陆式计价(计算房租且包括欧陆式早餐餐费)(5)Bermuda plan(BP) 百慕大计价(计算房租,包括美式早餐餐费)五. 常用旅游英语词汇standard rate 标准价en-suite 套房family suite 家庭套房twin room you 带两张单人床的房间double room 带一张双人床的房间advance deposit 定金reservation 订房间registration 登记rate sheets 房价表tariff 价目表cancellation 取消预定imperial suite 皇室套房presidential suite 总统套房suite deluxe 高级套房junior suite 简单套房mini suite 小型套房honeymoon suite 蜜月套房penthouse suite 楼顶套房unmade room 未清扫房on change 待清扫房valuables 贵重品porter 行李员luggage/baggage 行李registered/checked luggage 托运行李light luggage 轻便行李baggage elevator 行李电梯baggage receipt 行李收据trolley 手推车storage room 行李仓briefcase 公文包suit bag 衣服袋travelling bag 旅行袋shoulder bag 背包trunk 大衣箱suitcase 小提箱name tag 标有姓名的标签regular flight 正常航班non-scheduled flight 非正常航班international flight 国际航班domestic flight 国内航班flight number 航班号airport 机场airline operation 航空业务alternate airfield 备用机场landing field 停机坪international terminal 国际航班候机楼domestic terminal 国内航班候机楼control tower 控制台jetway 登机道air-bridge 旅客桥visitors terrace 迎送平台concourse 中央大厅loading bridge 候机室至飞机的连接通路airline coach service 汽车服务shuttle bus 机场内来往班车中国菜单怎么翻译（一）[1] 冷菜类[2][3][4][5][6][7][8][9][10]Chinese FoodCold Dishes：Marinated Jellyfish and Chinese Cabbage in Vinaigrette ：Mushrooms with Duck Feet：Shredded Tofu with Sauce：Boiled Chicken with Sauce：Tossed Black and White Fungus：Bitter Melon in Plum Sauce：Chinese Broccoli with Wasabi：Korean Cabbage in Chili Sauce：Kimchi：Rabbit Meat with Tangerine Flavor：Clear Noodles in Chili Sauce：Bitter Melon with Wasabi：Shisamo in Black Bean Sauce：Pork Lungs in Chili Sauce：Ox Tongue in Chili Sauce：Pig Ear in Chili Sauce：Spiced Beef Shank：Sliced Duck Rolls with Egg Yolk：Preserved Eggs in Ginger Sauce：Pig Feet Seasoned with Soy Sauce：Sliced Pork in Soy Sauce：Chinese Broccoli with Soy Beans：Sliced Sea Whelks with Hotbed Chives：Traditional Beijing Bean Paste：Peanuts Pickled in Aged Vinegar：Golden Mushrooms and Mixed Vegetables：Celery with White Fungus：Marinated Pork Intestines：Marinated Tofu：Marinated Goose Heads：Marinated Goose Wings：Marinated Goose Feet：Marinated Goose Gizzard：Marinated Eggs：Marinated Pork Tripe：Marinated Beef Shank：Marinated Ox Tongue：Marinated Meat Combination：Marinated Duck Meat：Dried Radish with Green Soybean：Shredded Pig Tripe in Chili Sauce：Beef Tendon：Honey-Stewed BBQ Pork：Roast Duck：Assorted Pickles：Chicken Feet with Pickled Peppers：Tofu with Preserved Eggs：Roast Suckling Pig：Sweet and Sour Bamboo Shoots：Crispy Celery：Marinated Bran Dough with Peanuts and Black Fungus ：Black Mushrooms with Pine Nuts：Sliced Kelp in Garlic Sauce：Black Fungus with Pickled Capsicum：Whelks and Cucumber：Goose Liver with White Gourd：Spicy Roast Beef：Spicy Smoked Dried Tofu：Spicy Smoked Fish：Spicy Kidney Beans：Marinated Salmon：Baked Chicken in Salt：Poached Salted Shrimps Without Shell：Braised Goose Feet in Rice Wine Sauce：Pickled Cucumber Strips：Jellyfish in Vinegar：Marinated Pig Tongue：Squid Rolls Stuffed with Bean, Ham and Egg Yolk ：Egg Rolls Stuffed with Eel：Goose Slices in Salted Spicy Sauce：Bitter Melon Salad：Fresh Abalone in Spicy Sauce：Shrimps and Litchi Salad：Spicy Beef Shank：Spicy Cuttlefish：Chicken Feet Galantine：Crispy Crucian Carp in Scallion Oil：Goose Gizzard in Garlic Sauce：Vegetarian Chicken with Day Lily：Fresh Squid in Ginger Sauce：Steamed Lotus Root Stuffed with Sweet Sticky Rice ：Spicy Marinated Duck：Songtian Green Beans：Abalone Salad：Cold Sea Whelks with Dressing：Vegetarian Duck：Duck Seasoned with Soy Sauce：Spicy Beef Tendon：Liquor-Soaked Chicken：French Beans in Coca-Cola：Chinese Yam with Osmanthus Sauce：Crucian Carp with Black Bean Sauce：Fish Aspic：Spicy Salted Duck：Preserved Eggs with Chili：Cucumber with Hot and Sour Sauce：Spicy Pork Ribs：Black Fungus with Cucumber and Vermicelle ：Hot and Sour Fern Root Noodles：Small Cucumber with Soybean Paste：Mixed Bitter Vegetables：Fern Root Noodles with Jellyfish：Black Fungus in Vinegar：Chrysanthemum with Sauce：Honeyed Walnuts：Pickled Goose, Hangzhou Style：Spicy Tea Tree Mushrooms：Honeyed Peanuts：Goose Liver with Scallion and Chili Oil ：Sea Moss with Sauce：Mixed Seaweed：Bitter Melon with Egg Yolk：Sausage Stuffed with Salty Egg：Sliced Turnip with Sauce：Crown Daisy with Sweet Garlic：Eggplant with Chili Oil：Crispy Crucian Carp：Duck Tongue Aspic：Marinated Duck Tongue：Duck Gizzard with Chinese Toon：Marinated Duck Wings：Duck Rolls Marinated in Rice Wine：Duck Liver in Salted Spicy Sauce：Goose Liver Aspic：Braised Pigeon with Black Bean Sauce：Crispy Seaweed：Chinese Cabbage with Fried Shrimps：Tofu with Chinese Toon：Chinese Toon with Sauce：Sweet and Sour Chinese Cabbage：Jellyfish in Ginger Sauce：Fresh Walnuts with Leek：Taihu Silver Fish with Peanuts：Marinated Lily Bulbs and Pumpkin：Duck Wings Seasoned with Soy Sauce：Turnip Sprouts：Spinach with Eight Delicacies：Bamboo Shoots and Green Beans：Bitter Melon in Sauce：Black Fungus with Mustard Sauce：Fried Peanuts：Fried Silver Fish with Peanuts：Braised Chicken, Dezhou Style：Steamed Sliced Chicken with Ham：Smoked Salmon：Pork Skin Aspic：Tossed Mung Clear Noodles in Sauce：Pork with Garlic Sauce：Boiled Pork in Anchovy Sauce：Pork Hock Seasoned with Soy Sauce：Beef Seasoned with Soy Sauce：Beef Tendon in Chili Sauce：Marinated Beef Brisket in Spiced Sauce：Shredded Duck with Pickled Peppers：Mashed Eggplant with Garlic：Tomato Slices with Sugar：Sweet Garlic：Pickled Potherb Mustard：Cucumber in SauceHot DishesPork：Braised Pork Cubes with Tofu and Chinese Cabbage：Braised Pork with Abalone：Braised Dongpo Pork with Abalone Sauce：Stewed Pork Cubes and Tofu Skin in Brown Sauce：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables：Fried Pork with Chili Soy Sauce，Chaozhou Style：Spare Ribs with Bitter Melon，Chaozhou Style：Steamed Preserved Pork in Black Sauce：Shredded Pork with Vegetables, Sichuan Style：Stewed Diced Pork and Sweet Potatoes：Braised Dongpo Pork：Braised Pork with Preserved Vegetables：Braised Pork with Bamboo Shoots：Fried Pig Kidney with Onion：Sautéed Spicy Pork with Dried Beans：Griddle Cooked Spare Ribs and Chicken：Gulaorou (Sweet and Sour Pork with Fat)：Braised Spicy Pig Feet：Baked Pig Feet with Black Pepper：Stewed Pork Ball in Brown Sauce：Crispy BBQ Suckling Pig：Sautéed Sliced Pork with Pepper and Chili：Sautéed Sliced Pork with Black Fungus：Pan-Fried Pork Filet：Braised Spare Ribs in Brown Sauce：Braised Pig Feet in Brown Sauce：Spare Ribs with Spicy Salt：Deep-Fried Spare Ribs with Spicy Salt：Braised Dongpo Pork with Melon：Sautéed Shredded Pork in Sweet Bean Sauce：Baked Spare Ribs：Sautéed Minced Pork with Bean Sprouts in Curry Sauce ：Sautéed Preserved Pork with Fermented Soy Beans：Sautéed Preserved Pork with Dried Tofu Slices：Sautéed French Beans with Minced Pork and Olive Pickles ：Sautéed Preserved Pork with Dried Radish：Braised Pork，Mao’s Family Style：Steamed Sliced Pork Belly with Rice Flour：Braised Ham in Honey Sauce：Stewed Spare Ribs in Honey Sauce：Sautéed Sliced Pork, Eggs and Black Fungus：Steamed Spare Ribs with Pumpkin and Taro：Stewed Spare Ribs with Kelp en Casserole：Stewed Spare Ribs with Potatoes en Casserole：Sautéed Diced Pork with Assorted Mushrooms：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms ：Braised Spare Ribs：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt ：Braised Tenderloin (Pork) with Dried Bamboo Shoots：Steamed Pork with Salted Egg Yolk, Taiwan Style：BBQ Spare Ribs with Pineapple：BBQ Spare Ribs：Sweet and Sour Spare Ribs：Sizzling Spare Ribs with Curry Sauce：Sizzling Mixed Meat：Fried Spare Ribs, Wuxi Style：Spare Ribs with Champagne and Fresh Fruit：Steamed Pork and Salted Fish Cutlet：Sautéed Spare Ribs in Orange Sauce：Sautéed Pork with Pepper, Hunan Style：Steamed Pork Ball with Crab Soup：Sautéed Shredded Pork with Potherb Mustard：Dried Wheat Gluten with Pork Stuffing：Yu-Shiang Shr edded Pork (Sautéed with Spicy Garlic Sauce)：Sautéed Spare Ribs with Cumin：Braised Pig's Knuckle in Brown Sauce：Sautéed Pig's Kidney：Sautéed Preserved Pork with Celery：Sautéed Squid with Shredded Pork and Leek：Fried Sweet and Sour Tenderloin (Lean Meat)：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)：Sautéed Pork with Mushrooms：Roast Pork with Mixed Vegetables：Sautéed Pork with Chinese Broccoli：Sautéed Shredded Pork with Ginger Shoots：Sautéed Pork in Hot Pepper Sauce：Curry Pork：Pork Tripe Stuffed with Meat：Stewed Pork Hock：Braised Intestines in Brown Sauce：Deep-Fried Pork Hock with Pancake：Deep-Fried Meat Balls with Choice of Sauces：Stewed Pig Feet with Preserved Tofu：Stewed Pig Feet with Black Bean Sauce：Fried Boiled Pork with Black Fungus：Fried Boiled Pork with Sea Cucumber：Sautéed Pork Kidney with Mashed Garlic：Braised Pork Hock in Brown Sauce：Sautéed Shredded Pork Filet with Coriander：Fried Shredded Pork Filet in Soy Bean Paste with Pancake ：Sautéed Fried Meat Balls with Brown Sauce：Braised Pork Tripe Shreds with Mashed Garlic in Sauce：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) ：Deep-Fried Pork Filet：Soft-Fried Pork Filet：Fried Shredded Pork Filet with Hot Pepper：Quick-Fried Pork Filet Slices with Sauce：Sautéed Shredded Pork with Bean Sprouts：Braised Pork Intestines with Mashed Garlic：Fried Pork Intestines with Hot Pepper：Quick-Fried Pork Tripe Slices：Stir-Fried Pork Tripe Slices with Chili：Sautéed Pork Tr ipe Slices with Coriander：Quick-Fried Pork Intestines in Brown Sauce：Sautéed Sliced Pork with Scallion and Bean Sprouts：Sautéed Pork Slices with Pickled Turnip：Steamed Spare Ribs with Rice Flour：Braised Pork Slices with Bean Sprouts：Braised Dongpo Pork Hock with Brown Sauce：Braised Pork，Sichuan Style：Steamed Pork with Rice Flour：Steamed Pork Slices with Red Bean Paste：Sautéed Diced Pork with Green Peas：Sautéed Vermicelli with Spicy Minced Pork：Sautéed Shredded Pork with Celery：Sa utéed Shredded Pork with Green Pepper：Sautéed Shredded Pork and French Beans：Sautéed Shredded Pork with Bamboo Shoots：Deep-Fried Eggplant with Pork Stuffing：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots ：Roasted Suckling Pig：Braised Pig Tendon in Brown Sauce：Steamed Pig Brains：Scrambled Eggs with Pig Brains：Sautéed Spare Ribs with Greens：Crispy Spare Ribs with Spicy Salt：Steamed Spare Ribs with Taro：Braised Spare Ribs：BBQ Spare Ribs Off the Bone：Sautéed Streaky Por k with Cabbage in Chili Sauce：Spare Ribs in Wine Sauce：BBQ Boneless Spare Ribs：Grilled Pork with Spicy Sauce：Sautéed Chinese Broccoli with Ham：Braised Pork with Chestnuts：Sautéed Gristles：Sautéed Sour Beans with Minced Pork：Braised Streaky Pork with Turnip Peel：Sautéed Preserved Pork with Red Vegetables：Steamed Preserved Pork in Bamboo Tube：Fried Pork Slices with Salted Pepper：Braised Pork with Vermicelli：Braised Pigtails with French Beans：Braised Pig Feet with Dried Cowpeas：Steamed Spare Ribs in Black Bean Sauce：Stewed Meat Ball with Egg YolkBeef：Sautéed Beef Filet in XO Sauce：Sautéed Beef Ribs：Sautéed Beef Filet with Bell Peppers：Scalded Beef：Sautéed Sliced Beef and Vegetables in Oyster Sauce ：Grilled Beef with Shanghai Greens：Braised Oxtail in Chili Sauce, Sichuan Style：Sautéed Beef Filet in Chili Sauce, Sichuan Style ：Sautéed Beef with Scallion：Braised Beef Brisket with Tomato：Sautéed Shredded Beef in Chili Sauce：Griddle Cooked Beef and Wild Mushrooms：Stewed Beef en Casserole：Stewed Beef Balls with Chili Sauce：Stewed Beef Brisket with Radish：Sautéed Beef Filet with Hot Green Pepper：Sautéed Sliced Beef in Oyster Sauce：Pan-Fried Beef Ribs with Black Pepper：Sautéed Beef Filet w ith Black Pepper：Sautéed Diced Beef Filet with Black Pepper：Sautéed Beef Filet with Black Pepper：Pan-Fried Beef Steak with Black Pepper：Braised Oxtail in Red Wine：Braised Beef with Carrots：Sautéed Sliced Beef with Onion and Ginger：Sautéed Beef Filet with Chinese Broccoli：Pan-Fried Beef with Crispy Garlic：Braised Beef Brisket en Casserole：Consommé of Beef Balls：Sautéed Sliced Beef with Yam：Beef with Chili Grilled on Stone Plate：Sautéed Beef with Seasonal Vegetable：Poached Sliced Beef in Hot Chili Oil：Crispy Beef Filet：Sizzling Beef Kebabs：Sizzling Calf Ribs with Papaya：Sizzling Beef Steak：Sautéed Beef Filet with Potatoes：Sautéed Beef and Green Peas in Spicy Sauce：Sautéed Beef with Fresh Mushrooms：Sautéed Beef Filet with Bell Peppers：Steamed Beef Ribs in Black Bean Sauce：Sautéed Beef with Black Pepper and Taro：Braised Beef with Taro：Sautéed Preserved Beef with Leek and Pepper：Braised Beef with Bamboo Shoots：Sautéed Shredded Beef with Onion：Sautée d Diced Beef with Cashew Nuts：Beef Filet with Tomato Sauce, Chinese Style：Beef Steak with Tomato Sauce, Chinese Style：Grilled Beef with Cumin：Braised Beef Brisket with Cumin：Sautéed Beef Filet, Country Style：Sautéed Diced Beef with Green Beans：Steamed Beef in Black Bean Sauce：Sautéed Beef with Mixed Vegetables：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)：Sautéed Beef with Chinese Broccoli：Sautéed Beef with Snow Peas：Sautéed Beef with Pepper and Onions：Beef with Dried Orange Peel：Dry-Braised Shredded Beef, Sichuan Style：Beef, Hunan Style：Sautéed Shreded Beef with Ginger Shoots：Sautéed Beef with Sesame：Sautéed Beef in Hot Pepper Sauce：Beef Tenderloin with Mixed Vegetables：Braised Beef Tendon in Brown Sauce：Stir-Fried Shreded Beef with Vegetables：Stir-Fried Beef Filet with Broccoli：Braised Beef Filet in Iron Pot：Stir-Fried Beef Filet with Mushrooms：Stir-Fried Beef Filet with Green Asparagus：Braised Beef Filet in Black Bean Sauce：Ox Head with Hot Chili Oil：Spicy Ox Tripe：Braised Beef Filet with Scallion：Beef BBQ with Spicy Sauce：Sautéed Beef with Greens：Sautéed Beef with Bitter Melon：Sautéed Shredded Beef：Sautéed Beef with Lemon：Sautéed Beef with Pickled Vegetable：Sautéed Mongolian Beef：Sautéed Calf Ribs with Spicy Salt：Sautéed Beef with Cabbage in Chili Sauce：Sautéed Beef with Litchi：Sautéed Shredded Beef with Wild Pepper：Sautéed Shredded Beef with Hot Pepper and Celery：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) ：Pan-Fried New Zealand Calf Chop：Boiled Beef：Braised Beef with Potatoes：Fried Beef with Scrambled Eggs：Steamed Beef with Rice Flour：Steamed Ox Tripe with Curry：Sautéed Ox Tripe with CorianderPoultry and Eggs：Sautéed Chick en with Hot and Green Pepper：Grilled Chicken Legs：Grilled Mustard Flavored Chicken Breast：Sautéed Chicken Gizzards with Pepper：Braised Chicken with Chestnuts：Chicken in Hot Spicy Sauce, Sichuan Style：Crispy Chicken：Sautéed Sliced Chicken：Braised Shredded Chicken with Ham and Dried Tofu：Deep-Fried Chicken：Braised Chicken with Sliced Abalone and Ham：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots ：Sautéed Chicken Slices in Egg-White：Stewed Chicken in Scallion and Black Bean Sauce：Griddle Cooked Chicken with Pepper：Griddle Cooked Chicken Gizzard：Kung Pao Chicken：Stewed Chicken Tendon with Chinese Wolfberry：Braised Chicken with Ginseng：Minced Chicken Soup：Pan-Fried Chicken with Ginger and Scallion：Steamed Chicken with Lily Flowers and Fungus：Curry Chicken：Pan-Fried Chicken Wings in Coca-Cola Sauce：Steamed Chicken Feet：Salt Baked Chicken, Hakka Style：Sautéed Spicy Chicken Balls with Lotus Roots：Braised Chicken in Black Bean Sauce：Fried Chicken Cubes with Preserved Tofu：Stewed Chicken in Beer：Poached Sliced Chicken：Steamed Sliced Chicken with Mushrooms and Vegetables ：Sautéed Sliced Chicken with Shepherd's Purse：Braised Chicken with Fresh Mushrooms：Chicken with BBQ Sauce en Casserole：Salted and Steamed Chicken with Ginger：Stewed Chicken and Vegetables en Casserole：Roast Chicken Kebabs：Sautéed Sliced Chicken with Vegetables：Chicken, South China Style：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style ：Deep-Fried Crispy Chicken Breast：Sizzling Chicken in Black Bean Sauce：Sizzling Chicken Feet：Braised Chicken with Ginseng：Grilled Spring Chicken：Crispy Chicken with Shrimp Paste and Almonds：Sautéed Boneless Chicken with Almonds in Orange Dressing：Sautéed Diced Chicken and Cashew Nuts：Deep-Fried Chicken with Garlic：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) ：Stewed Chicken in Sauce：Sautéed Chicken Feet in Maggi Sauce：Sautéed Diced Chicken with Cucumber：Sautéed Chicken with Mixed Vegetables：Sautéed Chicken with Chinese Broccoli：Sautéed Chicken with Snow Peas：Sweet and Sour Chicken：Chicken with Dried Orange Peel：Dry-Braised Chicken in Chili Sauce：Sautéed Chicken with Lemon：Chicken，Hunan Style：Sautéed Chicken with Gi nger Shoots：Sautéed Sliced Chicken with Pea Sprouts：Deep-Fried Chicken Chunks：Stewed Chicken with Three Cups Sauce：Chicken with Scallion in Hot Oil：Crispy Chicken：Braised Chicken Breast in Pumpkin Soup：Sautéed Quail Breast with Coriander：Stewed Chicken with Jujubes, Peanuts and Chestnuts：Stir-Fried Chicken Slices with Broccoli：Stir-Fried Chicken Slices with Mushrooms：Sautéed Chicken Slices with Coriander：Sautéed Chicken Slices with Green Asparagus：Stir-Fried Diced Chicken with Walnuts：Stir-Fried Sweet and Sour Chicken Leg：Special Flavored Shredded Chicken：Steamed Chicken with Chili Sauce：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) ：Chicken with Ginger and Scallion Oil：Sautéed Chicken Balls with Greens：Sautéed Chicken with Black Bean Sauce：Sautéed Sliced Chicken with Ginger and Pineapple：Steamed Tofu with Egg, Chicken and Shrimp：Braised Chicken in Sweet and Sour Sauce：Honey-Stewed Chicken with Ginger Shoots：Curry Chicken with Apple：Pepper Chicken：Sautéed Chicken Gristle with Scallion in Maggi Sauce：Steamed Spring Chicken：Chicken Wings and Legs with Brown Sauce：Steamed Chicken Skin with Shrimp Paste：Roast Chicken：Red-Cooked Chicken, Fuliji Style：Red-Cooked Chicken, Daokou Style：Chicken Seasoned with Brown Sauce：Smoked Chicken：Spiced Chicken：Chicken with Spicy Salt：Chicken with Chili and Sichuan Pepper：Red-Cooked Chicken with Tea Falvor：Grilled Ham and Chicken：Boiled Chicken with Sesame and Spicy Sauce：Beggars Chicken (Baked Chicken)：Chicken with Glutinous Rice Stuffing：Steamed Chicken with Stuffing：Deep-Fried Chicken in Tin Foil：Steamed Whole Chicken：Steamed Chicken with Truffle：Fried Chicken Gizzards：A Chicken Prepared in Three Ways：Chicken and Crab Roe with Shrimp Balls：Sliced Chicken with Chicken Livers and Ham：Sautéed Chicken Slices with Water Chestnuts：Sautéed Chicken Slices with Seasonal Vegetable：Steam Pot Chicken Wings：Steamed Whole Duck：Steamed Duck with Bamboo Shoots and Ham：Two-Coloured Crispy Duck with Minced Shrimps Stuffing：Quanjude Roast Duck：Roast Duck with Fish-Like Dough：Duck Meat with Snow Peas and Mushrooms：Sautéed Duck with Ginger Shoots：Braised Duck with Shredded Konjak：Spiced Duck with Tofu：Salt Baked Duck in Lotus Leaf：Fried Diced Duck：Stir-Fried Duck Intestines with Green Pepper：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) ：Frangrant Smoked Duck Kernel：Salt-Baked Duck in Lotus Leaf：Duck Intestines with Chili Sauce：Duck Feet with Mustard：Stir-Fried Duck Tongues with Sichuan Chili：Braised Chicken with Assorted Meat and Thread Moss：Shredded Roast Duck with White Fungus：Smoked Duck Rolls with Honey Sauce：Stir-Fried Duck Wings with Coriander：Sautéed Shredded Duck in Soy Sauce：Braised Duck with Black Mushrooms and Vegetables：Beijing Roast Duck：Sautéed Roast Duck with Bell Pepper：Stewed Duck with Aweto：Deep-Fried Smoked Duck with Egg Crust：Braised Duck with Preserved Vegetables：Stewed Duck with Ginseng and Chinese Wolfberry：Sautéed Sliced Duck with Asparagus in Black Bean Sauce ：Sautéed Duck Hearts：Sautéed Sliced Duck in Soy Sauce：Braised Duck with Mixed Vegetables：Pan-Fried Duck Breast in Cherry Sauce：Pan-Fried Duck Breast with Honey Sauce：Steam Pot Duck with Aweto：Deep-Fried Boneless Duck with Taro Puree：Sautéed Diced Duck Meat in Potato Basket：Braised Duck Gizzards with Black Pepper：Braised Four–Delicacies of Duck：Stewed Duck with Soya Beans：Sautéed Minced Duck on Lettuce Leaf：Braised Duck with Plum Sauce：Sautéed Salted Duck with Hot Spicy Sauce：Crispy Boneless Duck：Deep-Fried Duck in Lotus Leaf：Crispy Shredded Duck：Deep-Fried Goose Liver Roll with Taro：Braised Goose Feet with Sea Cucumber：Braised Dried Goose and Lettuce in Spicy Sauce：Grilled Goose Liver with Matsutake：Pan-Fried Goose Liver：Pan-Fried Goose Liver with Wild Mushrooms：Fried Goose Liver，Sichuan Style：Roast Goose, Chaozhou Style：Braised Pigeon：Stewed Quail with Aweto：Braised Quail Breast with Black Bean Sauce：Crispy Quail with Sesame：Sautéed Pigeon Breast in XO Sauce：Steamed Pigeon with Mushrooms and Ham：Sautéed Minced Pigeon with Sliced Vegetables：Crispy Pigeon：Roast Pigeon：Steamed Pigeon in Lotus Leaves：Braised Pigeon Breast in Red Wine：Sautéed Pigeon Breast in Lemon Sauce：Pan-Fried Pigeon Breast：Sautéed Minced Pigeon on Lettuce Leaf：Sautéed Sliced Pigeon Breast with Vegetables：Stewed Pigeon with Gastrodia Tuber：Fried Sliced Pigeon with Ham：Salted Duck Egg：Marinated Egg：Boiled Egg：Egg Preserved in Rice Wine：Poached Egg：Fried Eggs：Fried Eggs with Chopped Chinese Toon Leaves：Crab Meat with Egg White：Scrambled Egg with Shrimp Paste：Scrambled Egg with Leek：Scrambled Egg with Scallion：Steamed Egg with Clams：Scrambled Egg with Chicken Liver：Scrambled Egg with Mushroom：Scrambled Egg with Ham：Bird’s Nest with Pigeon Egg：Quail Egg with Vegetables：Fried Minced Meat and Quail Egg：Pan-Fried Eggs with Minced Pork and Vegetables ：Egg CustardLamb：Sautéed Lamb Slices with Scallion：Sautéed Lamb Filet with Garlic：Braised Lamb Chops with Carrots：Sautéed Diced Lamb with Scallion：Roast Lamb Tenderloin：Roast Lamb Leg：Pot-Stewed Lamb Leg：Sautéed Sliced Lamb with Pepper and Parsley：Lamb with Tofu Skin en Casserole：Fried Lamb Chops Wrapped in Paper：Dried Lamb with Wild Truffles：Grilled Lamb Chops：Roasted Lamb：Mongolian Boiled Lamb：Mongolian Hot Pot：Braised Lamb in Brown Sauce：Stewed Lamb in Brown Sauce：Double Boiled Lamb Soup：Sautéed Spicy Lamb：Sautéed Lamb Tripe：Roast Whole Lamb：Fried Lamb with Cumin：Lamb Spine Hot PotVegetables：Sautéed Lily Bulbs and Seaweed in XO Sauce：S autéed Pumpkin with Lily Bulbs：Poached Chinese Cabbage with Chestnuts：Scalded Seasonal Vegetable：Sautéed Chinese Broccoli：Sautéed Lettuce：Sautéed Seasonal Vegetable：Sautéed Bitter Melon Peel in Black Bean Sauce：Sautéed Snow Peas with Scallio n：Sautéed Green Peas and Sweet Corn：Braised Shanghai Greens with Black Mushrooms：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce ：Braised Asparagus with Scallops：Sautéed Bitter Melon。