八仙过海闹罗汉“Eight Immortals Surrounding Arhat”
福建菜系：中英菜名列表
红糟肉Pork in Wine Sauce
煎镶香菇Fried Stuffed Champignons
七彩香菇Colored Champignons
家常蒸香菇Steamed Champignons in Home Style
黄焖狗肉Stewed Dog Meat with Brown Sauce
葫芦鸡Calabash Chicken
烤羊腿Grilled Gigot
红焖鳝鱼Braised Eel with Brown Sauce
商芝肉Steamed Pork with Royal Fern
烤小猪Grilled Young Pig
丁香肉丝Shredded Pork with Clove
天荡薇菜鱼丝Fried Fish Slices with Osmund
炸野鸡卷Pheasant Roll
五丝驼峰Fried Hump with Five Slices
玛瑙海参Carnelian Sea Cucumber
陕西菜系：中英菜名列表
夏河蹄筋Xiahe Braised Tendons
遍地锦装鳖Steamed Turtle with Sheep Lard
贡米酿藕Stewed Lotus Root Stuffed with Black Rice
红烧猴头Braised Monkeyhead Mushroom with Brown Sauce
三套鸭(陕菜) Three-nested Duck
清焖笋条Stewed Bamboo Shoots with Shrimps
螃蟹油菜Rape and Crab
福建菜系：中英菜名列表
墨鱼黄瓜Cuttlefish Ball and Cucumber
夜来香墨鱼丸Evening Primrose Cuttlefish Ball
香烤薏米茄子Grilled Eggplant Stuffed with Seed of Job’s Ears
香嫩芝麻鸡块Sesame Chicken Appetizer
腌肉烤豆干Grilled Dried Bean Curd with Preserved Pork
鲜奶炒虾仁Fried Shrimps with Milk
西芹泡凤爪Chicken Feet Pickled with Celery
西芹焖萝卜Stewed Radish with Celery
葱油鸡Fried Chicken and Scallions
参茸兔肉汤Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum
熏香鸡Smoked Chicken
熏鲳鱼Smoked Pomfret
红烧猪腩肉Braised Pork in Preserved Bean Sauce
红酒乡村牛肉Braised Beef with Dry Red Wine
果汁煎猪扒Braised Pork Chops with Fruit Juice
水果羹Fruits Thick Soup
银耳羹White Fungus Thick Soup
苹果羹Apple Thick Soup
瓜条蛋花汤Watermelon Skin and Egg Soup
翠皮里脊Fried Watermelon Skin with Pork
橙汁莲藕西瓜皮Watermelon Skin with Lemon Juice and Lotus Root
芙蓉鹿尾Lotus Deer Tail
樊记腊汁肉Fanji Braised Meat in Preserved Sauce
春发生葫芦头Braised Large Pig Intestine
炝白菜Fried Cabbage
菊花锅Chrysanthemum Pot
奶汤锅子鱼Fish with White Soup
福建菜系：中英菜名列表
炸豆腐鱼Fried Doufu Fish
炸旗斗鸭Fried Duck
木瓜酱Pawpaw Sauce
普宁豆酱骨Braised Chop with Puning Bean Sauce
鲜果沙拉Fresh Fruits Salad
鲜菇牛排Mushroom and Fried Beef Steak
果律虾球Prawn Balls with Salad and Fruit
豆苗虾仁Fried Shrimp with Bean-Leaves
福建菜系：中英菜名列表
脆皮炸豆腐Fried Bean Curd with Crisp Shin
葱油淋桂鱼Mandarin Fish with Scallions Sauce
生烧方肉Roasted Square Pork
油爆螺球Fried Whelk Ball
白切海螺Boiled Whelk Meat Slices
瓤调羹螺Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet
黄橙香螺Orange and Fried Whelk
香菇艳影Steamed Champignons Stuffed with Shrimp Mash
和合香菇Steamed Champignons Stuffed with Mash
明炉金银鸡卷Roasted Chicken Roll
明炉烧鸭Roasted Duck
明炉竹筒鱼Roasted Grass Carp in A Bamboo Tube
三皮丝(陕菜) Shredded Three-Skin
孔府菜系：中英菜名列表
油发豆莛Fried Bean Stem
花蓝桂鱼Toasted Mandarin Fish
怀抱鲤Cherish Carp
孔府一品锅Kongfu Yiping Pot
神仙鸭子Celestial Duck
白扒通天翅Braised Fin in White Gravy
减肥ቤተ መጻሕፍቲ ባይዱ哪种好：
下面是从中国美食网上转载的菜单翻译，问题不少，慢慢修改吧。
陕西菜系：中英菜名列表
家乡皮蛋拌香椿Mixed Leaf of Chinese Toon Tree with Preserved Egg
秦川酱香牛肉Qinchuan Spiced Beef
延安泉水绿豆腐干Mixed Dry Pea Curd