• Exquisite 精致的
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Stargazy pie 仰望星空派
• It is made of England.along with eggs and potatoes,covered with a pastry crust.
Fried tarantulas 油炸蜘蛛
• It is made of Cambodia.the size of a human palm
鲁菜 Shandong Cuisine 湘菜 Hunan cuisine 徽菜 Anhui Cuisine 川菜 Sichuan Cuisine
粤菜 Cantonese Cuisine 苏菜 Jiangsu Eight Cuisine Cuisines 闽菜 Fujian 浙菜 Cuisine ZheJiang Cuisine
Escamoles 蚂蚁
• It ish made of Mexico.The most popular way to eat them is in a taco with guacamole(鳄梨酱）
Thank You
A Bite of china
W h a t a g o o d
A Bite of China
• A recent documentary “A Bite of China” which takes the fine food as the theme has beaten many TV series,It is a best patriotic video.whetted ours appetite. We are fascinated by fresh ingredients,delicat presentation,intricate cooking and diverse traditions of Chinese food. • Ingredient 食材 • Intricate 精细 • Patriotic 爱国的
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sichuan Hunan Anhui Zhejiang Fujian
Guangdong
Various Chinese Dishes
Su Cuisine
Su Cuisine
颤抖吧，舌尖上的“黑暗料理”
• Many people nowadays refer to themselves as Chihuo, people who love to eat and are satisfied and excited when tasting delicious food.In English,foodie.
Sichuan Cuisine
• Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients • chilli 辣椒粉 • spiced含香料的 • pepper 胡椒粉 • ginger 姜
Sichuaቤተ መጻሕፍቲ ባይዱ Cuisine
Sichuan Cuisine
Sichuan Cuisine
Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally. Wild animals, plants even insects. 18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food.
Guangdong Cuisine
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients. Garlic, chives, ginger and coriander leaves are main spices.