三、中国饮品文化Chi nese Drinking Culture
1.中国茶文化Chinese Tea Culture
2.中麻婆豆腐
Mapo Tofu (stir-fried tofu in hot sauce)
旧译：Pock-marked old woman's bean curd
拌双耳
Tossed black and white fun gus
怪味猪手
Braised spicy pig feet
旧译：Strange-flavour pig feet（味道奇怪的猪脚）
红烧狮子头
Stewed pork ball in brown sauce
旧译：Red-braised lion's heads（烧红了的狮子头）
鱼香肉丝
Yu-Hsiang shredded pork
2.1.白兰地与威士忌Brandy and Whisky
2.2.金酒与朗姆酒Gin and Rum
2.3.伏特加与龙舌兰Vodka and Tequila
2.4.利口酒和开胃酒Liqueurs and Aperitifs
2.5.红酒Leabharlann ed Wine二、 不含酒精类饮品No n-Alcoholic Beverages
豆豉鲫鱼
Crucian Carp in Black Bean Sauce
剁椒鸭肠
Duck Intestines with Chili
夫妻肺片
Sliced Beef and Ox Tongue in Chili Sauce
干拌牛舌
Ox Tongue in Chili Sauce
干拌顺风
Pig Ear in Chili Sauce
12.拌爽口海苔Seaweed in Sauce
13.拌鸵鸟筋Ostrich Tendons in Sauce
14.拌鲜核桃仁Fresh Walnuts in Sauce
15.拌香椿苗Chinese Toon in Sauce
16.拌野菜Assorted Wild Herbs in Sauce
17.拌猪头肉Pig's Head Meat in Sauce
694.砂锅三菌Assorted Mushrooms in Casserole
695.烧汁烩南野山菌Braised Mushrooms in BBQ Sauce
696.山菌烧豆腐Braised Tofu with Mushrooms
697.双仙采灵芝Sauteed Mushrooms with Broccoli
菇 菌 类(Mushroooms)
686.豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts
687.川菜白灵菇皇Braised Mushrooms in Chili Sauce
688.干锅茶树菇Griddle Cooked Tea Tree Mushrooms
689.荷塘焖什菌Stewed Assorted Mushrooms with Lotus Root
690.黄焖山珍菌Braised Mushrooms in Brown Sauce
691. 蚝皇原汁白灵菇 (每位)Braised Mushrooms in Oyster Sauce
692.鸡油牛肝菌Braised Boletus in Chicken Oil
693.三色鲍鱼菇Sauteed Abalone Mushrooms and Vegetables
698.双鲜扒鸡腿菇Braised Mushrooms and Vegetables
699.酥炸山菌Deep-Fried Mushrooms
700.酸辣炒姬菇Saut eed Mushroom with Hot and Sour Sauce
701.泰式煮什菌Boiled Assorted Mushrooms, Thai Style
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朝鲜辣白菜/朝鲜泡菜Kimchi
陈皮兔肉Tangerine-Flavored Rabbit Meat豉油乳鸽皇Braised Pigeon in Black Bean Sauce川北凉粉Tossed Clear Noodles with Chili Sauce川味香肠Sausage, Sichuan Style春芽豆腐丝Shredded Tofu with Bean Sprouts刺身凉瓜Bitter Melon with Sashimi葱油鹅肝Goose Liver with Scallion Sauce葱油鸡Chicken with Scallion Sauce脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage大拉皮Tossed Clear Noodles with Sauce
18.冰梅凉瓜Bitter Mel on in Plum Sauce
19.冰心苦瓜Bitter Mel on Salad
20.冰镇芥蓝Iced Chinese Broccoli
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艾窝窝Aiwowo ( Steamed Rice Cakes with Sweet Stuffing )
豆汁儿Douzhir(Fermented Bean Drink )
饮品Drinks
、酒精类饮品Alcoholic Beverages
1.国酒Chinese Wines
2.洋酒Imported Wines
凉菜类Cold Dishes
1.八宝菠菜Spinach with Eight Delicacies
2.白菜心拌蜇头Marinated Jellyfish Head and Heart of Chin ese Cabbage
3.白灵菇扣鸭掌Mushroom with Duck Webs
4.白切鸡Boiled Chicken Slices (Served with Soy Sauce, Gin ger Sauce or Gin ger and Scalli on Sauce)
锅贴Guotie ( Pan-Fried Dumplings )
窝头Wotou ( Steamed Corn/Black Rice Bun )
蒸饺Steamed Jiaozi ( Steamed Dumplings )
油条Youtiao ( Deep-Fried Dough Sticks )
汤圆Tangyuan ( Glutinous Rice Balls )
681.山城血旺Sauteed Eel with Duck Blood Curd
682.红烧家兔Braised Rabbit
683.红烧鹿肉Braised Venison in Brown Sauce
684.炸麻雀Fried Sparrow
685.麻辣鹿筋Braised Spicy Venison Tendon
705.野菌烧豆腐Braised Tofu with Mushrooms
706.鱼香牛肝菌Yu-Shiang Boletus (Sauteedwith Spicy Garlic Sauce)
707.鲍汁花菇Braised Mushrooms in Abalone Sauce
708.烩滑籽菇Braised Mushrooms
712.菜胆白灵菇Braised Mushrooms and Green Vegetable
713.红烧白灵菇Braised Mushrooms with Vegetables
714.松子香菇Braised Black Mushrooms with Pine Nuts
佛跳墙Fotiaoqiang ( Steamed Abalone with Shark's Fin and Fish Maw in Broth )
709.干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin
710.清汤干贝鲜蘑Dried Scallops and Mushrooms Consomme
711.四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms
旧译：Fish-fragrant pork slivers（鱼香味的猪肉丝）
蚂蚁上树
Sauteed vermicelli with spicy minced
旧译：ants climbing a tree（蚂蚁们在爬树）
口水鸡
Steamed chicken with chili sauce
旧译：saliva chicken（口水浸泡的鸡）
旧译：Two ears tossed together(两只耳朵搅拌在一起)
夫妻肺片
Beef and ox tripe in chili sauce
旧译："Man-and-wife" lung slices(丈夫和妻子的肺切片)
醉鸡
Liquor-soaked chicke n
旧译：Drunken chicken（喝醉的鸡）
5.拌八爪鱼Mari nated Octopus
6.拌豆腐丝Shredded Tofu
7.拌黑木耳Black Fungus in Sauce
8.拌苦菜Maror in Sauce
9.拌牦牛耳Yak Ear in Sauce
10.拌茄泥Mashed Eggplant in Sauce
11.拌双耳Tossed Black and White Fungus