鲍鱼butterfish 虾籽shrimp egg 鲍鱼银鲤鱼chub silver carp 黄花鱼yellow croaker调料类（seasonings）：加碘盐iodized salt 白糖refined sugar 胡椒（black） pepper 花椒wild pepper Chinese prickly ash powder 色拉汕salad oil i周$4 fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻汕Sesame oil 咖脾粉curry番茄酱（汁）ketchup redeye 辣根horseradish 葱shallot （Spring onions）ginger蒜garlic 料酒cooking wine 虫毛油oyster sauce 枸杞（枇杷，欧查果）medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂cinnamon （在美国十分受欢迎，很多事物都有肉桂料）黄油butter香草精vanilla extract（甜点必备）而粉flour 洋葱onion主食类（staplefood）：馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青棵highland barley 髙粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 馅儿stuffing 燕麦oat 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird f s nest 粟Chinese corn 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart（dry fruits）干果类: 腰果Cashew nuts 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角，孝芥water chestnut 国食用法不同, 做坚果食用）酒水类（beverage）：葡萄酒sherry（盐）汽水sparkling water 冰棒Ice-lolly 伏特加酒vodka 鸡尾酒cocktail豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟（日本啤酒kirin）凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced（chilled ） beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A 级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha生啤酒draft beer 白啤酒white beer ＜格兰〉大麦洒barley-bree 咖啡伴侣coffee mate零食类（snack）:mint薄荷糖cracker 饼干, 棒棒糖bonbon 茶tea （沏茶make the tea）话梅pmne candied plum 锅巴rice crust 瓜子melon seed 冰棒（冰果）icc （frozen） sucker防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble chocolate barley与食品有关的词语（some words about food）:炸fired炮quick boiled绘braise （煖牛舌braised ox tongue）烤roast 饱嗝burp 饱了饱的full stuffed 解渴quench thirst （形容食物变坏spoilspoilage）preservative 防腐剂expiration date产品有效期（形容酒品好: a good strong brew 绝味酿）也厘中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg'Sfez 类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee鼬类：馄饨而Wonton & noodles 刀削面Sliced noodles 麻辣而Spicy hot noodles 麻酱而Sesame paste noodles 鴨肉而Duck with noodles 鱗魚而Eel noodles 乌龙而Seafood noodles 榨菜肉丝面Pork , pickled mustard greennoodles牡蛎细而Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle圄汤类：鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤婶汤Clams soup牡蛎汤Oyslcr soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup 肉羹汤Pork thick soup 航鱼汤Squid soup 花枝羹Squid thick soup副中餐：beafs paw 熊掌•of deer 鹿脯•bcche-de-iner; sea cucumber 海参sea sturgeon 海鲍•salted jelly fish 海裁皮•kelp,seaweed 海带•abalone 鲍鱼•shark fin 鱼翅•scallops 干贝•lobster 龙虾•bird*s nest 燕窝•roast suckling pig 考乳猪pig's knuckle 猪脚•boiled salted duck 盐水鸭•preserved meat 腊肉•barbecued pork 叉烧•sausage 香肠•fried pork flakes 肉松•BAR-B-Q 烤肉meat diet 荤菜•vegetables 素菜•meat broth 肉羹•local dish 地方菜•Cantonese cuisine 菜•set meal 客饭•curry rice 咖脾饭fried rice 炒饭•plain rice 白饭•crispy rice 锅巴gruel, soft rice , porridge 粥•—noodles with gravy 打卤而plain noodle 阳春而•casserole 砂锅•chafing dish,fire pot 火锅•meat bun肉包子shao-mai 烧麦•preserved bean curd 腐乳•bean curd 豆腐fermented blank bean 豆豉•pickled cucumbers 酱瓜preserved egg 皮蛋•salted duck egg 咸鸭蛋•dried turnip 萝卜干歴）西餐与日本料理：menu菜单•French cuisine 法国菜•toda/s special 今日特餐•chefs special 主厨特餐•buffet自助餐•fast food 快餐•specialty 招牌菜•continental cuisine 欧式西餐•aperitif饭前酒•dim sum 点心•French fires 炸薯条•baked potato烘马铃萼•mashed potatoes 马铃萼泥•omelette简蛋卷•pudding 布J*•pastries 甜点•pickled vegetables 泡菜•kimchi国泡菜•crab meat 蟹肉•prawn明虾•conch海螺•escargots 田螺•braised beef 炖牛肉•bacon熏肉•poached egg 荷包蛋•sunny side up煎一而荷包蛋over煎两而荷包蛋•fried egg 煎蛋over easy煎半熟蛋•over hard煎全熟蛋•scramble eggs 炒蛋boiled egg 煮蛋•stone fire pot 石头火锅•sashi日本竹筷•sake日本米酒miso shiru味噌汤•roast meat铁板烤肉•sashimi生鱼片•butter 奶汕。