牛肉分部：麵粉／中筋麵粉Plain flour /all-purpose flour 低筋麵粉／低根粉cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker's flour / high protein flour 全麥麵粉whole wheat flour 澄麵粉／澄粉／澄麵non-glutinous flour / wheat flour / wheat starch 自發麵粉self- raising flour 粗玉米豆粉polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米澱粉corn flour / cornstarch 生粉／太白粉／地瓜粉potato starch / potato flour 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapioca starch/ tapioca flour 蕃薯粉／地瓜粉sweet potato flour 馬蹄粉water chestnut flour 葛粉arrowroot flour 臭粉／胺粉／阿摩尼亞粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉baking powder 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda塔塔粉／他他粉cream of tartar 卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder1 / 13卡士達／克林姆／奶皇餡／蛋奶餡custard / pastry cream 蛋白粉egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour 糕仔粉cooked rice flour糯米粉glutinous rice flour / sweet rice flour 鳳片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinousrice flour綠豆粉mung bean flour / tepung hun kwee 小麥胚芽／麥芽粉wheat germ 小麥蛋白／麵筋粉wheat gluten鹼水／（木見）水alkaline water／lye water／potassium carbonate 白礬alum硼砂borax石膏gypsum酵母／酒餅yeast／ibu roti麵包／麵飽bread土司麵包／吐司toast麵包糠／麵包屑breadcrumbs 香草豆／香草莢／香草片／香子蘭莢vanilla bean／vanilla pod 香草精／雲尼拉香精／凡尼拉香精vanilla extract／vanilla essence 香草粉vanilla powder2 / 13班蘭粉／香蘭粉ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精pandan paste／pasta pandan 玫瑰露／玫瑰露精rosewater／rosewater essence essence 杏仁粉almond flour ／almond mieal 皮屑grated zest／grated rind 海苔粉ground seaweed 黑蔗糖漿／糖蜜／甘蔗糖蜜molasses 金黃糖漿golden syrup 楓糖漿／楓樹糖漿／楓糖maple syrup 玉米糖漿corn syrup／karo syrup葡萄糖漿glucose syrup麥芽糖漿barley maltsyrup／maltsyrup麥芽糖maltose／malt sugar焦糖carmael果糖E fructos乳糖lactose轉化糖invert sugar日式糙米糖漿amazake綿花糖霜marshmallow cream cream冰糖ROCK sugar3 / 13椰糖／爪哇紅糖palm sugar／gula malacca黃砂糖brown sugar紅糖？／黑糖？dark brown sugar紅糖？／黑糖？muscovado sugar 金砂糖？demerara sugar原蔗糖raw sugar／raw cane suga／r unrefined cane sugar白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖castor sugar糖粉 icing sugar ／ confectioners' sugar糖霜／點綴霜 icing ／ frosting蜜葉糖／甜葉菊 stevia ／ honey leaf代糖／阿斯巴甜 aspartame ／ sweetener ／ sugar substitute 牛油忌廉 butter cream什色糖珠 HUNDREDS & THOUSANDSchoc bits ／ chocolate chips desiccated coconut／shredded coconut涼粉／仙草 grass jelly 果子凍／果凍粉／ （口者 ）喱 jelly4 / 13魚膠粉／吉利丁／明膠 gelatine sheets ／powdered gelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine 起酥油／起酥瑪琪琳 pastry margarine / oleo margarine 豬油／白油／大油／板油 ? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping巧克力米／朱古力米 巧克力削／朱古力削 chocolate vermicellichocolate curls巧克力珠／朱古力珠 椰絲／椰茸／椰子粉淡忌廉light cream／coffee cream／table cream 鮮奶油／忌廉／鮮忌廉cream／whipping cream 包括：1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream 酸奶油／酸忌廉／酸奶酪？／酸乳酪？sour cream 酸奶buttermilk牛奶／鮮奶／鮮乳milk 奶粉powdered milk / milk powder 花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporated milk5 / 13煉奶condensedmilk／sweetened condensed milk 起士／起司／芝士／乳酪／奶酪／乾酪／乳餅cheese 起司粉powdered cheese 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese 瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？yoghurt 優酪乳yoghurt drink／drinking yoghurt 黃豆soy bean紅豆red bean／adzuki bean 紅豆沙／烏豆沙red bean paste 綠豆mung bean 綠豆片split mung bean 薏米pearl barley 沙莪粒／西米／小茨丸pearl sago／pearl tapioca 蓮藕lotus root 蓮蓉lotus paste 紅棗chinese red dates 蜜棗preserved red dates 棗泥red date paste 龍眼乾／龍眼肉／桂圓／圓肉dried longan6 / 13葡萄乾raisin柿餅dried persimmon桃脯dried peach杏脯dried apricot 蘋果脯／蘋果乾dried apple 陳皮dried orange peel ／dried tangerine peel 百合dried lily bulb 蜜漬櫻桃／露桃／車梨子glace cherry／candied cherry 蜜漬鳳梨glace pineapple／candied pineapple 腰子豆／腰果／腰果仁／介壽果cashew nut 花生peanut瓜子／南瓜子pepitas / dried pumpkin seeds 崧子／松子仁pine nut栗子chestnut栗蓉chestnut puree / chestnut paste 核桃／核桃仁／合桃／胡桃walnut 杏仁／杏仁片／扁桃almond 北杏／苦杏仁apricot kernel / chinese almond / bitter almond 南杏apricot kernel 榛果／榛仁hazelnut / filbert / cobnut 開心果／阿月渾子pistachio7 / 13堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut 山胡桃／胡桃pecan石鼓仔／馬加拉／油桐子candlenut / buah keras白果／銀杏ginkgo nut 檳榔betel 芝麻sesame seed 蓮子lotus seed 罌粟子poppy seed 亞答子atap seed 法式吐司french toast 裸麥麵包rye bread 派／批pie 塔／撻tart 凍派／凍批cream pie 蛋塔egg tart / custard tart 法式蛋塔quiche lorraine 戚風蛋糕chiffon cake 海綿蛋糕sponge cake 泡芙choux pastry / puff 瑪琳／焗蛋泡meringue13 / 8蛋蜜乳eggnog可麗餅E crepe 煎餅／熱餅／薄烤餅pancake 厚鬆餅pikelet / hotcake 墨西哥麵餅tortillas 曲奇cookies慕斯／慕思mousse 布甸／布丁pudding 司康／比司吉scones 舒芙蕾souffles 洋芋塊hash brown 英式鬆餅／瑪芬麵包english muffin 鬆糕／瑪芬american muffin 格子鬆餅waffle 蕃茄醬: ketchup 水蜜桃罐頭: peaches in syrup 切片水蜜桃罐頭: sliced peaches in syrup 綜合水果罐頭: cocktail fruit in syrup 蘇打餅干: saltine crackers 白醋: rice vinegar （工研醋）烏醋: black vinggar9 / 13辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce 抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper ....黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori 蝦米: dried shrimp 鹹蛋黃:salted egg yolk 杏桃果膠apricot glaze 薑粉ginger powder耐烤巧克力豆choc bits（澳洲的英文名）/ chocolate chips（美國、加拿大的英文名?）洋梨pear 杏桃apricot 無花果乾dried fig手指餅乾sponge fingers / ladyfingers / savoiardi義大利名）蕃茄醬tomato sauce（普通甜的）蕃茄醬tomato paste（義大利料理用的）白醋white vinegar（西洋料理用的）10 / 13豆辦醬chilli bean sauceXO醬XO sauce桂圓dried longan黑木耳black fungus / wood ear fungus 燒海苔toasted nori seaweed 板海苔nori seaweed / dried sea laver 南乳fermented red beancurd 雜糧預拌粉multi -grain flour 威化餅乾wafer biscuit 幼糖caster sugar 軟化牛油soft butter 麵粉plain flour玉米粉（太白粉） cornflour 自發麵粉self-raising flour 乾椰絲dessicated coconut 葡萄乾dried currant 糖份混合物icing sugar mixture 常用的蔬菜類名稱：1. 冬瓜WHITE GOURD2. 香菇MUSHROOM3. 薑GINGER11 / 134. 高麗菜CABBAGES5. 地瓜SWEET POTATO6. 竹筍BAMBOO SHOOT7. 豆芽菜BEAN SPROUT8. 芋頭TARO9. 青蔥SPRING ONION10. 洋蔥ONION DRY11. 青椒GREEN BELL PEPPER12. 白花菜／花椰菜CAULIFLOWER13. 青花菜／甘藍菜BROCCOLI14. 芹菜CELERY15. 香菜／胡荽CORIANDER LEAF16. 南瓜PUMPKIN / SQUASH17. 茄子EGGPLANT / BRINJAL18. 苦瓜BITTER GOURD19. 秋葵OKRA / FINGER LADY20. 芥菜MUSTARD LEAF21. 紅蘿蔔CARROT22. 馬鈴薯POTATOES23. 甜菜BEET24. 波菜SPINACH12 / 1325. 大白菜CHINESE CABBAGE26. 美生菜／萵苣LETTUCE ICEBERG27. 蒜頭GARLIC28. 蘆筍ASPARAGUS29. 白蘿蔔RADISH WHITE / TURNIP30. 佛手瓜SAYOTE / CHAYOTE31. 小白菜CHICHOY32. 大黃瓜CUCUMBER33. 青江菜ENDIVES34. 小黃瓜GHERKIN35. 蓮藕LOTUS ROOT36. 莆仔MARROW / ZUCHINI13 / 13。