Thank you for listening
milk egg
•
sugar
production methods
• Preparing light cream, milk, sugar, stir evenly, heating sugar to melt
completely.
•
Pour the egg yolk.
•
Put the strong flour in, stir well.
•
Another cup of coffee, life is so good.
conclusion
• It is delicious but provide much high quantity of heat,we should not eat it too many. • Its future is wide range,more and more people will like eating it.

snack Pasteis at Lisbon in Portugal ,
decided to put this traditional recipe in his own ideas, so Andrew cake shop
opened in Macao in 1989. Now the
Portuguese egg tarts is one of the most famous snacks in Macao , is favored by customers
taste
• The palate of tart is soft and crispy, fillings, milk flavor egg smells, sweet and not greasy（油腻）.
food material
• • flour butter
•
• •
margarine(人造奶油)
catalogue
• • • • • history taste food material production methods conclusion
history
• The first Portuguese egg tart is from British Andrew Stow, he ate traditional
•
There is the egg tarts water after sieving.
•
Put skin of tarts in the baking pan.
•
Add egg tarts water, seven in ten is enough.
•
Put into the pan,210 degrees,25minutes is enough.