In china , tea has a very long history ,and have formed the Chinese tea culture . Meanwhile , tea is helpful to our body , then it is loved by many people .
Longjing Tea 龙井茶
Biluochun Tea 碧螺春
Black tea , known as “red tea” in Chinese , needs fermentation before baking . It is developed on the basis of the green tea .
木 鱼 茶 具
How to make acup of tea
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Tea culture in wedding
In the Chinese wedding, the bride and the bridegroom kneel before their parents and serve tea to express their gratitude.
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绿茶：Green tea 红茶： Black tea 乌龙茶：Oolong tea
白茶：White tea
黑茶： Dark tea 黄茶: Yellow tea 花茶：Scented tea
绿茶
Green tea is made by firing tea leaves , keeping the original color of the tea leaves without fermentation during processing .
花茶
Jasmine tea is one kind of scented tea，made by mixing jasmine flowers in tea leaves in the course of processing . Jasmine tea is well-known favorite with the northerners of China .
黑茶
Dark tea is mainly supplied to the people living in the border areas of the country.
黄茶
It’s similar to green tea except with an additional step that result in the finish tea leaves having a natural light yellow color. Non-fermented tea
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Difference teas of minority in China
景颇族喝烤茶
藏族人喝酥油茶
蒙古人喝奶茶
苗族喝打油茶
回族喝盖碗茶
客家人喝擂茶
Morning tea in Guangdong
Chinese tea set
紫砂茶具
青瓷茶具
玻璃茶具 漆器茶具 金 属 茶 具 彩瓷茶具
竹 木 茶 具
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红茶
Keemun black Tea 祁门红茶
Dian black Tea 云南滇红茶
Oolong tea , also called “Qing tea”，a variety half way between the green and the black teas, is made after partial fermentation . It is a specially in Fujian Province .
ቤተ መጻሕፍቲ ባይዱ
乌龙茶
Tieguanyin Tea 铁观音
Wuyi rock Tea 武夷岩茶
白茶
White Tea is regarded as the tea closest to original nature, it is the least fermented tea of the fermented tea category. The tea leaves are plucked from early spring tender sharp-ended buds with white hairs on. The leaves are carefully spread out separately without being overlapped and let dried up naturally.