Braised pork trotter with soya sauce红烧猪蹄
• Steamed fish head with diced hot red peppers剁椒鱼头
Spicy chicken麻辣子 鸡
Anhui Cuisine徽菜
• Anhui cuisine is known for its use of wild herbs （香草，药草） , from both land and sea, and simple methods of preparation. • Braising and stewing are common techniques • Paying great attention to nutritious food. Offering various kinds of dishes, some of which are full of local flavor.
Eight Chinese Cuisines
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1,Shangdong Cuisine鲁菜 2,Sichuan Cuisine川菜
3, Cantonese Cuisine粤菜
4,JiangsuCuisine苏菜
5,FujianCuisine闽菜
6,ZhejiangCuisine浙菜
7,HunanCuisine湘菜
Sichuan Cuisine
diced chicken with peanuts 宫爆鸡丁
Fish flavoured shredded pork 鱼香肉丝
Mapo beancurd麻婆 豆腐
Cantonese Cuisine粤菜
Cantonese Cuisine
• Cantonese cuisine incorporates almost all edible meats,including snakes and snails. • Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) ,
Famous dishes
• dumpling with marinated pork 叉
Golden
Cantonese Cuisine粤菜
烧包
rosted suckling pig广式烧乳 猪
Cantonese Cuisine粤菜
Sliced boiled chicken 白切鸡
Pork insweet and sour sauce糖醋咕噜 肉
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . • Flavour:sweet, sour, salty and savory(香辣 的) . The most distinct features are their "pickled taste“(卤味) .
Famous food
Ham stewed turtle 火腿炖甲鱼
Fermented bean curd chicken腐乳鸡MuBiblioteka hrooms chestnut香菇板栗
sweet soup balls 宁波汤圆
Braised bamboo shoots油焖春笋 Steamed grass carp in vinegar gravy 西湖醋鱼
HunanCuisine湘菜
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HunanCuisine湘菜
– consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.
Famouse dishes
• Dongpo's braised pork东坡肉 Baked chicken 叫花鸡
叫花鸡的由来
相传，很早以前，有一个叫花子，沿途讨饭 流落到常熟县的一个村庄。一日，他偶然得来 一只鸡，欲宰杀煮食，可既无炊具，又没调料。 他来到虞山脚下，将鸡杀死后去掉内脏，带毛 涂上黄泥、柴草，把涂好的鸡置火中煨烤，待 泥干鸡熟，剥去泥壳，鸡毛也随泥壳脱去，露 出了的鸡肉。约100多年以前，常熟县城西北 虞山胜地的“山景园”菜馆根据这个传说，去 粗取精，精工效法创制此鸡。
Su cai苏菜
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Su cai
• Stress the freshness of materials ,wellknown for its careful selection of ingredients • Pay great attention to soup, which is strong but not greasy（油腻的） , and delicious. • Flavour:not-too-spicy,nottoo-bland mellow frabrance
8,AnhuiCuisine徽菜
Shandong Cuisine 鲁菜
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Shandong Cuisine
Made up of 3parts:Jinan style,Jiaodong style,Confucious style(孔府) Specialize in sea food and it emphasize on soup gravy Flavour：A pure, strong and mellow taste
– Flavour: It characterizes itself by thick and pungent flavor. Chili, pepper and shallot(青 葱)are usually necessaries in this division.
Mixed cured meat腊味合蒸
braised meat balls 红烧狮子头
Famouse dishes
Braised conch红烧海 螺
Sweat and sour carp糖醋鲤鱼
Sichuan Cuisine 川菜
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Sichuan hot pots（火锅） is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火锅) Flavour:Spicy and pungent ,emphisize the use of chili and peppercorns
Famous dishes
Salted duck金 陵盐水鸭
pork meat pat ties 狮子头 Sweet an d Sour M andarin Fi sh松鼠鳜 鱼
Farewell to my concubine. 霸王别姬
FujianCuisine闽菜
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FujianCuisine
Monk Jumps over Wall
佛
跳墙
Spare Ribs in Wine Sauce 醉排骨
spring rolls （meat and vegetables rolled with thin cakes eaten as a snack ）
Brine shrimp盐水虾
Zhejiang Cuisine 浙 菜
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Zhejiang Cuisine
– Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, – Flavour: not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. – Hangzhou Cuisine is the most famous one among the three.