填写表格注意姓：Family name，Surname名：First Name，Given name性别：sex，gender男：male；女：female国籍：nationality，country of citizenship护照号：passport number原住地：country of origin前往国：destination country登机城市：city where you boarded签证签发地：city where visa was issued签发日期：date of issue出生日期：date of birth，birth date年：year；月：month；日：day偕行人数：accompanying number签名：signature官方填写：official use only职业：occupation护照：Passport；签证：Visa登机、启程：Embarkation登岸：Disembarkation1. Family Name 1. 姓 Family Name2. First (Given) Name 2. 名3. Birth Date(Day/Mo/Yr) 3. 生日(月/日/年)4. Country of Citizenship 4. 哪个国家公民5. Sex (Male or Female)6. Passport Number 6. 护照号码7. Airline & Flight Number航空公司&航班号8. Country Where You Live你在哪个国家生活9. City Where You Boarded 你在那个城市降落 phuket10. City Where Visa Was Issued 在哪个城市得到签证11. Date Issued (Day/Mo/Yr) 得到签证的日期(日/月/年)Lavatory，washroom，toilet盥洗室厕所Baggage claim area行李领取处Baggage Tag行李牌. I wish to change some pocket money.我希望换些零钱。
地名Ao Bang Tao Beach班淘海滩Ao Mahya小皮皮岛•玛雅海湾Ao Phang Nga (Phangnaga Bay) 攀牙湾：007岛（James Bond Island）：佛庙洞（Suwanakhula）隐士洞(Thum Ruesi)Ao Ton Sai通赛湾BambooKoh Phai island竹子岛Kamala Beach卡马拉海滩Karon Beach卡隆海滩Kata Beach卡塔海滩Khai Island鸡蛋岛Ko Coral珊瑚岛Ko Coral珊瑚岛Laem Chao神仙半岛maya bay玛雅湾Mosquito island蚊子岛Nai Yang Beach奈扬海滩Patong Beach芭东海滩patong芭东Phangnaga bay攀牙湾Phuket FantaSea普吉幻多奇娱乐城Phuket Hill普吉山Phuket Town普吉镇phuket普吉Promthep Cape蓬贴海角Racha Island皇帝岛Rawai Beac拉崴海滩hTham Viking小皮皮岛•燕窝洞Twin Phi Phi Islands皮皮姊妹岛娱乐英语Diving深潜elephant trecking骑大象fin脚蹼massage按摩Simon Show人妖秀snorkeling浮潜Surfing冲浪点菜fried egg就是炒鸡蛋，fried beef就是炒牛肉。
英文菜名标准格式是烹饪方法+主材，很多菜名还会有with 加上说明，用来描述加了什么辅材或者是调料泰式炒空心菜fried morning glory with Thai style 咖喱炒蟹fried crab with curry paste海鲜炒饭fried rice with seafood好吃的牛肉/猪肉/鸡肉/鱼丸米粉汤rice noodle soup with beef/pork/chicken/fishballs食材Bass鲈鱼beef牛肉chicken鸡肉clams蛤蚌Cockles小贝肉Crab stick蟹肉条crab螃蟹cuttlefish墨鱼eel鳗鱼egg鸡蛋fish鱼Garlic蒜King Prawns大虾lobster大的龙虾morning glory空心菜mushroom蘑菇Mussel黑色椭圆形贝壳,蚌noodle/rice noodle面条/米粉onion洋葱oyster生蚝，牡蛎Peeled Prawns虾仁pork猪肉potato土豆prawn对虾,明虾,大虾rice米饭rock lobster小一些的龙虾Salmon(semen)三文鱼sandwich三明治scallops['skɒləp]扇贝(小)seafood海鲜shrimp小虾、基围虾sleeve-fish/Squid鱿鱼Snapper泰国常见的一种海鱼,分红色和白色,适合BBQ Squid乌贼steak牛排steamed rice白米饭Tiger Prawns虎虾tomato番茄Tuna金枪鱼Winkles田螺wonton云吞馄饨烹饪方法baked烤BBQ烧烤braise炖、蒸deep fried油炸fried炒grilled烤Roast烤salad凉拌菜、色拉saute[soʊ'teɪ]炒的、嫩煎的soup汤steamed蒸、清蒸stir-fry[ˈstɚˌfraɪ]用旺火煸炒porridge ：粥，煮粥：cook porridge调料black pepper黑胡椒curry[ˈkə:ri]咖喱fish sauce[sɔs]鱼露No spicy[ˈspaɪsi]不要加辣paste酱 ....sauce汁 ....soya[ˈsɔɪə] sauce有点酸甜的酱料spicy辣的Tong Yum酸辣口味,冬阴水果Coconut[ˈkokəˌnʌt] juice椰汁,通常上一整只椰子Custard apple南美番荔枝durian[ˈdʊriən]榴莲果Fruit shake就是水果冰沙Jackfruit波罗蜜Lychee[ˈlitʃi]荔枝mango shake芒果冰沙Mangosteen山竹Mango芒果noodle汤河粉，当地都叫papaya[pəˈpɑjə]番木瓜pawpaw木瓜[ˈpɔpɔ]Pineapple[ˈpaɪnˌæpəl]菠萝Pomelo['pɑ:məloʊ]柚子Strawberry草莓Watermelon[ˈwɔtɚˌmɛlən]西瓜(Curried crab) 咖哩蟹 150 / 300(Egg crab)蛋蟹(Steamed crab)蒸蟹(Steamed crab in soya bean sauce)大豆酱蒸蟹( Marinaded spicy crab)卤辣味蟹(Roast crab with glass noodle)冬粉烤蟹(Grilled Steamed Lobster)蒸烤龙虾(Fried prawns with bamboo shoots)竹笋炸虾(Steamed prawns with garlic)大蒜蒸虾(Grilled prawns)烤虾(Marinaded prawns in fish sauce)鱼露卤虾(Steamed salted prawns)蒸盐虾(Roast prawns with glass noodle)冬粉烤虾(Steamed Sea bass with chilli and lime sauce)红椒酸橙酱蒸鲈鱼(Grilled fish)烤鱼(Steamed Seabass in soya been sauce)豆汁蒸鲈鱼( Hot & sour Snakehead fish)酸辣黑鱼(Steamed Butterfish with plum sauce)梅汁蒸溜鱼240baht (Deep fried Garoupa fish with spicy sauce)辣酱炸鱼(Boiled Snakehead fish with plum)梅子黑鱼(Grilled Cuttlefish)烤墨鱼(乌贼)(Grilled Conchs)烤海螺หอยแครง–( Grilled Cockles and Mussels)烤蛤及淡菜(Fresh Oysters)生蚝(Fried Scallops with Asparagus)芦笋煎扇贝( Fried Oysters )炒牡蛎(Fried Morning Glory)炒牵牛花(Fried water mimosa)炒水含羞草(Mixed vegetables in red gravy)卤综合蔬菜 (Roast spareribs with Chinese Broccoli)甘蓝烤小排(Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤(Shark Fin soup)鱼翅汤(Fish maw soup with crab meat)蟹肉鱼肚(Mixed seafood soup)海鲜汤(Mixed Chinese seafood soup)中式海鲜汤(Deep fried fish cake )炸鱼饼(Deep fried Shrimp balls)炸(小)虾球(Deep fried prawn rolled cake)炸(大)虾卷(Deep fried crab meat rolled cake)炸蟹肉卷(Assorted seasonal fruits)什锦季节水果(Deep fried Garoupa fish in soya bean sauce)豆汁炸鱼(Steamed Sea bass with fish sauce)鱼露蒸鲈鱼(Fried prawns with spicy sauce)辣酱炒虾(Deep fried fish in thai north style)泰北炸鱼(Fried rock lobsters with chilli in chiness style)辣炒龙虾(Fried crab with black pepper)黑胡椒炒蟹(Live lobster sashimi)龙虾生鱼片( Fried prawns with black) olive in hot dish铁板虾(Fried live grouper with black peper)黑胡椒炒活鱼(Grilled river prawns)烤溪虾(Grilled sea bass)烤鲈鱼ชอนน ำตก (Deep fried fish in thai north-east style)东北泰式炸鱼(Deep fried fish with spicy salad)香辣沙拉炸鱼(Sauteed oysters with corn flour in hot dish)铁板牡蛎(Sweet dumplings in hot ginger syrup)姜汁甜汤( Braised sago with coconut)椰浆西米露◆特色美食Feature◆[Sate] 加上花生酱的牛肉或鸡肉串读[seit][Nasi Goreng] 参有鸡肉、蔬菜、猪肉、牛肉的什锦炒饭，通常配上脆虾片和一个煎蛋[Mie Goreng] 什锦炒面，原料同上[Ayam Goreng/Bakar] 炸鸡/烤鸡[Cap Cay] 翻炒蔬菜读chap chai[Gado-Gado] 配上花生酱的快炒青菜[Rujak] 加上香料的水果色拉（冷盘）[Padang Food] 来自苏门答腊乙地的菜肴，可说是最普遍的点菜法，通常一次端上十二道或更多的菜，包括牛肉、虾子、青菜、蛋、三种不同作法的鸡肉、内脏、汤、红椒等。