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雅思考试流程图作业


(if the process splits up, mention this and describe each in turn) This is where the process diverges. To make pu-erh ripe tea, the loose tea is fermented by being left to mold. Having completed the fermentation stage, the resulting loose ripe tea is then compressed, after which the tea is ready for sale. Regarding the alternative process, before being ready for sale as vintage raw tea, the loose tea is first compressed, and then left to age by storage.
Once SV…, SV… SV…once SV…
Once the cows have been milked, they are then returned to the field. The cows are returned to the field once they have been milked.
Write at least 150 words.
WYoruitisnhgoutaldsksp1end about 20 minutes on this
task.
The illustrations below show how chocolate is produced.
Summarise the information by selecting and reporting the main features.
When SV…, SV… SV…when SV…
When the cows have been milked, they are then
returned to the field.
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3 流程图如写主体段落
Two things happening at the same time
SV… at the same time as SV At the same time as SV…, SV
4
3 流程图如写主体段落
5
3 流程图如写主体段落
First, + sentence
First, the cows graze in the field.
After that, + sentence After that, the milk is pasturized.
Afterwards, + sentence
Flowchart 流程图
3 流程图如写开头和总结
• Introduction (开头)
–(introduce the process in your own words) The diagram presents the manufacturing process of two types of tea, pu-erh raw tea and pu-erh ripe tea
3
3 流程图如写开头和总结
• Summary\Overview(总结)
– (give an overview\summary of the complete process) Illustrated in the illustrations is that, although the first three stages are the same for both teas, it can be seen that the methods of production differ in the final stages, which accounts for the resulting variations in the two teas.
Afterwards, the milk is pasturized.
Then, + sentence
Then, the milk is pasturized.
Next, + sentence
Next, the milk is pasturized.
Following this, + sentence
Write at least 150 words.
【高分范文及深度点评】
• The diagram shows the stages in the process of making chocolate.
(The ten pictures demonstrates/ illustrates / exhibits / depicts / describes / gint stages of making liquid chocolate.)
The cows are milked while the holding tank is prepared.
While the holding tank is prepared, the cows are milked.
8
(start the description with the first stage and then describe them in order) First, the tea leaves that have been picked are pan fried in order to inactivate the enzymes. Following this, the tea is rolled and afterwards spread out on a round mat so that it can dry under the sun. Once it has been dried, the loose raw tea is ready to be turned into either ripe tea or raw tea.
【流程图特点之六:可以不写总结】
• 【所有的小作文第一句话都要用一般现在 时。流程图必备三个词:process或 procedure整个过程;stage阶段;step步骤 】
• 【流程图特点之一:介绍过程要使用一般 现在时】
• Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produces large red pods which contain white cocoa beans.
Following this, the milk is pasturized.
6
3 流程图如写主体段落
COMPLEX STRUCTURES
After SV…, SV… After + gerund
Before SV…, SV… Before + gerund
After the milk is packed and labeled, it is delivered. After being packed and labeled, the milk is delivered.
• After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.
【高分范文写作特点深度点评】
You should spend about 20 minutes on this task.
The illustrations below show how chocolate is produced.
Summarise the information by selecting and reporting the main features.
• 【流程图特点之四:使用一些表示顺序 的连接词】
• 【三个句子的并列:“句子A, 句子B and 句子C”。
• 【流程图特点之五:要适当地添加个别 图中没有交代但能从图片中直接读出来的 一些内容,否则可能达不到字数要求。但 是一定要把握尺度,千万不要加上自己的 主观观点,否则会扣分】
• Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.
• 【开头不能一上来就直接介绍cacao tree,而是通过主题 词chocolate引出,否则显得太唐突】
• 【流程图特点之二:大量使用定语从句,将有关联的两句 话连接,并少量结合其它从句。】
• 【流程图特点之三:大量使用被动语态,表客观性。】
beans fermented
• Firstly,when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes. During the fermenting process, the beans turn brown.
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