cōng b à o h ǎ i shēn
葱爆海参
Stewed sea cucumber
油焖大虾 braised prawns
yïumân d à xiā
醉蟹 liquor preserved crab
zuìxiâ
回锅肉
double cooked pork slices ； twice cooked pork slices with hot sauce
mãicàikîurîu
xiāng g ū y ï u c à i
香 菇油菜
Chinese cabbage with mushrooms
剁椒鱼头
Steamed Fish Head with Diced Hot Red Peppers
d u î jiāo y ú t ï u
白斩鸡 boiled with tender soy chicken soy
táng c ù l ǐ j ǐ
糖醋里脊 Sweet and sour fillet
gōng b ǎ o j ī dīng
宫保鸡丁
Spicy diced chicken with peanuts
chūnjuǎn
春卷
spring roll (a thin sheet of dough, rolled, stuffed and fried)
b á i zhǎn j ī
sauce;
tender chicken
熏鱼 smoked fish
xūn y ú
liáng b à n h ǎ i z h ã
凉 拌海蜇
shredded jelly-fish with soy sauce
泡菜 pickles; pickled
pàocài
vegetables; sauerkraut
馄饨
dumpling soup ； wonton ； huntun ； ravioli
húntún
烤鸭 Roast duck
kǎo y ā
chǎomiàn
炒面
chow mein ； fried noodles ； with shredded meat and vegetables Aa bowl of beef fried noodles.
g ǔ lǎorîu
熘肝尖
l i ū g ā n jiān
quick-fried
liver
with
distilled grains sauce
爆炒腰花 fried pig's kidney
b à o chǎo y ā o h u ā
cōng b à o n i ú r î u
葱爆牛肉 fried beef with leeks
shuǐ z h ǔ r î u piàn
水煮肉片
Boiled meat
夫妻肺片
f ū q ī f â i piàn
Sliced Beef and Ox Tongue in Chilli Sauce
suān l à b á i c à i
酸辣白菜
Hot and sour cabbage
狮子头
large meatball
huíguōrîu
ቤተ መጻሕፍቲ ባይዱ
木须肉 stir-fried pork slices with eggs and fungi; stir-fried pork slices with
m ù x ū rîu
scrambled eggs
hïngshāo r î u
红烧肉
bouilli
古老肉 fried pork slices with sweet and sour sauce
酸辣土豆丝
Hot and sour potato silk
家 常 豆腐
Home style bean curd
j i ā cháng d î u f u
jīngjiàng r î u s ī
京 酱 肉丝
Pork with Bean Sauce
suān c à i y ú
酸菜鱼
Boiled Fish with Cabbage and Chili Pickled
chǎo f à n
炒饭
fried rice
麻婆豆腐
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
m á p ï dîu f u
jiǎo z i
饺子
dumpling (with meat and vegetable stuffing) In China the custom prevails in eating dumplings on New Year's Eve.
y ī w ǎ n n i ú r î u chǎomiàn
一碗牛肉炒面。
腰果虾仁
fried shrimps with cashew nuts
yāoguǒxiārãn
西红柿炒蛋
Scrambled Egg with Tomato
x ī hïng s h ì chǎo d à n
suān l à t ǔ d î u s ī
shuànyáng r î u
涮 羊肉 boiled sliced
instant
mutton; Mongol's hot pot; sliced mutton rinsed in chafing dish
梅菜扣肉
Pork with salted vegetable； Preserved Vegetable & Pork； pork with pickled vegetable
shī z i tïu
油条
y ï u tiáo
deep-fried dough sticks
xiǎolïng b ā o
小笼包
small steamed bun； steamed small meat dumpling in basket
皮蛋豆腐
Tofu with Preserved Eggs
p í dàndîu f u