说明：共2862项条目，因为发布的字符数限制，其余（2498—2862）项请见《中文菜单的英文译法（续）》《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

如：饺子Jiaozi包子Baozi馒头Mantou花卷Huajuan烧麦Shaomai2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。

如：豆腐Tofu宫保鸡丁Kung Pao Chicken杂碎Chop Suey馄饨Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。

如：佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fi sh Maw in Broth锅贴Guotie (Pan-Fried Dumplings)窝头Wotou (Steamed Corn Bun)蒸饺Steamed Jiaozi (Steamed Dumplings)油条Youtiao (Deep-Fried Dough Sticks)汤圆Tangyuan (Glutinous Rice Balls)咕噜肉Gulaorou (Sweet and Sour Pork)粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿Douzhir (Fermented Bean Drink)六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。

如：蔬菜面Noodles with Vegetables葱爆羊肉Sautéed Lamb Slices with Scallion七、介词in和with在汤汁、配料中的用法1、如主料是浸在汤汁或配料中时，使用in连接。

如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。

如：海鲜乌冬汤面Japanese Noodle Soup with Seafood八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。

中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage2. 白灵菇扣鸭掌Mushrooms with Duck Webs3. 拌豆腐丝Shredded Tofu with Sauce4. 白切鸡Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5. 拌双耳Tossed Black and White Fungus6. 冰梅凉瓜Bitter Melon in Plum Sauce7. 冰镇芥兰Iced Chinese Broccoli with Wasabi8. 朝鲜辣白菜/朝鲜泡菜Kimchi9. 陈皮兔肉Tangerine-Flavored Rabbit Meat10. 川北凉粉Tossed Clear Noodles in Chili Sauce11. 刺身凉瓜Bitter Melon with Wasabi12. 豆豉多春鱼Shisamo in Black Bean Sauce13. 夫妻肺片Couple’s Sliced Beef in Chili Sauce14. 干拌牛舌Ox Tongue in Chili Sauce15. 干拌顺风Pig Ear in Chili Sauce16. 怪味牛腱Special Flavored Beef Shank17. 红心鸭卷Duck Meat Rolls with Duck Yolk18. 姜汁皮蛋Preserved Eggs in Ginger Sauce19. 酱香猪蹄Pig Feet in Brown Sauce20. 酱肘花Sliced Pig Knuckle in Brown Sauce21. 金豆芥兰Chinese Broccoli with Soy Beans22. 韭黄螺片Sliced Sea Whelks with Chives23. 老北京豆酱Traditional Beijing Bean Paste24. 老醋泡花生Deep-Fried Peanuts Pickled in Vinegar25. 凉拌金针菇Golden Mushroom with Vegetable26. 凉拌西芹云耳Celery with White Fungus27. 卤水大肠Marinated Pork Intestines28. 卤水豆腐Marinated Tofu29. 卤水鹅头Marinated Goose Heads30. 卤水鹅翼Marinated Goose Wings31. 卤水鹅掌Marinated Goose Webs32. 卤水鹅胗Marinated Goose Gizzard33. 卤水鸡蛋Marinated Eggs34. 卤水金钱肚Marinated Beef Tripe35. 卤水牛腱Marinated Beef Shank36. 卤水牛舌Marinated Ox Tongue37. 卤水拼盘Assorted Marinated Meat38. 卤水鸭肉Marinated Boneless Duck39. 萝卜干毛豆Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱Radish with Soy Bean Paste41. 南瓜汁百合Lily Bulb in Squash Sauce42. 枸杞凉瓜Bitter Gourd with Chinese Wolfberry43. 麻辣肚丝Shredded Pork Tripe in Chili Sauce44. 美味牛筋Beef Tendon45. 蜜汁叉烧Honey-Stewed BBQ Pork46. 明炉烧鸭Roast Duck47. 泡菜什锦Assorted Pickles48. 酸甜泡菜Sweet and Sour Pickled Vegetables49. 泡椒凤爪Chicken Feet with Pickled Peppers50. 皮蛋豆腐Tofu with Preserved Eggs51. 乳猪拼盘Roast Suckling Pig52. 珊瑚笋尖Sweet and Sour Bamboo Shoots53. 爽口西芹Crispy Celery54. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus55. 松仁香菇Black Mushrooms with Pine Nuts56. 蒜茸海带丝Sliced Kelp in Garlic Sauce57. 跳水木耳Black Fungus with Pickled Capsicum58. 拌海螺Marinated Whelks and Cucumber59. 五彩酱鹅肝Goose Liver with White Gourd60. 五香牛肉Spiced Beef61. 五香熏干Spiced Smoked Dried Tofu62. 五香熏鱼Spiced Smoked Fish63. 五香云豆Spiced Kidney Beans64. 腌三文鱼Marinated Salmon65. 盐焗鸡Salt Baked Chicken66. 盐水虾肉Salted Shrimp Meat67. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce68. 酿黄瓜条Pickled Cucumber Strips69. 辣黄瓜条Cucumber Strips with Chili Sauce70. 春芽豆腐丝Shredded Tofu with Sprouts71. 圣女果Cherry Tomatoes72. 水果沙拉Fresh Fruit Salad73. 糟香毛豆Green Soy Beans in Rice Wine Sauce74. 米醋海蜇Jellyfish in Vinegar75. 卤猪舌Marinated Pig Tongue76. 麻辣耳丝Shredded Pig Ear in Chili Sauce77. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk78. 蛋衣河鳗Egg Rolls Stuffed with Eel79. 盐水鹅肉Salted Goose Meat80. 冰心苦瓜Bitter Melon Salad81. 五味九孔Fresh Abalone in Spicy Sauce82. 明虾荔枝沙拉Shrimps and Litchi Salad83. 乌龙吐珠Sea Cucumber with Quail Eggs84. 五味牛腱Spiced Beef Shank85. 拌八爪鱼Marinated Octopus86. 鸡脚冻Chicken Feet Jelly87. 香葱酥鱼Crispy Crucian Carp in Scallion Oil88. 蒜汁鹅胗Goose Gizzard in Garlic Sauce89. 黄花素鸡Dried Tofu with Day Lily90. 姜汁鲜鱿Fresh Squid in Ginger Sauce91. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切Marinated Sliced Duck93. 松田青豆Songtian Green Beans94. 色拉九孔Abalone Salad95. 凉拌花螺Cold Sea Whelks with Dressing96. 素鸭Dried Tofu97. 酱鸭Duck in Brown Sauce98. 麻辣牛筋Spicy Beef Tendon99. 麻辣牛展Spicy Sliced Beef100. 红油百叶Beef Tripe in Chili Oil101. 醉鸡Liquor-Saturated Chicken102. 可乐芸豆Kidney Beans in Coca-Cola103. 桂花山药Chinese Yam with Osmanthus Sauce104. 豆豉鲫鱼Crucian Carp with Black Bean Sauce105. 水晶鱼冻Fish Aspic106. 烧椒皮蛋Preserved Eggs with Chili107. 酸辣瓜条Cucumber with Hot and Sour Sauce108. 五香大排Spiced Pork Ribs109. 三丝木耳Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉Hot and Sour Fern Root Noodles111. 小黄瓜蘸酱Small Cucumber with Soy Bean Paste112. 拌苦菜Mixed Bitter Vegetables113. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish114. 老醋黑木耳Black Fungus in Vinegar115. 清香苦苣Endive with Sauce116. 琥珀核桃Honeyed Walnuts117. 杭州风鹅Air-Dried Goose, Hangzhou Style118. 香吃茶树菇Spicy Tea Tree Mushrooms119. 琥珀花生Honeyed Peanuts120. 葱油鹅肝Goose Liver with Scallion and Chili Oil121. 拌爽口海苔Sea Moss with Sauce122. 巧拌海茸Mixed Seaweed123. 蛋黄凉瓜Bitter Melon with Egg Yolk124. 龙眼风味肠Sausage Stuffed with Salty Egg125. 水晶萝卜Sliced Turnip with Sauce126. 腊八蒜茼蒿Crown Daisy with Pickled Garlic127. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 128. 酥鲫鱼Crispy Crucian Carp129. 水晶鸭舌Duck Tongue Aspic130. 卤水鸭舌Marinated Duck Tongue131. 香椿鸭胗Duck Gizzards with Chinese Toon132. 卤水鸭膀Marinated Duck Wings133. 卤鸭胗Marinated Duck Gizzards134. 香糟鸭卷Duck Rolls Marinated in Rice Wine135. 当归鸭卷Duck Rolls with Chinese Angelica136. 剁椒鸭肠Duck Intestines with Chili137. 麻辣鸭膀丝Shredded Spicy Duck Wings138. 盐水鸭肝Salted Duck Liver139. 水晶鹅肝Goose Liver Aspic140. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce 141. 酥海带Crispy Kelp142. 脆虾白菜心Fried Shrimps with Chinese Cabbage 143. 香椿豆腐Tofu with Chinese Toon144. 拌香椿苗Chinese Toon with Sauce145. 糖醋白菜墩Sweet and Sour Chinese Cabbage146. 姜汁蛰皮Jellyfish in Ginger Sauce147. 韭菜鲜桃仁Fresh Walnuts with Chinese Chives148. 花生太湖银鱼Taihu Silver Fish with Peanuts149. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 150. 酱鸭翅Duck Wings in Brown Sauce151. 萝卜苗Turnip Sprouts152. 八宝菠菜Spinach with Eight Delicacies153. 竹笋青豆Bamboo Shoots and Green Peas154. 凉拌苦瓜Bitter Melon in Sauce155. 芥末木耳Black Fungus with Mustard Sauce156. 炸花生米Deep-Fried Peanuts157. 青椒花生米Deep-Fried Peanuts with Green Pepper 158. 小鱼花生Fried Silver Fish with Peanuts159. 德州扒鸡Braised Chicken, Dezhou Style160. 芥末鸭掌Duck Webs with Mustard161. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 162. 熏马哈鱼Smoked Salmon163. 三文鱼刺身Salmon Sashimi164. 家常皮冻Pork Skin Aspic165. 大拉皮Tossed Mung Clear Noodles in Sauce166. 蒜泥白肉Sliced Boiled Pork with Garlic Sauce167. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce168. 酱猪肘Pig Knuckle in Brown Sauce169. 酱牛肉Beef in Brown Sauce170. 红油牛筋Beef Tendon in Chili Sauce171. 卤牛腩Marinated Beef Brisket in Spiced Sauce172. 泡椒鸭丝Shredded Duck with Pickled Peppers173. 拌茄泥Mashed Eggplant with Garlic174. 糖拌西红柿Tomato Slices with Sugar175. 糖蒜Pickled Sweet Garlic176. 腌雪里蕻Pickled Potherb Mustard177. 凉拌黄瓜Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)178. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 179. 鲍鱼红烧肉Red-Cooked Pork with Abalone180. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce181. 百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce182. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. 潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style184. 潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style185. 豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce186. 川味小炒Shredded Pork with Vegetables, Sichuan Style187. 地瓜烧肉Stewed Diced Pork and Sweet Potatoes188. 东坡方肉Dongpo Pork189. 冬菜扣肉Braised Pork with Preserved Vegetables190. 方竹笋炖肉Braised Pork with Bamboo Shoots191. 干煸小猪腰Fried Pig Kidney with Onion192. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans193. 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken194. 咕噜肉Gulaorou (Sweet and Sour Pork)195. 怪味猪手Special Flavored Pig Feet196. 黑椒焗猪手Baked Pig Feet with Black Pepper197. 红烧狮子头Stewed Pork Ball in Brown Sauce198. 脆皮乳猪Roasted Crispy Suckling Pig199. 回锅肉片Sautéed Sliced Pork with Pepper and Chili200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs201. 煎猪柳Pan-Fried Pork Fillet202. 酱烧排骨Braised Spare Ribs in Brown Sauce203. 酱猪手Braised Pig Feet in Brown Sauce204. 椒盐肉排Spare Ribs with Spiced Salt205. 椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt206. 金瓜东坡肉Braised Dongpo Pork with Melon207. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce208. 焗肉排Baked Spare Ribs209. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 210. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans211. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices212. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip214. 毛家红烧肉Braised Pork，Mao’s Family Style(One of Chairman Mao’s Favorite Dishes）215. 米粉扣肉Steamed Sliced Pork Belly with Rice216. 蜜汁火方Steamed Ham in Honey Sauce217. 蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce218. 木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)219. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro220. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole221. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole222. 什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms223. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨Braised Spare Ribs225. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 226. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots227. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style228. 碳烧菠萝骨BBQ Spare Ribs with Pineapple229. 碳烧排骨BBQ Spare Ribs230. 糖醋排骨Sweet and Sour Spare Ribs231. 铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate233. 无锡排骨Fried Spare Ribs, Wuxi Style234. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits235. 咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce237. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style238. 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup239. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable240. 油面筋酿肉Wheat Gluten with Pork Stuffing241. 鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)242. 孜然寸骨Sautéed Spare Ribs with Cumin243. 走油蹄膀Braised Pig Knuckle in Brown Sauce244. 火爆腰花Sautéed Pig Kidney245. 腊肉炒香芹Sautéed Preserved Pork with Celery246. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin248. 鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)249. 珍菌滑炒肉Sautéed Pork with Mushrooms250. 什烩肉Stewed Pork with Assorted Vegetables251. 芥兰肉Sautéed Pork with Chinese Broccoli252. 子姜肉Sautéed Shredded Pork with Ginger Shoots253. 辣子肉Sautéed Pork in Hot Pepper Sauce254. 咖喱肉Curry Pork255. 罗汉肚Pork Tripe Stuffed with Meat256. 水晶肘Stewed Pig Knuckle257. 九转大肠Braised Intestines in Brown Sauce258. 锅烧肘子配饼Deep-Fried Pig Knuckle Served with Pancake259. 两吃干炸丸子Deep-Fried Meat Balls Served with Choice of Sauces260. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu261. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce262. 木耳过油肉Sautéed Boiled Pork with Black Fungus263. 海参过油肉Sautéed Boiled Pork with Sea Cucumber264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic265. 红扒肘子Braised Pig Knuckle in Brown Sauce266. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander267. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake 268. 溜丸子Sautéed Pork Balls with Brown Sauce269. 红汤丸子Pork Balls in Tomato Soup270. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic271. 四喜丸子Braised Pork Balls in Gravy Sauce272. 清炸里脊Deep-Fried Pork Tenderloin273. 软炸里脊Soft-Fried Pork Tenderloin274. 尖椒里脊丝Fried Shredded Pork Tenderloin with Hot Pepper275. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin276. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts277. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic278. 尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper279. 溜肚块Sautéed Sliced Pork Tripe280. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce281. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander282. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce283. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable284. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip285. 米粉排骨Steamed Spare Ribs with Rice286. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable287. 东坡肘子Dongpo Pig Knuckle288. 川式红烧肉Braised Pork，Sichuan Style289. 米粉肉Steamed Pork with Rice290. 夹沙肉Steamed Pork Slices with Red Bean Paste291. 青豌豆肉丁Sautéed Diced Pork with Green Peas292. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork293. 芹菜肉丝Sautéed Shredded Pork with Celery294. 青椒肉丝Sautéed Shredded Pork with Green Pepper295. 扁豆肉丝Sautéed Shredded Pork and Green Beans296. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots297. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing298. 脆皮三丝卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪Roasted Suckling Pig300. 红烧蹄筋Braised Pig Tendon in Brown Sauce301. 清蒸猪脑Steamed Pig Brains302. 蛋煎猪脑Scrambled Eggs with Pig Brains303. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable304. 椒盐排骨Fried Spare Ribs with Spiced Salt305. 芋头蒸排骨Steamed Spare Ribs with Taro306. 蝴蝶骨Braised Spare Ribs307. 无骨排BBQ Boneless Spare Ribs308. 辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce309. 酒醉排骨Spare Ribs in Wine Sauce310. 香辣猪扒Hot and Spicy Pork Chops311. 云腿芥菜胆Sautéed Chinese Broccoli with Ham312. 板栗红烧肉Braised Pork with Chestnuts313. 小炒脆骨Sautéed Gristles314. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork315. 五花肉炖萝卜皮Braised Pork Belly with Turnip Peel316. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables317. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube318. 盐煎肉Fried Pork Slices with Salted Pepper319. 猪肉炖粉条Braised Pork with Vermicelli320. 芸豆焖猪尾Braised Pigtails with Green Beans321. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas322. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce323. 蛋黄狮子头Stewed Meat Ball with Egg Yolk324. 温拌腰片Spicy Pig Kidney牛肉（Beef)325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce326. 爆炒牛肋骨Sautéed Beef Ribs327. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers328. 白灼肥牛Boiled Beef329. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce330. 菜心扒牛肉Grilled Beef with Green Vegetable331. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style332. 川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style333. 葱爆肥牛Sautéed Beef with Scallion334. 番茄炖牛腩Stewed Beef Brisket with Tomato335. 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce336. 干锅黄牛肉Griddle Cooked Beef and Mushrooms337. 罐焖牛肉Stewed Beef in Casserole338. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole 339. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole340. 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce342. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper343. 黑椒牛柳Sautéed Beef Fillet with Black Pepper344. 黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper345. 黑椒牛柳条Sautéed Beef Fillet with Black Pepper346. 黑椒牛排Pan-Fried Beef Steak with Black Pepper347. 红酒烩牛尾Braised Oxtail in Red Wine348. 胡萝卜炖牛肉Stewed Beef with Carrots349. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion350. 芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli351. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic352. 牛腩煲Stewed Beef Brisket in Casserole353. 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip354. 山药牛肉片Sautéed Sliced Beef with Yam355. 石烹肥牛Beef with Chili Grilled on Stone Plate356. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable357. 水煮牛肉Sliced Beef in Hot Chili Oil358. 酥皮牛柳Crispy Beef Fillet359. 铁板串烧牛肉Beef Kebabs Served on a Sizzling Iron Plate360. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 铁板牛肉Beef Steak Served on a Sizzling Iron Plate362. 土豆炒牛柳条Sautéed Beef Fillet with Potatoes363. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce364. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms365. 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers366. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce367. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro368. 香芋烩牛肉Braised Beef with Taro369. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper370. 小笋烧牛肉Braised Beef with Bamboo Shoots371. 洋葱牛柳丝Sautéed Shredded Beef with Onion372. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts373. 中式牛柳Beef Fillet with Tomato Sauce, Chinese Style374. 中式牛排Beef Steak with Tomato Sauce, Chinese Style375. 孜然烤牛肉Grilled Beef with Cumin376. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin and Chili Sauce377. 家乡小炒肉Sautéed Beef Fillet, Country Style378. 青豆牛肉粒Sautéed Diced Beef with Green Beans379. 豉油牛肉Steamed Beef in Black Bean Sauce380. 什菜牛肉Sautéed Beef with Assorted Vegetables381. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)382. 芥兰牛肉Sautéed Beef with Chinese Broccoli383. 雪豆牛肉Sautéed Beef with Snow Peas384. 青椒牛肉Sautéed Beef with Green Pepper385. 陈皮牛肉Tangerine-Flavored Beef386. 干烧牛肉Dry-Braised Beef, Sichuan Style387. 湖南牛肉Beef, Hunan Style388. 子姜牛肉Sautéed Beef with Ginger Shoots389. 芝麻牛肉Sautéed Beef with Sesame390. 辣子牛肉Sautéed Beef in Hot Pepper Sauce391. 什锦扒牛肉Sautéed Beef Tenderloin with Assorted Vegetables392. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce393. 三彩牛肉丝Sautéed Shreded Beef with Vegetables394. 西兰花牛柳Sautéed Beef Fillet with Broccoli395. 铁锅牛柳Beef Fillet Braised in Iron wok396. 白灵菇牛柳Sautéed Beef Fillet with Mushrooms397. 芦笋牛柳Sautéed Beef Fillet with Green Asparagus398. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce399. 红油牛头Ox Head with Hot Chili Oil400. 麻辣牛肚Spicy Beef Tripe401. 京葱山珍爆牛柳Braised Beef Fillet with Scallion402. 阿香婆石头烤肉BBQ Beef with Spicy Sauce403. 菜远炒牛肉Sautéed Beef with Greens404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon405. 干煸牛柳丝Sautéed Shredded Beef406. 柠檬牛肉Sautéed Beef with Lemon407. 榨菜牛肉Sautéed Beef with Pickled Vegetable408. 蒙古牛肉Sautéed Mongolian Beef409. 椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt410. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce411. 荔枝炒牛肉Sautéed Beef with Litchi412. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper413. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery414. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)415. 香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops416. 沾水牛肉Boiled Beef417. 牛肉炖土豆Braised Beef with Potatoes418. 清蛋牛肉Fried Beef with Scrambled Eggs419. 米粉牛肉Steamed Beef with Rice420. 扣碗牛肉Steamed Beef in Soy Sauce421. 香辣牛肉Sautéed Beef with Chili Sauce422. 咖喱蒸牛肚Steamed Beef Tripe with Curry423. 酸辣蹄筋Hot and Sour Beef Tendon424. 家常烧蹄筋Braised Beef Tendon, Home Style425. 爽口碧绿百叶Tasty and Refreshing Beef Tripe426. 芫爆散丹Sautéed Beef Tripe with Coriander羊肉（Lamb)427. 葱爆羊肉Sautéed Sliced Lamb with Scallion428. 大蒜羊仔片Sautéed Sliced Lamb with Garlic429. 红焖羊排Braised Lamb Chops with Carrots430. 葱煸羊腩Sautéed Diced Lamb with Scallion431. 烤羊里脊Roast Lamb Tenderloin432. 烤羊腿Roast Lamb Leg433. 卤酥羊腿Stewed Lamb Leg434. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley435. 支竹羊肉煲Lamb and Tofu Skin in Casserole436. 纸包风味羊排Fried Lamb Chops Wrapped in Paper437. 干羊肉野山菌Dried Lamb with Truffles438. 手扒羊排Grilled Lamb Chops439. 烤羔羊Roasted Lamb440. 蒙古手抓肉Boiled Lamb, Mongolian Style441. 涮羊肉Hot Pot, Mongolian Style442. 红烧羊肉Braised Lamb in Brown Sauce443. 红焖羊肉Stewed Lamb in Brown Sauce444. 清炖羊肉Stewed Lamb445. 回锅羊肉Sautéed Lamb446. 炒羊肚Sautéed Lamb Tripe447. 烤全羊Roasted Whole Lamb448. 孜然羊肉Fried Lamb with Cumin449. 羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)450. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper451. 木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. 扒鸡腿Grilled Chicken Legs453. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast454. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper455. 板栗焖仔鸡Braised Chicken with Chestnuts456. 川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style457. 脆皮鸡Crispy Chicken458. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce459. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu460. 当红炸子鸡Deep-Fried Chicken with Chili Pepper461. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham462. 双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 463. 芙蓉鸡片Sautéed Sliced Chicken in Egg White464. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干锅鸡Sautéed Chicken with Pepper in Iron Wok466. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok467. 宫保鸡丁Kung Pao Chicken468. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry469. 花旗参炖竹丝鸡Braised Chicken with Ginseng470. 鸡茸豆花Braised Minced Chicken with Tofu471. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion472. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus473. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce474. 鸿运蒸凤爪Steamed Chicken Feet475. 客家盐焗鸡Salt Baked Chicken, Hakka Style476. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots477. 罗定豆豉鸡Braised Chicken in Black Bean Sauce478. 南乳碎炸鸡Fried Chicken with Fermented Tofu479. 啤酒鸡Stewed Chicken in Beer Sauce480. 飘香手撕鸡Hand-Shredded Chicken481. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables482. 荠菜鸡片Sautéed Sliced Chicken with Mustard Green483. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms484. 沙茶鸡煲Braised Chicken with Satay Sauce in Casserole485. 沙姜焗软鸡Steamed Salted Chicken with Ginger486. 砂锅滑鸡Stewed Chicken and Vegetables in Casserole487. 烧鸡肉串Roast Chicken Kebabs488. 时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable489. 江南百花鸡Chicken, South China Style490. 四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style491. 酥炸鸡胸Deep-Fried Chicken Breast492. 铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 493. 铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate494. 鲜人参炖土鸡Braised Chicken with Ginseng495. 香扒春鸡Grilled Spring Chicken496. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds497. 杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce498. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts499. 一品蒜花鸡Deep-Fried Chicken with Garlic500. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)501. 汁烧鸡肉Stewed Chicken in Sauce502. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce503. 青瓜鸡丁Sautéed Diced Chicken with Cucumber504. 什菜鸡Sautéed Chicken with Assorted Vegetables505. 芥兰鸡Sautéed Chicken with Chinese Broccoli506. 雪豆鸡Sautéed Chicken with Snow Peas507. 甜酸鸡Sweet and Sour Chicken508. 陈皮鸡Tangerine-Flavored Chicken509. 干烧鸡Dry-Braised Chicken in Chili Sauce510. 柠檬鸡Lemon Chicken511. 湖南鸡Chicken, Hunan Style512. 子姜鸡Sautéed Chicken with Ginger Shoots513. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts514. 炸八块鸡Fried Chicken (8 Pieces)515. 三杯鸡Chicken with Three Cups Sauce516. 葱油鸡Chicken with Scallion Oil517. 香酥鸡王Crispy Chicken518. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup519. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander520. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 521. 西兰花鸡片Sautéed Chicken Slices with Broccoli522. 白灵菇鸡片Sautéed Chicken Slices with Mushrooms523. 芫爆鸡片Sautéed Chicken Slices with Coriander524. 芦笋鸡片Sautéed Chicken Slices with Asparagus525. 鸡丁核桃仁Sautéed Diced Chicken with Walnuts526. 甜酸鸡腿肉Sweet and Sour Chicken Leg Meat527. 怪味鸡丝Special Flavored Shredded Chicken528. 口水鸡Steamed Chicken with Chili Sauce529. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 530. 葱姜油淋鸡Chicken with Ginger and Scallion Oil531. 菜远鸡球Sautéed Chicken Balls with Green Vegetable532. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce533. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple534. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp535. 糖醋鸡块Chicken Braised in Sweet and Sour Sauce536. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots537. 苹果咖喱鸡Curry Chicken with Apple538. 糊辣仔鸡Pepper Chicken539. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 540. 清蒸童子鸡Steamed Spring Chicken541. 贵妃鸡Deep-Fried Chicken542. 江南百花鸡Steamed Chicken Skin with Shrimp Paste543. 烤鸡Roast Chicken544. 符离集烧鸡Red-Cooked Chicken, Fuliji Style545. 道口烧鸡Red-Cooked Chicken, Daokou Style。