客家十大经典名菜肴
客家十大经典名菜肴- 第一名：酿豆腐Hakka style brewed bean curd
Hakka style brewed bean curd is one of the most famous dish in Hakka. It means : a piece of meat in tofu.
客家酿豆腐是客家名菜, “酿”是客家话动词，表示“植入馅料”的意思。

“酿豆腐”即“有肉馅的豆腐”之意。

客家十大经典名菜肴- 第二名：客家咸鸡Salty Chicken
Salty is one of the feature of Hakka cuisine, and Salty Chicken can reflect it clearly.
It also called “Grandma’s chicken”. Long long ago, a grandmother buried a chicken in the salt for safekeeping. After a long time , she found the chicken became a salty chicken and ate delicious.
客家十大经典名菜肴- 第三名：炒猪大肠Fired Pig Colon
It means good omen(好兆头)，forever (长长久久)
客家十大经典名菜肴- 第四名：梅菜扣肉煲Mei cai Conroe pot
Mei cai Conroe pot is one of the most popular cuisine in Hakka.
It is a essential dishes in wedding party for its color is red.
客家十大经典名菜肴- 第五名：客家搏丸Meatballs 客家话“丸”同“圆”同音，象征幸福团圆。

最传神的说法是，好搏丸跌下地还可以弹回桌面。

客家十大经典名菜肴- 第六名：客家鱼丸Fish Ball Just as the name implies it is made from fish.
食鱼丸，客家话取兆意，谐音“食唔完”
客家十大经典名菜肴- 第七名：酿三宝
酿苦瓜，酿茄子，酿辣椒，酿豆芽，酿冬菇等等,把酿苦瓜辣椒茄子称为“酿三宝”。

酿苦瓜is the most classic example.
8，凤投胎（肚包鸡）chicken liea in the pig stomach Classc, best known, good taste
客家十大经典名菜肴- 第九名：煎春角【酿春】Fried Eggs Angle
It is made of egg , pork, shrimp and so on .t is a traditional Hakka cuisine.
客家十大经典名菜肴- 第十名：客家鱼生It is made from row fish, pepper, garlic and so on.
Hakka people eat it has a long time history.
It seems like Japan’s sashimi(生鱼片)
\ raw fish
配料ingredients。