中国菜名-海鲜类（中英对照）海鲜类 (Seafood)白灵菇扒鲍片Braised Sliced Abalone with Mushrooms鲍鱼海珍煲Braised Abalone and Seafood en Casserole百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头Braised Abalone with Ox Head鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼Braised Abalone with Vegetables锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼Braised Abalone红烧南非鲍Braised South African Abalone金元鲍红烧肉Braised Pork with Abalone龙井金元鲍Braised Abalone with Longjing Tea美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce鲍汁豆腐Braised Tofu in Abalone Sauce鲍汁鹅肝Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌Braised Boletus in Abalone Sauce白玉蒸扇贝Steamed Scallops with Tofu北极贝刺身Scallops Sashimi碧绿干烧澳带Dry-Braised Scallops with Vegetables碧绿鲜带子Braised Scallops with Vegetables宫保鲜带子Kung Pao Scallops鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg果汁银元带子Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce金银玉带Sautéed Scallops and Mushrooms千层酥烤鲜贝Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed withGarlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝BBQ Scallops铁板酱爆带子Sizzling Scallops with Chili and Vegetables夏果澳带Sautéed Scallops with Macadamia鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子Sautéed Scallops with Cashew Nuts干煎带鱼Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼Deep-Fried Shisamo with Sesame脆炸桂鱼Fried Crispy Mandarin Fish干烧桂鱼Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼Steamed Mandarin Fish松鼠桂鱼Sweet and Sour Mandarin Fish豆腐烧鱼Fried Fish with Tofu百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条Sautéed Sea Cucumber wi th Scallion葱烧海参Braised Sea Cucumber with Scallion高汤京葱扒刺参Braised Sea Cucumber with Scallion海参鹅掌煲Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参Braised Sea Cucumber with Ox Head京葱扣辽参Braised Sea Cucumber with Scallion京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲Baked Sea Cucumber en Casserole双虾海参煲Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺Sautéed Whelks in Soy Sauce麻辣响螺片Hot and Spicy Sliced Sea Whelks响螺烧梅花参Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐Fried Tofu with Seafood海鲜豆腐Braised Tofu with Seafood海鲜粉丝煲Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜Boiled Seafood with Bamboo Fungus红花汁烩海鲜Braised Seafood in Saffron Sauce夏果海鲜Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed in Black BeanSauce/Pan-Fried or Braised)红烧小黄鱼豆腐Braised Small Yellow Croakers and Tofu葱焅河鲫鱼Braised Crucian Carp with Scallion竹香鲫鱼Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头Stewed Silver Carp Head豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce莼菜鲈鱼烩Stewed Perch with Water Shield Leaves豆瓣鲈鱼Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼Steamed Perch Filet in Honey Sauce烧烤鲈鱼片Char-Grilled Perch Filet香滑鲈鱼球Sautéed Perch Balls豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条Sautéed Eel in Spicy Sauce生炒鳗片Sautéed Eel Slices蒜香鳗片Sautéed Eel Slices with Garlic碳烧鳗鱼BBQ Eel雪菜墨鱼丝Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子Braised Cat Fish with Eggplant白灵菇扣裙边Braised Mushrooms with Turtle Rim白汁烧裙边Stewed Turtle Rim百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼Steamed Turtle in Crystal Sugar Soup炒蟹Sautéed Crab虫草蒸裙边Steamed Turtle Rim with Aweto葱姜肉蟹Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼Braised Turtle in Brown Sauce淮山圆肉炖甲鱼Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉Braised Turtle with Diced Pork辣酒煮花蟹Boiled Crab with Chili in Liquor龙须蟹枣Fried Crab Meat清炖甲鱼汤Stewed Turtle in Broth清蒸甲鱼Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边Braised Turtle Rim with Mushrooms土茯苓炖山龟Stewed Turtle with Sarsaparilla香辣蟹Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼Stewed Turtle with American Ginseng油酱毛蟹Braised River Crab with Soy Paste蟹黄一品锅Stewed Tofu with Crab Roe原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排Grilled Salmon Steak with Lemon杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼Sautéed Eel with Hot and Green Pepper金蒜脆鳝球Deep-Fried Eel Balls with Garlic清炒鳝糊Sautéed Mashed Eel砂锅豉香鳝Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球Sizzling Eel in Satay Sauce鱼香炒鳝丝Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲Stewed Eel with Preserved Vegetables en Casserole香油蟮糊Braised Shredded Eel with Sesame Oil红烧长江鲥鱼Braised Hilsa HerringXO酱虾子肉松茄子煲Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Ging ko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾Fried Lobster with Peppers and Black Bean Sauce串串辣子虾Shrimp Kebab with Hot Pepper Sauce翡翠虾仁Sautéed Shrimps with Broccoli干大虾Fried Prawns with Sweet Sauce干烧大虾Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾Kung Pao Phoenix-Tailed Prawns宫保虾仁Kung Pao Shrimps茄汁虾仁Sautéed Shrimps with Tomato Sauce咕噜明虾球Sweet and Sour Shrimp Balls果仁生汁脆皮虾球Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾Grilled Prawns with Seafood Sauce煎烹虾仁Fried and Simmered Shrimps姜葱炒龙虾Sautéed Lobster with Ginger and Scallion椒盐大虾球Deep-Fried Prawn with Spicy Salt椒盐头爪Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球Deep-Fried Prawn Topped with Mustard金沙玉米虾Fried Shrimps with Corn and Salted Egg York金丝虾球Braised Shrimp Balls金银蒜蒸大花虾Steamed Prawns with Garlic韭菜炒河虾Sautéed Shrimps with Leek麻婆龙虾仔Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁Sautéed Shelled River Shrimps沙律明虾球Sautéed Shrimp Balls Salad水晶虾仁Sautéed Shelled Shrimps蒜茸蒸大虾Steamed Prawns with Garlic笋尖炒虾球Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球Sweet and Sour Prawn鲜果沙律虾Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁Sautéed Shrimps with Fresh Beans香葱白果虾Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾Boiled King Prawns en Casserole家乡小炒皇Sautéed Squid, Shrimps and Ve getables香辣虾Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边Braised Turtle Rim with Scallops羊肚菌爆虾球Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts油焖大虾Braised Prawns玉簪明虾球Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼Pan-Fried Codfish Filet葱烤银鳕鱼Grilled Codfish with Scallion冬菜银鳕鱼Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼Braised Codfish with Mushrooms泰汁煎银鳕鱼Pan-Fried Codfish in Thai Sauce特汁银鳕鱼Pan-Fried Codfish in Sour Sauce香煎银鳕鱼Pan-Fried Codfish in Soya SauceXO酱花枝片Sautéed Sliced Squid in XO Sauce白灼花枝片Scalded Sliced Squid椒盐吊片Deep-Fried Squid with Spicy Salt奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿Sizzling Fresh Squid with Soy Sauce香烧鱿鱼Braised Squid雪笋花枝片Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云Braised Fish Head, Be-for-Time Style菜心扒鱼圆Braised Fish Balls with Shanghai Greens剁椒鱼头Steamed Fish Head with Diced Hot Red Peppers沸腾鱼Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片Stewed Sliced Fish with Papaya砂锅鱼头Fish Head en Casserole深海鲽鱼头（剁椒、葱油）Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头Baked Fish Head en Casserole酸菜鱼Boiled Fish with Pickled Cabbage and Chili西湖醋鱼West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲Stewed Seafood and Tofu en Casserole香煎咸鱼Pan-Fried Salted Fish香烧深海鱼头Braised Fish Head香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片Braised Cuttle Fish with Mushrooms鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅Braised Shark’s Fin, Sichuan高汤鸡丝生翅S hark’s Fin Soup with Shredded Chicken桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 红烧大鲍翅Braised Shark’s Fin with Brown Sauce红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅Stewed Vegeteb les with Shark’s Fin and Pork Hock鹿茸养生翅Shark’s Fin Soup with Deer Antler木瓜炖翅Shark’s Fin Soup with Papaya木瓜海虎翅Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅Shark’s F in Stewed in Scallop Soup红烧散翅Braised Shark’s Fin in Brown Sauce海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）Superior Shark’s Fin Soup (Per 50g)山东海参Shan-Dong Sea Cucumber Soup原罐小排翅Shark’s Fin in Soup海鲜大煲翅Shark’s Fin and Seafood en Cass erole浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇Sautéed Fish Lips猴头菇扒鱼唇Braised Fish Lips with Mushrooms浓汁鱼唇Fish Lips Soup糟蛋烩鱼唇Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚Braised Fish Maw in Oyster Sauce黄扒鱼肚Braised Fish Maw菊花乌龙烩鱼肚Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒Sautéed Cuttlefish with Green Pepper什烩虾Braised Shrimps with Mixed Vegetables鱼香虾Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾Sautéed Shrimps with Chinese Broccoli雪豆虾Sautéed Shrimps with Snow Pe as甜酸虾Sweet and Sour Shrimps虾龙糊Sautéed Shrimps in Lobster Sauce干烧虾仁Dry-Braised Shelled Shrimps with Chili Sauce湖南虾Shrimps, Hunan Style子姜虾Sautéed Shrimps with Ginger Shoots辣子虾仁Sautéed Shrimps in Hot Pepper Sauce咖喱虾Curry Shrimps什烩干贝Sau téed Scallops with Mixed Vegetable鱼香干贝Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝Sautéed Scallops in Hot Pepper Sauce虾子大鸟参Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参Braised Sea Cucumber糖醋全鱼Sweet and Sour Whole Fish豆瓣全鱼Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼Crispy Whole Fish清蒸石斑鱼Steamed Sea Bass清蒸龙利Steamed Flounder干煎龙利Pan-Fried Flounder时菜鱼片Stir-Fried Fish Filets with Vegetable椒盐鱿鱼Crispy Squid with Spicy Salt时菜鱿鱼Stir-Fried Squid with Vegetable豉椒鱿鱼Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼Kung Pao Squid辣酱蒸鲜鱿Steamed Squid in Chili Sauce豆苗大虾Sautéed Shrimps with Pea Sprouts上海油爆虾Stire-Fried Shrimps, Shanghai Style虾仁跑蛋Shrimp Omelet黑椒鱼贝Sautéed Scallops in Black Pepper Sau ce糖醋鱿鱼Sweet and Sour Squid炒小卷Sautéed Squid Rolls炒大蛤Sautéed Fresh Clams九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)煎鲳鱼Pan-Fried Pomfret马鲛鱼Pan-Fried Mackerel蛋黄明虾Deep-Fried Prawns with Egg Yolk如意鳗卷Deep-Fried Eel Rolls葱烧鱼片Braised Fish Filets with Scallion姜丝鱼片Braised Fish Filets with Ginger Slices殷豉鱼片Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟Baked Sturgeon in Curry Sauce菠萝虾球Sautéed Prawn with Pineapple咸菜虾仁Sautéed Shelled Shrimps with P reserved Vegetable豆苗虾仁Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐Shelled Shrimps Simmered with Tofu殷豉炒蚵Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼Braised Eel with Scallion三杯中卷Squid Rolls with Three Cups Sauce三杯鳗鱼Eel with with Three Cups Sauce酥炸蚵卷Deep-Fried Crispy Mussel Rolls紫菜虾卷Seaweed Rolls Stuffed with Shrimp玉带干贝酥Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯Fried Salted Fish Filets川归烧酒虾Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片Sautéed Eel Slices with Hotbed Chives红鲟米糕Steamed Red Sturgeon with Sticky Rice桂花炒干贝Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼Braised Yellow Croaker in Bean Sauce炒山瓜仔Stir-Fried Baby Clams豆酥鳕鱼Steamed Codfish with Savory Crispy Beans椒盐鳕鱼Deep-Fried Codfish with Spicy Salt椒盐有头虾Deep-Fried Shrimps with Spicy Salt油爆虾Stir-Fried Shrimps殷豉炒肉蟹Sautéed Hardshell Crab in Taiwan Black Bea n Sauce桂花炒肉蟹Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹Baked Hardshell Crab with Curry豆酱炒肉蟹Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹Baked Jumbo Crab with Curry豆酱炒珍宝蟹Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝Steamed Eel with Black Bean Sauce清蒸白鳝Steamed Eel如意炸白鳝Deep-Fried Eel大蒜烧白鳝Braised Eel with Garlic川汁烧白鳝Stewed Eel in Gravy, Sichuan Style白灼生中虾Scalded Prawns蒜蓉开边蒸生中虾Steamed Prawns with Chopped Garlic药味炖生中虾Simmered Prawns with Medicinal Herbs盐酥生中虾Baked Prawns with Salt奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾 Prawns Kebab with Curry鹭香焗生中虾 Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身 Sliced Raw Bulltrout豉汁蒸九孔 Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic葱油九孔 Abalone in Scallion Oil香糟焗龙虾 Baked Lobster in Rice Wine Sauce奶油焗龙虾 Baked Lobster with Fresh Cream酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste生蒸龙虾 Steamed Lobster三鲜海参 Sea Cucumber with Three Delicacies白扒鱼肚 Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce黄焖鱼翅Braised Shark’s Fin in Yellow Wine Sauce全家福 Stewed Assorted Delicacies干焅鱼翅Stewed Shark’s Fin白扒鱼翅Braised Shark’s Fin in White Sauce红扒鱼翅Braised Shark’s Fin in Brown Sauce烧山药海参 Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参 Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾 Sautéed Lobster椒盐基围虾 Deep-Fried Shrimps with Spicy Salt清炒虾仁 Sautéed Shelled Shrimp干烧虾仁 Dry-Braised Shelled Shrimp豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce百合虾球 Sautéed Prawn with Lily Bulbs干烧虾球 Dry-Braised Prawn炸烹虾球 Quick-Fried Prawn with Sauce豆豉虾球 Stir-Fried Prawn with Black Bean Sauce翡翠虾球 Stir-Fried Prawn with Vegetables炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens蚝油小鲍 Sautéed Abalone with Oyster Sauce扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens扒四宝 Sautéed Four Delicacies in Sauce软炸虾仁 Soft-Fried Shrimps with Egg糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝 Sautéed Abalone and Scallop芙蓉三鲜 Three Delicacies with Egg White双味软炸鲜贝 Soft-Fried Scallop in Two Taste炸烹鲜贝 Quick-Fried Scallop with Sauce清炒贝仁 Sautéed Scallops赛螃蟹 Crab-Flavor Fish芫爆鳝鱼片 Sautéed Eel Slices with Coriander糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片 Stir-Fried Fish Filets in Catsup糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 Stir-Fried Shreded Eel醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼 Steamed Turbot with Scallion Oil葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil清蒸闸蟹 Steamed River Crab罐焖鸭丝鱼翅Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌 Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce老醋蛰头 Jellyfish with Black Vinegar王府稣鱼 Deep-Fried Fish with Soya Sauce家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子 Kung Pao ScallopsXO酱鲜椒煎带子 Fried Scallops with XO Sauce清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼 Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉 Kung Pao Prawn Meat鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone蟹黄金钩翅Shark’s Fin Soup with Crab Roe泡菜鱼翅羹Shark’s Fin Soup with Pickles肉末辽参 Braised Sea Cucumber with Minced Pork鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce浓汤裙边 Turtle Rim Soup浓汤鱼唇 Fish Lips Soup浓汤四宝 Seafood Soup青元烩鲜虾 Braised Prawns with Peas酸辣蜇头花 Hot and Sour Jellyfish辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾 Poached Prawns椒香鳝段 Stir-Fried Eel with Peppers锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段 Braised Eel with Chestnuts碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾 Lobster Poached in Chicken Consommé蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic椒盐蟹 Fried Crab with Spicy Salt咖喱蟹煲 Curry Crabs en Casserole菜远虾球 Sautéed Prawn with Shanghai Greens点桃虾球 Walnut Shrimps油泡虾球 Crystal Prawn柠檬虾球 Sautéed Prawn with Lemon四川虾球 Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste韭王象拔蚌 Sautéed Chive with Geoduck Clam韭王花枝片 Sautéed Chive with Squid豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste双菇鲜带子 Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬 Sautéed Clam with Black Bean Sauce葱姜生蚝 Sautéed Oyster with Ginger and Scallion豉汁炒青口 Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱 Steamed Catfish辣汁串烧鱼 Fish Kebab with Chili Sauce西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球 Fried Sea Bass Balls川味石斑球 Sea Bass Balls, Sichuan Style咕噜石斑球 Sweet and Sour Sea Bass Balls鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 Stewed Starfish with Aweto洋葱煮鱼 Boiled Fish with Onion干炸多春鱼 Deep-Fried Shisamo榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds京酱龙虾球 Lobster Balls in Sweet Bean Sauce酱油蟹 Fried Crabs with Soy Sauce醋溜蟹 Sautéed Crabs with Sour Sauce清汤蟹肉 Crab Meat in Broth黑椒鳝球 Sautéed Eel Balls with Black Pepper香辣芙蓉鱼 Spicy Fish Filets with Egg White水煮鱼 Fish Filets in Hot Chili Oil香煎黄板刁 Pan-Fried Catfish锅仔鱼籽 Stewed Fish Roe清蒸武昌鱼 Steamed Wuchang Fish红烧带鱼 Braised Ribbonfish in Brown Sauce酸汤鱼 Fish in Sour Soup百花酿露笋 Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot 翅汤青瓜虾球Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿 Sautéed Squid with Chinese Broccoli花椒甲鱼 Turtle with Sichuan Pepper泡椒甲鱼 Turtle with Pickled Peppers酸辣鲶鱼 Hot and Sour Catfish糊辣基围虾 Fried Shrimp with Hot Pepper铁板饼子焖鱼 Pancake with Braised Fish木瓜鱼翅Shark’s Fin with Papaya蚝皇鲍鱼 Braised Abalone in Oyster Sauce鲍汁扒鲍贝 Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans 西法大虾 Prawns Cooked in Western Style澳带烩鱼肚 Braised Fish Maw with Scallops韭香武昌鱼 Wuchang Fish with Leeks腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼 Roasted Fresh Catfish水煮鲜鱿 Fresh Squid in Hot Chili Oil酸辣鳝丝 Hot and Sour Shredded Eel野山珍鲈鱼 Perch with Mushrooms清蒸大闸蟹 Steamed Dazha Crabs白灼虾 Scalded Prawns醉蟹 Liquor-Soaked Crabs太白竹篓虾 Taibai Prawns in Bamboo Basket海参锅巴 Sea Cucumber with Crispy Rice鸡茸鱼翅Shark’s Fin with Minced Chicken松子黄鱼 Yellow-Fin Tuna with Pine Nuts红油鱼肚 Fish Maw in Chili Sauce茄汁鱼片 Fish Filets with Tomato Sauce黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce。