（ラーメン，日本拉面）
Ramen
The origin of ramen
• origins in China • was imported to Japan during the Meiji Period(明治时代)(1868-1912) and then Japanized
Make a delicious ramen
Thank you ! (ありがとうございます)
Ramen in China
• Ajisen（味千拉面） • "White Soup", (made from bones, meat bones, pig bones and various kind of fish bones)
Today's ramen
• using robots as Ramen chefs • "The benefits of using robots as Ramen chefs include the accuracy of timing in boiling noodles, precise movements in adding toppings and consistency in the taste." • "I don't feel any difference in taste between this ramen and those cooked by human chef."
• Chukamen（中华面） noodles which are generally made with wheat flour and kansui (alkaline solution) are used for bone, pork bone, dried sardines（沙丁鱼干）, and kombu（海带） • Vegetables, such as ginger, negi onion, garlic, or mushrooms
Cup Noodle Museum 杯面博物馆
• There is a unique museum for ramen opened by Japanese food company Nissin (日清食品株式会社) in Yokohama (横滨). • be able to make their own cup noodles out of 5,460 choices