当前位置:
文档之家› Food Culture of France(法国饮食文化)
Food Culture of France(法国饮食文化)
Crepes(可丽饼)
Crepe, a kind of pancake, which is thinner than pizza and made of wheat. It's popular in Europe.It not only canbe a base of sweet,but also can be a kind of delicious food.
The Wine
champagne (香槟)
Bacon cream mushroom soup 培根奶油蘑菇汤
Octopus salad 章鱼沙律 Baking pork bone 烤棒骨
Baked Vietnamese prawn with cheese 芝士焗大虾
Thanks!
Food Culture of Franc
e
Julie and Julia
Elegance Romantic Delicious
One of world’s most three famous cooking country
*Seasoning(调料) and characteristic * Emotional appeal(情调) * Food and drink
The French do not live by bread alone. But it doesn’t mean it is not important and famous.It is really special—— special hard!
The Bread
baguette 长棍面包 croissant 牛角面包
French wine is the best wine in the world, it can also be classified into three types, red wine rose wine and white wine. And it is contact with French food culture .
They like: The type of food:
Bread cakes frozen food cooked food meat Cheese wine pork beef mutton chicken fish shrimp egg stewed intestines (卤肠子) vegetable dish Fruit (especially pineapple)
The Cheese
Besides Frenchmen are fond of cheese,cheeses with different taste reach more than 400. It’s consumption quantity ranks first in the world, therefore France was given the name of “ Kingdom of Cheese”.
Foie Gras (鹅肝酱)
The famous French food foie gras is the most famous food in French. Foie gras has many kinds of eat. It became a main course, suitable with red wine.
Flavor is:
strong or light Fresh tender They don’t like spicy flavor. Coogking carefully,just like making an artwork.
Emotional appeal(情调)
The French also pursue the dining atmosphere, they always have their meal with the exquisite tableware(餐具), candles,flower and elegant environment.
Romantic and Elegance
argot(食用蜗牛), a preparation of snails which can be served with a variety of sauces is one of the most famous dishes in French cuisine.
Seasoning(调料) and characteristic
Abundant spices:
Hundreds of sauce pepper(胡椒) various drink Often eat raw
thyme(百里香) Rosemary(迷迭 香) Laurel (月桂) parsley(欧芹) tarragon(龙蒿) saffron(肉豆蔻) nutmeg(藏红花) clove bud (丁香花蕾) ……