a traditional English and Britain Christmas dinner includes roast turkey or goose,roast potatoes,cranberry sauce,rich nutty stuffing,tiny sausages wrapped in bacon(pigs in a blanket) and lashings of hot gravy.
The Christmas Dinner is the maditionally eaten at mid-day or early afternoon on Christmas Day in England, and also in the rest of Britain。
Traditionally a Christmas cracker is placed next to each plate on the Christmas dinner table.When the crackers are pulled,out falls a colourful party crown,a toy or gift and a festive
1.Brandy(白兰地） is often poured over the pudding, which is then set a light as it is carried to the table 2.Brandy poured over 3.Flaming Christmas Pudding 4.Christmas Pudding is served with custard（乳酪蛋 糕） or brandy sauce.
A Christmas tradition involving the turkey is to pull its wishbone.This is one of the bones of the turkey which is shaped like the letter 'Y'.Two people will each hold an end and pull.The person left with the larger piece of the bone makes a wish.
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