庐山云雾
? Biluochun Tea from Jiangsu
洞庭碧螺春
West Lake
Longjing Tea
Longjing Tea 龙井
?a top-grade green tea from Longjing, West Lake, Hangzhou
?Four characteristics： ? green in color 色绿 ? fragrant in smell 香郁 ? sweet in taste 味醇 ? beautiful in appearance形美
in the border areas of the country ?mainly produced in Hubei, Hunan, Sichuan and
Yunnan provinces
Compressed tea
?Brick tea: 砖茶 ?huazhuan 花砖茶 (flower brick) ?heizhuan 黑砖茶 (black brick) ?mizhuan 米砖茶 (rice brick) ?qingzhuan 青砖茶 (green brick) ?Tuocha 沱茶 ?Xiaguan tuocha 下关沱茶 ?Pu'er tuocha 普洱沱茶 ?Sichuan tuocha 四川沱茶
Biluochun Tea
Dongting
Biluochun Tea 碧螺春
?a top-grade green tea from Dongting 洞庭, Taihu, 太湖，Wu County吴县, Jiangsu Province
?Biluo Peak on Mountain Dongting ?“Terrifying aroma”吓煞人香 ?Emperor Kangxi 康熙 named it biluochun.
?Cu Cha Dan Fann 粗茶淡饭: coarse tea and tasteless dinner
Tea Classification
? The main varieties of Chinese tea:
? Green Tea ? Black Tea ? Oolong Tea ? White Tea ? Yellow Tea ? Scented Tea
? brick tea 砖茶: in the form of bricks ? Tuocha 沱茶: in the form of cakes and bowls ?good for transport and storage ?mainly supplied to the ethnic minorities living
Green tea 绿茶
The most well-known green teas:
?Longjing Tea from West Lake of Hangzhou 西湖龙井
?Maofeng Tea from Huangshan Mountain
黄山毛峰
?Yunwu Tea from Lushan Mountain
茉莉花茶
?magnolia tea
玉兰花茶
?lotus flower tea
荷花茶
பைடு நூலகம்
?chrysanthemum tea 菊花茶
?rose tea
玫瑰花茶
Compressed tea 压制茶
?The tea which is compressed and hardened into a certain shape
Chinese Tea Culture
Top Ten Tea of China
Tea in Daily Life
?“Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.”
Anhui ?Meng Ding Huangya (蒙顶黄芽) from Mt.
Meng, Sichuan ?Da Ye Qing （大叶青）from Guangdong
Junshan Yinzhen 君山银针
Scented tea 花茶
?The most well-known:
?jasmine tea
?Tieguanyin (Iron Goddess Guanyin) 铁观音
?Wuyiyan Tea
武夷岩茶
?Taiwan Oolong Tea
台湾乌龙
Tieguanyin 铁观音
Anxi 安溪
White tea 白茶
?It is mainly produced in Fuding 福鼎，Zhenghe 政和, and Songxi松溪 of Fujian Province.
Huazhuan & Heizhuan
Qinghzhuan & Mizhuan
Tuocha
Gongfu tea （功夫茶）
The gongfu tea ceremony or kungfu tea ceremony , literally ea brewing with great skill, is a type of Chinese tea ceremony originally used to prepare Oolong tea, though today any loose leaf may be used
Qimen black tea
The most well-known black teas:
Qimen Black Tea
祁门红茶
Yunan Dianhong Tea
云南滇红
Sichuan Chuanhong Tea
四川川红
Qimen
Oolong tea 乌龙茶 ?The most well-known oolong teas:
?The most well-known ? “yinzhen baihao”银针白毫 (silver needle
with fine hair on them)
? “baimudan”白牡丹 （White Peony ）
yinzhen baihao 银针白毫
Yellow Tea 黄茶
?The best well-known: ?Junshan Yinzhen (君山银针) from Hunan ?Huoshan Huangya (癨山黄芽) from Mt. Huo,