Tableware
Cooking methods
中餐常见的烹调方法 中菜的烹调方法至少 有50多种，但大体不离:煮（boiling）、煲/ 炖（stewing）、烧/焖/烩（braising）、煎 （frying）、炒（stir-frying）、爆（quickfrying）、炸（deep-frying）、扒 （frying and simmering）、煸 （sautéing）、煨（simmering）、熏 （smoking）、烤（roasting/barbecuing）、 烘（baking）、蒸（steaming）、白灼 （scalding）
For westerners
• Regardless of color ,nutrition matters the most • Fast food culture • The meat is essential, vegetables are just the complement
Manners
introduction
• Diet is actually the contents of our daily lives, but why we call it culture? That is because the diet has special status in the Chinese culture ,and it also has great distinction between China and the west.
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Compared to Chinese,Western cooking methods are so dull.They pay more attention to how to preserve the most nutrition of the food
Contents
• • • • Ideas Table manners Tableware Cooking method
Ideas for Chinese
• Food is the GOD of people • Pay more attention to the taste but less to the nutrition • More vegetables • Seek relationships among different objects
• The more sound, the more lively • Toasting • Seating order • Respect the old • 1.Less sound ,and less movements. • 2.Start with soup. • 3.All the guests get their food ,the hostess will let us begin to eat.