Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic.
Helmed by award-winning documentary maker Chen Xiaoqing(陈晓卿), A Bite of China is filled with mouth-watering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making.
China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture.
Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines.
V a r io us Chi ne s e
D i s hes
Eight Cuisines 闽菜Fujian Cuisine 川菜Sichuan Cuisine 粤菜Guangdong Cuisine 苏菜Jiangsu Cuisine 鲁菜
Shandong
Cuisine
浙菜ZheJiang
Cuisine
徽菜
Anhui
Cuisine 湘菜
Hunan
cuisine
Shandong Cuisine
L/O/G/O
•Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness.
Famouse dishes 油爆大虾Fried prawns
红烧海螺Braisedconch
糖醋鲤鱼Sweat and sour carp
Fam -ous Dish -es
Fam -ous Dish -es
Sichuan Cuisine
L/O/G/O
•Sichuan Cuisine: Sichuan Cuisine are spicy and hot, is one of the most famous Chinese cuisines in the world.
宫爆鸡丁
Spicy chicken
cubes with
peanuts
鱼香肉丝
Yu-Shiang
Shredded
Pork
麻婆豆腐
Mapo Tofu
Sichuan Cuisine
Guangdong Cuisine
L/O/G/O
•Guangdong Cuisine: Guangdong cuisine is considered light, crisp, and fresh.
Famous dishes
叉烧包
Baozi Stuffed with BBQ Pork
广式烧乳猪
The Cantonese style roast
suckling pig
白切鸡
Sliced Boiled Chicken糖醋咕噜肉
Sweet and sour Sweet and
Sour Pork
JiangSu cusine
L/O/G/O
•Jiangsu Cuisine: Jiangsu also called Huaiyang, Jiangsu uses seafood as its main material and is known for carving techniques and a light, fresh and sweet flavor.
狮子头Lion head 金陵盐水鸭
Jinling boiled
salted duck
霸王别姬
Farewell to my concubine
松鼠鳜鱼
The squirrel
mandarin fish Famous dishes
Fujian Cuisine
L/O/G/O
•Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet or sour taste and bright colors.
佛跳墙
casserole
醉排骨
Drunk ribs
盐水虾
Brine shrimp
Zhejiang Cuisine
L/O/G/O
•Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance .
西湖醋鱼west lake vinegar fish 油焖春笋
Braised bamboo shoots
宁波汤圆
Ningbo Glutinous
Rice Balls
Hunan Cuisine
L/O/G/O
•Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili , pepper and shallot , and a pungent flavor.
Famouse dishes
东坡肉
Dongpo pork
叫花鸡
beggars chicken
Anhui Cuisine
L/O/G/O
•Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.
Famous food
火腿炖甲鱼
Ham stewed turtle腐乳鸡
Fermented bean curd
chicken
香菇板栗
Chestnut mushrooms
Thank You!。