饮食礼仪英语篇一：餐桌礼仪一、餐桌礼仪导语；中西方餐桌礼仪的差异是很多的。
下面就我所知道有一些方面与你共享一下：不少人在吃西餐时，都会担心“失礼”。
其实，所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏，而得以顺利流畅地进行的实用守则。
谨记“整齐、清洁和保持安静”三项原则便可无往而不利。
Blurbs; the difference is a lot of Western table manners. As far as I know there are some to share with you the following: when you have Western food, many people are worried about “rude”. In fact, the so-called table manners to make meals without obstacles and destruction, and to facilitate the smooth flow of usable code. Remember the “neat, cl ean, quietand” three principles will be no detriment.1.在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。
因此进餐时，应该尽可能地少一些声响，少一些动作。
2.女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。
有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。
3.餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。
千万别将餐巾别在领上或背心上，也不要在手中乱揉。
可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。
千万别用它来擦刀叉或碗碟。
4.正餐通常从汤开始。
在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。
不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。
5.在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。
女主人通常要等到每位客人都拿到菜后才开始。
她不会像中国习惯那样，请你先吃。
当她拿起匙或叉时，那就意味着大家也可以那样做了。
6.如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。
7.通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。
8.如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。
1. When you are invited to dinner, you who sit at dining and dinner table conversation, probably more than the food to be more interested , should as far as possible, less noise and less action.2. the hostess when you take your napkin, you also can pick up your napkins, place it on the napkin Pack a small bread; if so, take it, put it on the small dishes next to it.3. napkin if is large, DRAG and drop on the leg if very small, all of the open. Never on a napkin on the collar or vest, not in the hands of rubbing. On the corner wipe your mouth with a napkin or grease or dirt on the sure not to use it to clean the knife and fork or dishes.4. dinner usually starts with soup. In front of you in one of the biggest spoon is a spoon, it’s on your right next to the not mistake the spoon used in the middle of the table, because that could be taken to jam with vegetables.5. in the hostess picks up before her spoon or fork, guests shall not eat any dish. Hostess typically have to wait until each guest is started only afterreceiving the dishes. She does not like China used, please eat she picked up when a spoon or fork, that means we can do that.6. If there is a fish dish,, sent after most of it in the soup, fish may be a special fork on the table, it may resemble meat fork, usually smaller, in short, Harpoon put meat fork, lateral side far away from the plate.7. as a rule before the table on the fish, mackerel, tick the net for a long time, if you eat a piece of fish or have thorns, you can left hand holding a bread roll, or a piece of bread, right hand holding a knife and stabbed brushed aside.8. If your mouth with a thorn, it should silently, without attracting attention, pointed it out as much as possible, on the plate edge, don’t put it on the table, or throw in the ground. Towel, put it on the napkin Pack a small bread; if so, take it,put it on the small dishes next to it.篇二：中国饮食文化英文Chinese Food CultureChinese Food CultureFamous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation’s tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, “the eight major dishes” enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but notgreasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of “ It has a best taste in only in Guangzhou.” Hunan dishes consistof Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes’ sweetness, salty, and the appearance. The most distinct features are their “pickled taste”. Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What’s more, the steameddishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world’s fame. The Chinese eateries could be found everywhere throughout the world. Many foreignersregard having a Chinese meal as a high honor.In China’s traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the followingfeatures:Flavor diversityBecause of China’s vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a “north south rice” view, the taste is on the “south sweet salty north east acid and spicy west” cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons hasThroughout the year, according to season and eat, is China’s cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summermany cold freezing.Exquisite aesthetic feelingChinese cooking, not only skilled, butalso has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.Pay attention to appealChinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historicalstories, myths and legends, celebrities food interesting dishes, named after image, such as “family”, “the general bridge”, “large meatball”, “call turn chicken”, “in extremely good fortune”, “banquet at hongmen”, “dongpo pork”. Food medical combined withChinese cooking techniques, and medical care are篇三：不同国家饮食文化和餐桌礼仪的差别DIFFERENT DISHES AND TABLE MANNERS IN DIFFERENTCOUNTRIESPART 1BRIFE INTRODUCTION OF FOODAs a crazy eater, there is nothing that can make me become crazy rather than having delicious food to enjoy, not just eat, pay attention, but enjoy! ENJOY!Nowadays, with the reform and opening up of China, more and moredifferent kinds of tasty food that only could be shared in western countries in the old days appears on our tables. With no doubt, it is a great welfare of crazy eaters. But on the other hand , some of you may surely find the differences between Chinese dishes and western dishes. What’s more, if you noticed, you will surely find different countries enjoy different kinds of table manners, some of them can even make you laugh to cry!There is an old saying in China: Food is the first necessity of the people, which means food is not only a simple sense of taste feeling, it is a kind of spiritual enjoyment. Food is a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.Intercultural Communication has become an indispensable content of people’s lives. Due to the regionaldifferences, Different nationality and country became the different culture. Diet culture and table manners are an important part of intercultural communication.Today, I will find some differences in dishes and table manners of different countries in the world together with you. Now, let’s start our exploration!PART 2CHINESE FOOD ＆TABLE MANNERSIn China, people share different food according to their location. For example, hotpot is the favorite food of Si Chuan people, but as a native born boy, my favorite food is Dong Bei food! They are so delicious that I can’t help falling in love with them. When referring to table manners, the followings are very important.1: It is rude to not eat what you are given.2:Don’t stab your chopsticks intoyour rice.3: Do not play with your chopsticks, point at objects with them or drum them on the table. 4: Do stab anything with your chopsticks.PART 3JAPANESE FOOD ＆TABLE MANNERSNow, let’s turn to Japan. Japanese people love sushi best. At the same time ,they also enjoy Dorayaki、Taiyaki and Tempura. But I can tell you the truth, I don’t like Japanese food at all!And table manners in Japan are as follow.1: Unlike making big noises, slurping mildly is not rude but is a compliment to the chef. Japanese also say it tastes better if you slurp.2: It’s important to say traditional phrases of thanks before and after a meal. 3: Eat sushi whole. Dip the fish part rather than the rice into soy sauce.。