eat various kinds of pastry and taste tea in an easy and comfortable manner
gather at six a.m. to read newspapers and chat over a pot of tea and two baskets of dim sum
凤爪：Chicken 凤爪：Chicken Feet
烧卖： 烧卖：Steamed Shaomai
蟹粉烧卖 pork and crab meat open dumpling
酥：Crisp
叉烧酥Barbecued pork crisp
芋头酥Taro crisp
莲藕酥Lotus root crisp
Having a Cantonese tea is a historic custom and the most popular activity for Cantonese, It can be traced back a hundred years to the Qing Dynasty.
Nowadays， Nowadays，Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum. Sum
虾肠 Steamed Shrimp Rolls
牛肉丸 Beef Ball
猪红 pig 's blood 蒸排骨Steamed pork spareribs
牛百叶Steamed Beef Tripes
猪肠粉 Chee Cheong Fun
河粉fried rice noodles
豉油炒面
生滚粥congee boiled alive
Postscript: don‘t forget to taste don‘ tea when having dim sum！ sum！
Black Tea 红茶 Oolong Tea乌龙茶 Tie Guanyin tea铁观音 Puer Tea普洱茶 Chrysanthemum Tea 菊花茶 ……
Tea drinkers in Guangzhou can be classified into three categories: 1 Retired citizens , 2 Sunday tea drinkers, 3 Businessmen，
eat with their clients usually last for 2 to 4 hours
Dim sum is usually served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters. We can choose our favorite dishes either by picking it from the carts or ordering it at the service counter.
芒果布甸Mango Pudding
薯条French Fries
蛋挞： 蛋挞：Egg Tart
雪蛤蛋挞
菠萝包Pineapple bun
沙律海鲜卷Seafood Roll with Mayonnaise
芝士焗番薯 Cheese baked potatoes
酥皮鲜奶
榴莲酥Crispy Durian Pastry
糯米鸡stick rice with chicken
叉烧包barbecued pork bun
黑米糕
马拉糕Cantonese sponge cake
湿点
肠粉：Steamed 肠粉：SteaBarbecued pork Rice Roll
Dim sum can also be classified into three categories:
Traditional food 1 干点 2 湿点 WesternWestern-style food
干点
Shrimp Dumpling 虾饺
Molded in rabbit shape